Fruits Flashcards

(33 cards)

1
Q

What is the definition of a fruit?

A

A plant organ derived from a fertilized ovary (gynaecium)

Fruits protect and nourish seeds.

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2
Q

What are the main functions of fruits?

A

Protect and nourish seeds

The pericarp of fruits shows two scars (one at the base and another at the apical side).

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3
Q

What are the classifications of fruits?

A

Fruits can be classified as:
* True Fruit
* False Fruit
* Composite Fruit
* Simple Fruits
* Aggregate Fruits

Each classification has distinct characteristics.

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4
Q

What is a true fruit?

A

A fruit formed from the gynaecium of a single flower alone

True fruits do not involve other floral parts.

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5
Q

What is a false fruit?

A

A fruit formed when other parts of the flower take part in its formation

Examples include apples and pears.

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6
Q

What is a composite fruit?

A

A fruit formed from the whole inflorescence and not from a single flower

This includes structures like strobiles and sorosis.

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7
Q

What is a simple fruit?

A

A fruit formed of one carpel or syncarpous ovary

Simple fruits can be either dry or fleshy.

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8
Q

What is an aggregate fruit?

A

A fruit formed from an apocarpous gynaecium of a single flower

An example is the star anise.

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9
Q

What are dry dehiscent fruits?

A

Fruits that split when ripe to release seeds

Types include follicle, legume, capsule, and silique.

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10
Q

What is a follicle?

A

A fruit formed from one carpel which dehisces by the ventral suture only

Example: black pea.

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11
Q

What is a legume?

A

A monocarpellary fruit that splits along both dorsal and ventral sutures

Example: senna pods.

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12
Q

What is a capsule in terms of fruit classification?

A

A fruit derived from a syncarpous ovary that dehisces by various methods

Methods include septicidal, loculicidal, poricidal, or by lid.

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13
Q

What is a silique?

A

A fruit from two carpels with a false septum that splits to expose seeds

Example: mustards.

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14
Q

What are indehiscent fruits?

A

Dry fruits that do not split when ripe and are typically one-seeded

Types include achene, caryopsis, cypsela, and samara.

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15
Q

What is an achene?

A

A one-seeded fruit formed of one carpel with a free pericarp

The pericarp can be membranous or leathery.

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16
Q

What is a caryopsis?

A

An achene where the pericarp and testa are fused

Example: wheat.

17
Q

What is a samara?

A

A winged, one-seeded fruit formed from one or more carpels

The wings develop from the pericarp.

18
Q

What is a nut?

A

A one-seeded fruit that is bigger than an achene, with a hard woody or leathery pericarp

Examples include chestnut and hazel.

19
Q

What are schizocarpic fruits?

A

Fruits that become dry and split into one-seeded indehiscent parts called mericarps

Cremocarp is a familiar type.

20
Q

What is a cremocarp?

A

A fruit formed of two carpels that splits longitudinally into two one-seeded mericarps

Examples include anise and fennel.

21
Q

What are succulent fruits?

A

Fruits where part or most of the pericarp is fleshy and typically indehiscent

Examples include drupes and berries.

22
Q

What is a drupe?

A

A fruit with a leathery epicarp, fleshy mesocarp, and hard endocarp enclosing a single seed

Example: olive.

23
Q

What is a berry?

A

A fruit where the pericarp is entirely fleshy and usually many-seeded

Example: capsicum.

24
Q

What is a pepo?

A

A special type of berry with a hard or leathery epicarp

Examples include colocynth and banana.

25
What is a hesperidium?
A special type of berry with a thin epicarp and pithy mesocarp ## Footnote Example: citrus fruits.
26
What are false fruits?
Fruits derived from the mature ovary of a single flower along with other floral parts ## Footnote Examples include apple and pear.
27
What are the three regions of the pericarp?
The pericarp is divisible into: * Epicarp (outer layer) * Mesocarp (middle tissue) * Endocarp (innermost part) ## Footnote Each region has distinct roles and characteristics.
28
What are the general characters of umbelliferous fruits?
They are true, simple, dry, schizocarpic, cremocarp fruits derived from an inferior ovary ## Footnote They split into two indehiscent one-seeded mericarps.
29
What is the structure of the stylopod?
A conical structure at the apex of the fruit, representing remains of style, stigma, and nectary discs ## Footnote It connects the two mericarps.
30
What types of secretory tissues are found in fruits?
Secretory tissues can be: * External (nectaries, glandular hairs) * Internal (secretory cells, secretory glands, secretory ducts, laticiferous vessels) ## Footnote They serve various functions including secretion of volatile oils and latex.
31
What is the histological structure of the epicarp?
Usually consists of one row of epidermis with rare glandular trichome ## Footnote Non-glandular trichomes can be unicellular or multicellular.
32
What characterizes the mesocarp histologically?
Presence of schizogenous secreting ducts (vittae) that contain volatile oils ## Footnote Vascular bundles are fibro-bicollateral.
33
What types of endosperm can be found in fruits?
Types of endosperm include: * Orthospermous (flat) * Coelospermous (slightly curved) * Campylospermous (strongly grooved) ## Footnote These types vary based on the ventral side character.