Fruits and vegetables Flashcards

(36 cards)

1
Q

What does organic mean?

A

Produced without the use of artificial chemicals

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2
Q

What three categories of vegetables grow in the soil?

A

Roots
Tubers
Bulbs

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3
Q

What are the five categories of vegetables that grow above the ground?

A
Leaves
Flowerheads
Stems
Fungi
Seeds and pods
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4
Q

What category of vegetables grow in water?

A

Sea vegetables

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5
Q

Give examples of root vegetables

A
Beetroot
Carrots
Celeriac
Parsnips
Radishes
Swede
Turnips
Cassava
Galangal
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6
Q

Give examples of tuber vegetables

A

Potatoes
Sweet potatoes
Jerusalem artichokes

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7
Q

Give examples of bulb vegetables

A
Onions
Leeks
Shallots
Garlic
Fennel
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8
Q

Give examples of flowerhead vegetables

A
Broccoli
Cauliflower
Brassica
Brussels sprouts
Cabbage
Kale
Chinese cabbage
Pak choi
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9
Q

Give examples of sea vegetables

A

Kelp
Nori
Samphire
Agar agar

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10
Q

Give example of stem vegetables

A
Asparagus
Celery
Rhubarb
Chicory
Globe artichokes
Kohlrabi
Sea kale
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11
Q

Give examples of fungi vegetables

A

Mushrooms

Truffles

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12
Q

Give examples of seed and pod vegetables

A
Beans
Peas
Lentils
Runner beans
Bean sprouts
Okra
Sweetcorn
Sugar snap peas
Mange tout
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13
Q

Give examples of leaf vegetables

A
Cabbage
Brussels sprouts
Lettuce
Spinach
Watercress
Pak choi
Kale
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14
Q

What are the six categories of fruits?

A
Stoned
Citrus
Hard
Nuts
Berries
Tropical
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15
Q

Give examples of stoned fruits

A
Apricots
Cherries
Damsons
Greengages
Nectarines
Peaches
Plums
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16
Q

Give examples of citrus fruits

A
Clementines
Grapefruit
Kumquats
Lemons
Limes
Mandarins
Pomelo
Oranges
Tangerines
17
Q

Give examples of hard fruits

A

Apples
Pears
Quince

18
Q

Give examples of nuts

A
Brazil
Cashew
Peanut
Almond
Walnut
Hazelnut
Pecan
Pistachio
Macadamia
19
Q

Give examples of berry fruit

A
Blackberries
Blueberries
Cranberries
Gooseberries
Raspberries
Strawberries
20
Q

Give examples of tropical fruits

A
Avocado
Watermelon
Guava
Dragonfruit
Lychee
Mango
Paddionfruit
Coconut
21
Q

How many portions of fruits and vegetables should we eat each day?

22
Q

How many grams of fruits and vegetables counts as a portion?

23
Q

How many milliliters of fruit or vegetable juice count as a portion?

24
Q

How many grams of dried fruit count as a portion?

25
What macronutrients do fruits and vegetables contain?
Starchy carbohydrates Sugars Fibre
26
What micronutrients do fruit and vegetables contain?
``` Vitamin A B vitamins Vitamin C Vitamin E Vitamin K Calcium Iron ```
27
What causes some vegetables to be green?
Chlorophyll
28
What causes some fruits and vegetables to be orange/yellow?
Carotenoids
29
What causes some fruits and vegetables to be purple?
Antocyanins
30
Where should vegetables be stored?
A dark, cool place
31
How should unripe fruits be stored?
At room temperature
32
Where should ripe fruits be stored?
In the fridge
33
What key term describes fine shreds of lettuce?
Chiffonade
34
Why should potatoes be pricked or scored before baking?
To let steam out and stop the skin splitting
35
What methods of preservation can be used for fruits and vegetables?
``` Jam making Pickling Bottling Canning Freezing Drying ```
36
What is a mirepoix?
A mixture of sauteed chopped vegetables