Functions of Management Flashcards
(165 cards)
Systems approach to management
Uses functional subsystems and the transformation of inputs to outputs
Works to link processes
Functional subsystems within the food service system (5)
Procurement Production Distribution and Service Sanitation Maintenance
Management functions
Planning Organization Staffing Directing Controlling
Three types of resources core to all management principles are:
Human resources
Physical resources
Financial resources
________ is a management function that uses problem solving and decision making to ensure proper utilization of all resources
Planning
_____ is the primary function of management
Planning
Planning includes…(3)
Planning by objective
Facilitating coordination and controlling
Minimizing uncertainty
As a function, planning is (3)
Goal oriented
Continuous process
Pervasive
Human resource planning serves to…
Ensure an organization’s labor requirements are met
Strategic planning is (6)
Continuous Systematic Future thinking Based on accomplishing outcomes Analyzes an organization in the context of its environment Evaluates progress towards outcomes
Organization involves
Assigning duties, delegating authority, and creating responsibility
Organization is key to maintaining a ____ work environment
safe
important to reduce use of workman’s compensation, reduce lost workdays, and to demonstrate care for employees
________________ is considered to be a traditional management approach in which each employee is accountable to only one supervisor
unity of command
___________ is a management rule where each employee reports directly to their higher up and no one else
Scalar principle
A chain of command system
Line authority
Multiple employees report to a single administrator
Synergy
When the outcome of multiple employees working together is greater than the sum of them working alone
Managers can foster this by creating teams of people who complement each other, facilitate collaboration through open work spaces, and set common objectives that allow team members to overcome individual differences
In a _______________ decision making authority is centralized in upper management
Centralized organization
Good for established details and processes, close control of operation, and to establish uniformity
In a ___________ decision making authority is delegated down to the lower levels of management
Decentralized organization
Good for adaptability and innovation, quick decision making, training experience for future promotions, diverse businesses, and geographically dispersed companies
___________ is a manager’s ability to efficiently and effectively supervise all work sites and workers
Span of control
Reduced by complicated work, geographical or departmental dispersion of workers, and through vague policies
Line of organization
Authority flows down from top to bottom and responsibility flows up from bottom to top
In a ___________ units are divided based on specific functions and within each unit there are levels of authority
Functional organization
___________ is a combination of line organization with shoot-offs where staff report to various levels of management and may have more than one supervisor to report to
Line and staff organization
Can combined efficiency of line organization and the effectiveness of functional organization
Pilfering
To steal things of relatively little value
aka petty theft
___________ is a theory of management that analyzes and synthesizes workflows with the objective of improving economic efficiency, especially labor productivity
Scientific Management aka Taylorism