Fundamentals Flashcards

1
Q

define essential nutrient

A

an essential nutrient is a chemical that is required for metabolism- but that cant be synthesized to meet the needs of an organism for physiological functions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How do you know if a nutrient is considered essential:

A
  1. if removed from the diet: a decline in health is seen

2. if nutrient is put back into diet, these health declines are reversed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

when does a nutritional deficiency occur

A

nutritional deficiencies occur when a persons nutrient intake consistently falls below the recommended requirement

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What does a deficiency in iron, folate, or sit B12 result in

A

anemia- not enough red blood cells to transport oxygen around body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what does a deficiency in thiamine (Vit B1) result in

A

beriberi- defective energy production, and abnormalities in the nervous system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what does a deficiency in vitamin C result in

A

scurvy- defective collagen production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what does a deficiency in vitamin D result in

A

rickets- defective bone growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the purpose of recognizing a diet deficiency

A

to prevent disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is the purpose of recognizing nutritional requirements

A

to ensure optimal health

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

how are daily values made

A

daily values are made using dietary reference intakes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is dietary reference intake

A

DRI is an umbrella term that refers to a set of reference values for nutrients (Ear, RDA, AI, UL)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What two factors are looked at when establishing nutrient requirements

A
  • estimated average requirements

- recommended dietary allowance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is estimated average requirements

A

the amount where the needs of 50% of the population are met

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is recommended dietary allowance

A

the amount where 97% of the needs of the population are met

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

how do you calculate the recommended dietary allowance?

A

RDA=EAR + 2STD DEV

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what is the tolerable upper limit

A

the highest level of continuous daily nutrient intake that causes no risk of adverse effects

17
Q

what is an adequate intake?

A

expected to meet or exceed the needs of most individuals

18
Q

when is adequate intake used?

A

when sufficient scientific evidence is not available to establish an estimated average requirement

19
Q

what were the outcomes of the Minnesota starvation experiment

A
  • characterize the physical and mental effects of starvation
  • resulted in weight loss, irritability, dizziness, tiredness, hair loss, depression
20
Q

what are the four characteristics to describe a nutritious diet

A

adequate
moderate
balanced
varied

21
Q

in terms of a nutritious diet, what does adequate mean?

A

provides enough calories, essential nutrients, and fibre to be healthy

22
Q

in terms of a nutritious diet, what does moderate mean?

A

you dont consume excessive calories or more of one food than recommended

23
Q

in terms of a nutritious diet, what does balanced mean?

A

eat nutrient-dense foods rather than nutrient-poor foods

24
Q

in terms of a nutritious diet, what does varied mean?

A

eating a wide selection of foods to get the necessary nutrients

25
what are the three classes of macronutrients?
1. carbohydrates 2. lipids 3. proteins
26
what are the two classes of micronutrients?
vitamins | minerals
27
how much water can kidneys process per hour
0.9L/hour
28
what is hypoantremia
hypoantremia is when you have a water/ sodium imbalance - can occur from excessive fluid intake, under-replacement of sodium, or both - avoided with urination
29
what does hypoantremia cause
hypoantremia causes central nervous system edema and muscle weakness