Fundamentals of Immunology Flashcards

(86 cards)

1
Q

Process by which a host organism protects itself from attacks by both external and internal

A

Immunity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Primary barrier

Naturally present

Happens in early life

A

Innate Immunity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q
  • Mediated by innate immunity
  • Exposed in infection
  • Late development
A

Adaptive Immunity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Exposed directly to infection

A

Active Natural

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Have antibodies without being exposed

Vaccine are formed

A

Active Artificial

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Antibodies pass from the mother via placenta

Breastmlik or colostrum

A

Passive Natural

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Transfusion

Transplantation

A

Passive Artificial

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q
  • Cell mediated
  • T-cells
  • Active against cancer cells & Transplanted tissues
  • kills through lysis
A

Cellular

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q
  • antibody mediated
  • B-cells
  • Production of antibodies in blood plasma and lymph
A

Humoral

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

A substance recognized by the body as being foreign which can cause immune

A

The Antigen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Foreign Substances

A

Bacteria
Viruses
Fungi
Parasite
Allergen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Referring to antigens that are products of allelic genes

A

Antithetical Antigens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

The affinity of an Antibodies and the antigen against which it is directed

A

Antigen Specificity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Blood Group Antigens

A

Protein
Glycolipids
Glycoproteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Rh, Mn, N blood group substance

A

Proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

ABH, Lewis, Li, P blood group subtance

A

Glycolipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Human Leukocyte Antigen

A

Glycoproteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q
  • Also known as Immunoglobulins/gamma globulins
  • Secreted by mature B cells named as plasma cells
  • Bind foreign molecules known as antigen
A

The Antibody

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Five Immunoglobulins

A

IgG
IgA
IgM
IgD
IgE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Antibodies exposure to non-self antigens

A

Alloantibodies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Produced in response to RBC stimulation through transfusion l, transplantation or pregnancy

A

Immune Alloantibodies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Exposure to environmental sources
(Fungus & bacteria)

A

Natural Occuring Alloantibodies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Antibodies produced in one individual then transmitted to another individual via plasma containing blood (IVIG)

A

Passively Acquired Antibodies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

___directed against antigens expressed on one’s own RBCs

A

Autoantibodies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Produced directed to your own antigens
Antibodies
26
Detects IgM
Immediate Spin
27
Mostly it is an incomplete antibody
Thermophase
28
Ab screening : IgG
AntihumanGlobulin
29
Is a complex Group of over 20 circulating and cell membrane proteins that have a multitude of functions within the immune response
The complement System
30
3 main pathway
Classical Complement pathway Alternative Complement pathway Lectin Complement pathway
31
- Tertiary line of defense - Activated by Antigen-Antibody binding - Requires IgM or IgG for activation - IgG antibody depends on concentration of cell surface
Classical Complement Pathway
32
- Activated by surface contracts with complex molecules & artificial surfaces such as dialysis membranes & dextran polymers - allows activation of complement without acquired immunity
Alternative Complement Pathway
33
- Activated by the attachment of MBL to microbes - Reactions are the same as those of the Classical Pathway
Lectin Complement Pathway
34
Ending Complement What will Happened?
Membrane attack complex Cell lysis/Cell destruction
35
RBC antigen could react specifically to an antibody
Red blood cell - antibody interaction
36
Tested using Antigen
Antibodies
37
Tested using antibodies
Antigens
38
Antibody Reagents:
1. Typing Sera/Antisera 2. Lectins
39
- Cell clumping
Hemolysis
40
- When there’s cell destruction, this indicates that RBC antigen reacts with antibodies.
1. Complement Protein Activation 2. Strong Agglutination Reaction 3. Physical manifestation of Hemolytic
41
Apparatus to deactivate the complement
Water Bath at 56°c
42
Turbid red
Hematuria
43
Clear Red
Hemoglobinuria
44
Will lyse the RBC (in vivo)
Strong agglutination reaction
45
Reaction: Clear red
Physical manifestation of hemolytic
46
- RBCs in close proximity - speed - length
Centrifugation
47
Centri is too fast, too long
False positive
48
Centri is too slow, too short
False negative
49
Expressed in Angstroms unit (A)
Antibody length
50
1000 A unit
IgM
51
250 A unit
IgG
52
The electric repulsion or clouding between RBCs.
Zeta potential
53
There will be delay in agglutination reaction:
Incubation time: increased test sensitivity : decreased
54
Directly proportional to one another
Relationship of Zeta potential & IT
55
Reagent that will dissolve zeta potential
Potentiator
56
If the antigen of the RBCs are positioned on the outer part of the cell membrane
Faster agglutination reaction
57
If the antigen of the RBCs are positioned on the inner part of the cell membrane
Delay or decrease in agglutination
58
It is based on the zeta potential level
Length of incubation time
59
Based on the time of antibody that reacts with the antigen
Reaction temperature
60
Ab is IgM, reaction temperature is ___
cold at room temperature
61
Optimal temperature
4 degC
62
Ab is IgG, reaction temperature is ___
Warm at 37 degC
63
React optimally at the ___ phase of testing
Antihumanglobulin (AHG)
64
Ab reacts at a pH plasma
7.35 - 7.4
65
Some Ab that reacts at lower pH such as
Anti-M Ab
66
Acidic pH __ (perform specimen acidification)
6.0 - 6.5
67
When optimal concentration of Ag reacts with optimal reaction Ab
Point of Equivalence
68
Where Ag or Ab is excess
Zonal effect/phenomenon
69
Ab is excess remedy:
Prozone (Perform Serial Dilution)
70
Ag is excess Remedy:
Postzone (RCS or cell washing)
71
These are ____ that aid in detection of clinically significant antibodies which are commonly in IgG in nature
Enhancement Media
72
Maybe added to crosslink sensitised cells. Detects IgG
AHG or Antihumanglobulin reagent
73
Can also detect IgG, by adjusting zeta potential between the RBC
22% Albumin
74
Contains 0.2% sodium chloride(NaCl), which causes RBC to take up antibodies more rapidly
LISS or Low Ionic Strength Solution
75
This works by aggregating red cells, causing closer proximity for easier cross-linking of the red cells
PEG or Polyethylene Glycol
76
Reagents that reduce RBC
Enzymes
77
Example of Enzymes:
Ficin - fig tree Papain - papaya Trypsin - intestines Bromelin - pineapple
78
These enzymes they can destroy
Duffy, MNs, Antigens
79
These enzymes they can Enhance
RH, kidd, P1, Lewis & I antigens
80
Good detection of IgM & IgG
Saline
81
DegC of IgM
@25 degC
82
DegC of IgG
@37 degC
83
-Pentamer Structures -cold reacting -readily agglutinating - responsible for primary response
IgM
84
-Monomer structure -warm reacting -needs AHG reagent -responsible for secondary response
IgG
85
Antibody-like substances or agents obtained or derived from plant sources specifically seed extracts that could detect specific antigen
Lectins
86
Same with lectins, but it is derived from animal sources most commonly from snail
Prolectins