Fundamentals of Metabolism 3 - How cells work Flashcards

1
Q

Essential Characteristics of Living Cells

A
  1. Information of storage
  2. Compartmentation
  3. Controlled Reactions
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2
Q

Essential Characteristics of Living Cells:

EXPLAIN INFORMATION STORAGE
HOW?

A

A mechanism for storing and using the information
required for the cell to work and passing it to offspring

→ NUCLEIC ACIDS

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3
Q

Essential Characteristics of Living Cells:

COMPARTMENTATION = 2
HOW?

A
  1. Keeping the contents of cells separate from their environment
  2. Controlled interaction with environment

→ MEMBRANES WITH SELECTIVE PERMEABILITY

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4
Q

Essential Characteristics of Living Cells: CONTROLLED REACTIONS

A
  1. Reactions that occur in an aqueous environment under MILD conditions.

→ STEPWISE OXIDATION AND REDUCTASE REACTIONS AVOIDING LARGE CHANGES IN FREE SINGLE STEP

  1. Made possible by the use of ENZYMES
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5
Q
  1. Storing information and passing to offspring = EXPLAIN HOW 3.
A

1 * DNA replication is SEMI-CONSERVATIVE
(each parent strand copied)

2 * PROTEIN STRUCTURE IS ENCODED BY DNA

3 * PROTEINS FOLD IN A MANNER DICTATED BY THIER PRIMARY STRUCTURE

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6
Q

Molecular Composition of Cells:
6 - general

A
  1. MAJOR ATOMS
  2. MOLECULES
  3. MARCROMOLECULES
  4. SMALL MOLECULES
  5. INORGANIC IONS
  6. TRACE ELEMENTS
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7
Q

Molecular Composition of Cells: MAJOR ATOMS

A

H

C

O

N

P

S

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8
Q

Molecular Composition of Cells: MOLECULES

A
  1. WATER (70%)
  2. Macromolecules (23%)
    - Protein
    - Nucleic Acids (DNA and RNA)
    - Carbohydrates
  3. SMALL MOLECULES (6%)
    - Amino acids
    - Sugars
    - Nucleotides
    - Lipids
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9
Q

Molecular Composition of Cells: INORGANIC IONS

A

= 1% approx

Na+, Cl-, H2PO4-, HCO3-, Ca+2, K+

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10
Q

Molecular Composition of Cells: TRACE ELEMENTS

A

Fe, Cu, Zn, Mg, Mn, Mo, Co, Se, I

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11
Q

amino acids to

A

Proteins

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12
Q

fatty acids to

A

Lipids

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13
Q

Sugar residues to…

A
  1. Glycerol
    to Lipids
  2. Mono-saccharides
    to Carbohydrates

or

  1. Sugar residues to monosaccharides to Nucleotides = DNA/RNA
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14
Q

Nucleobases to

A

nucleotides to DNA/RNA

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15
Q

Why is Water a solvent?

A

due to Hydrogen Bonds in Water

1 * Water forms H-bonds due to the interaction
between the δ+ on the H and the δ- on O

2 * Each water molecule can form up to 4 H-bonds
(4 in ice)

3 * Continually breaking and reforming

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16
Q

Water’s polar nature and ability to H-bond gives water its unique solvent properties… WHAT ARE THEY?

A

1 – Polar (high dielectric constant)

2 – Dense

3 – High melting and boiling point

4 – Viscous with high surface tension

5 – Can act as proton donor or acceptor:

17
Q

Explain water Can act as proton donor or acceptor:

A

H2O ⇋ H+ + OH-

[H+][OH-] = 10^-14 M^2

H+ + H2O ⇋ H3O+ (hydronium ion)

18
Q

Water tends to exclude hydrophobic molecules because?

A

disrupt H-bonding

19
Q

EXPLAIN COMPARTMENTATION IN DETAIL….3

A

1 * Cells (and organelles) can maintain a SPECIALISED ENVIRONMENT consistent with the function of the cell- via phospholipid membranes

2 * Membranes have SELECTIVE PERMEABILITY to POLAR and CHARGED molecules via SPECIFIC TRANSPORTERS in their PLASMA and ORGANELLE MEMBRANES

3 * Energy (‘ATP’) must be used to MAINTAIN ORDER in a cell, including for TRANSPORT OF ESSENTIAL MOLECULES AGAINST A CONCENTRATION GRADIENT.

20
Q

Understanding SELECTIVELY MEMBRANE TRANSPORT…

EXAMPLE K+ channel = 5

A
  1. Hydrated K+ and Na+ ions in Solution, ENTRY AT PORE
  2. Na+ is smaller than K+
  3. K+ (but not Na+) co-ordinate perfectly with carbonyl ( -C=O) oxygens in channel
  4. ACTIVATION ENERGY = for K+ to MOVE THROUGH PORE IS LOW.

ACTIVATION for Na+ to MOVE THROUGH PORE REMAINS HIGH

  1. K+ transported 1000 x faster than Na+
21
Q

CONTROLLED REACTIONS:

AIM? HOW?

A

AIM: avoid a large release in free energy in a single step

∴ Fuels oxidized stepwise (e.g. β-oxidation)

  • Enzymes permit reactions to proceed RAPIDLY in the aqueous environment of
    cells under mild conditions
22
Q

Controlled Reactions: SPEED UP REACTION BY: 2

A

a) Holding reactants in correct ORIENTATION

b) Promoting attainment of the TRANSITION STATE

23
Q

Specificity in Binding - BETWEEN MACROMOLECULES

A
  1. Between a macromolecule and a SMALL MOLECULE
    eg. ENZYME BINDING TO ITS SUBSTRATE

2.SPECIFIC MATCHING of FUNCTIONAL GROUPS ENABLES SPECIFIC PROTEIN-PROTEIN INTERACTION

  1. Collective bond energies –> strong interaction;
  • N bond, Ionic bond, Hydrophobic and van der Waals interactions
24
Q

Chemical ENERGY in Cells …

Understanding ATP - the energy currency in cells

A

A large release of free energy accompanies ATP HYDROLYSIS

1.* Can be COUPLED to REACTIONS that NEED ENERGY to PROCEED in
the FORWARD DIRECTION:

e. g.
glucose + Pi ⇀, <——– glucose-6-P

2* COUPLED to ATP HYDROLYSIS, PHOSPHORYLATION of GLUCOSE proceeds in the
FORWARD DIRECTION:

glucose + ATP <↽, ——-> glucose-6-P + ADP

25
Q

Phosphoanhydride bond ….

A

ADENOSINE = (Phosphoanhydride bond + phospanhydride bond) = PHOSPHATE + RIBOSE + ADENINE

ADENOSINE TRIPHOSPHATE (ATP)

—–H2O—–>

ADP + Orthophosphate (Pi)

NEW BOND FORMED, ENERGY RELEASED

26
Q

Energy is extracted from

A

fuels by oxidation reactions

27
Q

C-C → C=C

A

β-oxidation,
Citric acid cycle

28
Q

C-OH → C=O

A

β -oxidation,
Citric acid cycle,
Pentose phosphate pathway

The two electrons
from these oxidations
are used to reduce
cofactors:
NAD+ à NADH
FAD à FADH2

29
Q

R-C-OH → R-CH=O

A

Pentose phosphate pathway

The two electrons
from these oxidations
are used to reduce
cofactors:
NAD+ à NADH
FAD à FADH2

30
Q

R-CH=O → R-COOH

A

Glycolysis,
Citric acid cycle

31
Q

NADH and NADPH – Mobile Electron Carriers

A

1 * Carry 2 electrons (= energy) from one site to another

2 * NADH and NADPH bind reversibly to their enzymes, can be made (reduced) by one enzyme, dissociate and diffuse to another enzyme and be oxidized, releasing their energy (note, FADH2 remains enzyme bound).

32
Q

n mammals, NAD+ and NADP+ are made from

A

Niacin (= vitamin B3 = nicotinic acid)

33
Q

NADPH drives
biosynthesis of organic
molecules,

A

e. g. fatty
acids and cholesterol.