fundamentals of microbial growth Flashcards

(61 cards)

1
Q

cell division that produces new (daughter) cells and increases the total cell population.

A

microbial growth

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2
Q

examples of bacteria where biofilm formation complicates treatments.

A

Methicillin-resistant Staphylococcus aureus, vancomycin-resistant Enterococcus species, Clostridium difficile, and Pseudomonas aeruginosa

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3
Q

before dividing by binary fission

A

a prokaryotic cell replicates its chromosome so that each new daughter cell receives a complete copy of the cell’s genetic information. Then the parent cell begins to pinch off at the middle, with ribosomes and other cell components migrating to each end. Finally, the partition (septum) in the center becomes complete, creating two genetically identical daughter cells.

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4
Q

For most prokaryotes, this involves dividing a single cell into two cells via the asexual process called

A

binary fission

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5
Q

(strep arrangements) form if binary fission occurs

A

in one linear plane,

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6
Q

clusters (staph arrangements) develop from fission occurring in

A

multiple planes

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7
Q

Certain fungi and some bacteria such as Hyphomicrobium reproduce this way.? in bacteria involves the original cell elongating and developing a small outgrowth on one side.

A

Budding

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8
Q

Both binary fission and budding

A

asexual, leading to genetically identical cells

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9
Q

Some fungi and even bacteria useor reproduction. In fungi, spore formation can be sexual or asexual, while in bacteria it is asexual

A

spore formation

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10
Q

These common soil bacteria form spores called ? that hang off of long hyphae extensions. Eventually the ?, which are the bacterial daughter cells, break off (Fig.

A

conidia

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11
Q

The time it takes for a particular species of cell to divide is its

A

generation time

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12
Q

Bacterial generation times are diverse and can range from about

A

15 minutes to 24 hours or more,

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13
Q

as bacteria divide boy Binary fission Describes a type of growth in which one cell begets two, the two yield four, those four become eight, and so on

A

exponential

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14
Q

the generation time for many common bacteria is

A

less than an hour

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15
Q

Under ideal conditions what’s e.coli generation time

A

20 minutes

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16
Q

This means that every 20 minutes the population would

A

double

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17
Q

Mycobacterium tuberculosis cultured under optimum lab conditions has a ? generation time, mainly because it is hard for nutrients to cross the waxy mycolic acid layer in these bacteria

A

15 to 20 hour

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18
Q

first phase of a standard bacterial growth curve: occurs while bacterial cells adjust to their new environment. During this phase, cells alter their gene expression in response to their new setting. Population growth is not usually seen in this phase .

A

lag phase

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19
Q

second growth phase of bacteria, characterized by an upward-sloped line that results when the number of viable cells is plotted on a logarithmic scale as a function of time.lasts as long as sufficient nutrients are available and metabolic wastes are not appreciably accumulating

A

logarithmic phase

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20
Q

Cells with a rapid generation time will exhibit a sharper slope on a growth graph for this phase than cells with a slower generation time.

A

logarithmic phase

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21
Q

the population growth rate slows and eventually levels off as the number of cells dying matches the number of cells dividing

A

stationary phase

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22
Q

The is also the stage in which bacteria that can form endospores, such as Bacillus and Clostridium species, will gear up to do so.

A

stationary phase

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23
Q

At a critical point of waste buildup and decreasing nutrients, the cells begin to die. During the ? the rate of cell death is exponential and varies based on the starting factors and species being grown.

A

death phase

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24
Q

fresh growth medium is added at one end of the culturing device, while waste, nutrient-depleted medium, and excess cells are removed at another end of the system to maintain a constant culture volume

A

chemostat system

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25
Increased temperature can speed up enzymatic reactions and thereby increase growth rate, but once temperature rises too high, cell proteins ?, killing the cell.
denature
26
reduce enzyme activity and slow growth.
when temp are too low
27
represent the upper and lower temperatures that support a given microbe’s growth.
maximum and minimum temperatures
28
Within the minimum and maximum range there is an ?; this is the temperature where cellular growth rate is highest.
optimal temperature
29
can thrive between about −20°C and 10°C. These organisms tend to live in environments that are consistently cold, like the Arctic.
Psychrophiles
30
grow at about 0–30°C, and are associated with foodborne illness because they grow at room temperature as well as in refrigerated and frozen foods.
psychrotrophs
31
is an example of a psychrotroph; this pathogen readily grows in refrigerated foods and can contaminate meat and fruit to cause food infections.
Listeria monocytogenes
32
prefer moderate temperatures and tend to grow best around 10°–50°C, a range that includes body temperature
mesophiles
33
most pathogens are
mesophiles
34
prefer warm temperatures of roughly 40–75°C. They dwell in compost piles and hot springs
thermophile
35
They prefer growth temperatures from 65–120°C. These organisms can live in boiling water and volcanic vents. S
extreme thermophile
36
some strains of ? can even survive temperatures of up to 122°C (about 251°F).
Methanopyrus kandleri
37
bacteria that can withstand high barometric pressure environments such as occurs in deep seas.
barophile
38
being the favored pH level for growth.
optimum ph
39
can grow at pH 1 (or less) to pH 5, and live in areas such as sulfur hot springs and volcanic vents.
acidphiles
40
lack double bonds in their hydrocarbon tail structures. Saturated lipids stack and pack together, which means membranes enriched with them are solid at cooler temperatures and fluid at warmer temperatures.
saturated lipids
41
grow best in a pH range of 5–8. They make up the majority of microorganisms, especially pathogens, known today. These include Escherichia coli, Salmonella bacteria, and Staphylococcus aureus.
Neutralophiles
42
are microbes that grow in the basic pH range of 9–11. They live in areas of the world that have extremely basic pH conditions, such as soda lakes that contain high concentrations of sodium carbonate.
Alkaliphiles
43
is a measure of acidity or alkalinity. It is based on the concentration of H+ (hydrogen proton concentration). The lower the pH value, the higher the H+ concentration. A pH below 7 is acidic; a pH above 7 is basic; and a pH of exactly 7 is neutral. Acids lower pH and bases raise pH. When cells are described as “pumping protons” to manage pH, they are actually moving H+ ions.
ph
44
Some organisms thrive in high-salt environments and are called
halophiles
45
a situation in which water is drawn out of their cytoplasm into the solute-rich environment
plasmolysis
46
Organisms such as Staphylococcus aureus that tolerate higher solute concentrations but may not grow especially well in them are called
facultative halophiles
47
organisms that live in extremes of pH, temperature, and/or salt, are exposed to a combination of stresses
extremophiles
48
For example, some psychrophiles live in saltwater veins found in arctic ice because the high salt prevents the water from freezing. Consequently, these microbes would be halophiles as well as psychrophiles, so they are called
halo-psychrophiles
49
Pathogens are not usually found in extreme environments and instead prefer body temperature and neutral tissue and blood pH. Thus, pathogens are typically considered
mesophilic neutralophiles
50
These reactive intermediates include superoxide ions (O−2) and hydrogen peroxide (H2O2), both of which can rapidly damage cellular proteins and DNA.
reactive oxygen species (ROS)
51
Many microbes have evolved ways to detoxify ROS so that they can safely use oxygen in their metabolism; such organisms are said to be
aerobes
52
they have an absolute dependence on oxygen for cellular processes, and will die unless it is abundant
obligate aerobes
53
what type of aerobe are we
obligate aerobes
54
use only small amounts of atmospheric oxygen and live in low-oxygen settings where they can limit their exposure to ROS while still meeting their oxygen needs.
microaerophiles
55
is the net movement of water from an area of low solute (salt, sugar, or other dissolved substance) concentration to an area of higher solute concentration across a selectively permeable membrane. It does not require energy to occur. Cells experience osmotic stress when they are placed in environments where their water balance is disrupted.
osmosis
56
Organisms that do not use oxygen in their metabolic processes are
anaerobes
57
they tolerate atmospheric oxygen, even though they do not use it in their metabolic processes
aerotolerant anaerobes
58
do not use oxygen in their metabolism and they tend to die in aerobic environments because they can’t eliminate ROS
obligate anaerobes
59
group of microbes that spans both aerobic and anaerobic environments; can use oxygen for their metabolism but if needed they can perform anaerobic metabolism when oxygen is absent
facultative anaerobes
60
are required to build new cells and can be found in the organic and inorganic compounds of a microbe’s environment.
essential nutrients
61
A Maryland woman was hospitalized with dehydration; Vibrio cholerae and Plesiomonas shigelloides were isolated from the patient. She had neither traveled outside the United States nor eaten raw shellfish during the preceding month. She had attended a party 2 days before her hospitalization. Two other people at the party had acute diarrheal illness and elevated levels of serum antibodies against Vibrio. Everyone at the party ate crabs and rice pudding. Crabs left over from this party were served at a second party. None of the 20 people at the second party had became ill. This is an example of: ? transmissionWhat is the etiologic agent of the disease? What is the etiologic agent of the disease? What was the source of the disease?
vehicle, Vibrio cholerae, rice pudding