Fungi Flashcards

(36 cards)

1
Q

Define Fungus

A

Eukaryotic organisms that are spore-bearing
have absorptive nutrition
lack chlorophyll
reproduces sexually/asexually

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2
Q

Define Mycology

A

Discipline devoted to fungi

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3
Q

Define Mycoses

A

Diseases caused by fungi in animals and humans

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4
Q

Primarily found

A

Moist dark environments

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5
Q

Cell Wall Structure

A

Mannoproteins
B-glucan
Chitin
Cell membrane

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6
Q

Structure/Morphology

A

Yeasts - Microscopic(Single)
Mould - Macroscopic(Multi)
Vegetative Body - Thallus

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7
Q

Fungal Growth

A

Hyphae
Aseptate
Septate

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8
Q

Hyphae

A

Grows by hyphal extension only at extreme tips (apical growth)
Hyphae also forms branches this forms a mycelium (mycelial mat)
spreads radically
Thread like structures

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9
Q

Aseptate

A

aka coenocytic
many nuclei per cell

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10
Q

Septate

A

Cross walls called septa/septum
has either single/multiple pores

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11
Q

Zones of hyphal growth

A
  1. Apical growth
  2. Absorption Zone
  3. Storage Zone
  4. Senescence Zone
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12
Q

Apical Zone

A

tip of hypha where growth primarily occurs. Involves extension of the hypha at extreme tip.

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13
Q

Absorption Zone

A

Absorption of nutrients, as hyphae extend and come in contact with substrate - region specialised for uptake of essential nutrients.

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14
Q

Storage Zone

A

Stores excess nutrients that are not immediately needed.

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15
Q

Senescene Zone

A

Region of aging and degeneration

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16
Q

Nutrition/growth

A
  • Grows best in dark, moist environments
  • Most are saprophytes
  • Release hydrolytic enzymes that digest external substrates
  • Absorption of soluble products (OSMOTROPHY)
    -Usually aerobic
  • some Facultative anaerobes (energy from fermentation)
17
Q

Chemoorganheterotrophs

A

Use organic compounds as their source of carbon, electrons and energy.

18
Q

Saprotrophy

A

fungi utilise dead plant, animal, or microbial remains for it nutrients.

19
Q

Paraitism

A

Fungi utilise the living tissue of plants and animals to the detriment of the host.

20
Q

Symbiosis

A

Fungi live with the living tissue to benefit the host.

21
Q

Carbon is found in the form of what structural materials

A
  • Cellulose
  • Lignin
  • Chitin
  • Keratin
22
Q

What enzymes are used to degrade cellulose

A

Endoglucanases
Celobiohydrolases

23
Q

Other forms of nutrition

A
  • Nitrogen (Amino acids + Ammonium)
  • Phosphorus (from the ability to break down organic compounds from dead organisms)
  • Sulphur (inorganic or low molecular weight from organic molecules such as AA methionine)
24
Q

Micro-elements

A
  • Calcium
  • Iron
  • Copper
  • Manganese
  • Zinc
  • Molybdenum
    -High-affinity specific transporters
    -Produce ligands which bind to micro elements
25
Reproduction
- Asexually - Sexually - Both
26
Asexually
1. The parent undergoes mitosis (dividing into 2 daughter cells 2. Budding (produces a daughter cell (common in yeast) 3. Spore Formation (Most common)
27
Types of Spore Formation
1. Arthrospores 2. Chlamydospores 3. Sporangiospores 4. Condiospore 5. Blastospores
28
Arthrospores
Hyphae fragment to form cells that behave like spores.
29
Chlamydospores
Cells are surrounded by thick cell wall before separation.
30
Sporangiospores
Spores develop within a sac.
31
Condiospore
The spores are not enclosed within a sac: but produced at the tips.
32
Blastospores
Produced from a vegetative mother cell by budding.
33
Sexual Reproduction
- Involves the fusion of two nuclei meiosis - Produces new progeny with a combination of genes from different parent nuclei. - Sexual spores are more resistant to desiccation.
34
Benefits
1. Degradation of organic material 2. Fermented food and drinks 3. Food ingredients & additives 4. Antibiotic Production 5.Biofuel 6. Bioremediation 7.Symbiosis
35
Detrimental effects
1. Biodeterioration 2. Food spoilage 3. Plant Disease 4. Human & Animal disease 5. Fungal Toxicosis
36
4 Fungal Diseases in Humans
1. Allergic Reaction (Inhaling Spores) 2. React to fungal toxin (hallucinogenic properties, Some species produce aflatoxin implicated in cancer). 3. Mycoses (fungi grow on or in the body) 4. Economic Impact ( Destroy human food supple causing starvation).