Gastric function tests Flashcards
(37 cards)
Gastrin
Peptide hormone that stimulates secretion of gastric juice (HCl) from the walls of the stomach
What secretes gastrin
gastric antrum mucosa (G cells) in response to food in stomach or smell, sight, thoughts e.t.c of food
Two ways the body regulates stomach acid secretion
Gastrin (negative feedback loop)
Histamines (most potent method)
Components of gastric juice
Water: 97 - 99%
HCL
Organic constituents
Inorganic constituents
What are the organic constituents of gastric juice
Rennin, pepsin, intrinsic factor, mucin, gastric lipase, albumin and globulin
Inorganic constituents of gastric juice
Sulphate, phosphate, sodium, calcium, potassium, magnesium, chloride
Ph of gastric juice
1.0 - 1.5
Color of gastric juice
Colourless-grey
Normal volume of gastric juice
2 - 4 litres per day
Cells of the gastric mucosa
Parietal cells (secretes HCl)
Chief cells (secretes enzymes)
Surface epithelial cells (secretes mucus)
Uses of gastric function tests
For creating suitable therapies for different gastro-oesophageal diseases
For drug development and delivery
For disease diagnoses
Stimulants of gastric juice production
Oatmeal
Tea and toast
7% alcohol
Histamines
Pentagastrin
Four main gastric function tests
Examination of resting content
Fractional gastric analysis using test meals
Examination of content after stimulation
Tubeless gastric analysis
Procedure for examination of resting content
After an overnight fast, the contents of the stomach are aspirated using a size 14 Ryle’s tube and a syringe. This is analyzed for different qualities for diagnoses of diseases
What qualities are the resting contents analyzed for
Volume
Consistency
Color
Mucus
Bile
Blood
Free and total acidity
Organic acids
Resting content- volume
Normal is between 20 - 50 ml
More can be caused by 3 factors- Overproduction of gastric juice, Slow gastric clearance, regurgitation from duodenum
Resting content- consistency
Normal is fluid-like with no food particles. May contain small amounts of mucus.
Presence of food particles are indicative of gastric carcinomas
Resting contents - colour
Normal is usually colourless. May be slightly green or yellow due to regurgitation of duodenal bile.
Red or brown colour is indicative of bleeding and may be present as a result of trauma, carcinomas or ulcers.
Resting content- mucus
Mucus is usually found in small amounts.
Large amounts may be indicative of gastric carcinomas, excess mucus swallowed from saliva and low HCl secretion.
Resting content - blood
Blood is not normal and may be present as a result of trauma, carcinomas or ulcers.
Resting content - bile
Bile may be present in small amounts due to duodenal regurgitation.
Large amounts are indicative of intestinal obstruction or ileal stasis
Resting content - Organic acids
A large amount of organic acids such as lactic and butyric acid are indicative of low gastric juice secretion (Achlorhydria and hypochlorhydria) as it is not sufficient to destroy the micro-organisms present and they end up fermenting the food. This is indicative of carcinomas.
Resting contents- Free and total acidity
Estimated by titration using NaOH. Methyl orange or phenolphthalein as indicators (yellow to red to signify endpoint)
Free acidity is the amount of HCl present
Total acidity is the free acidity plus the amount of organic acid present
Normal free acidity is 0 - 30mEq/L
Normal total acidity is 10 - 40 mEq/L