Gastroenteritis Flashcards
(42 cards)
Hx of gastroenteritis?
ask about ingestion of potentially contaminated food or water, travel, contact w/similarly ill person,medication use (abx use recently)
What is gastroenteritis?
inflammation of lining of stomach, SI & colon (from infxns most commonly)
typically self-limiting but can be serious in young, elderly, immunocompromised
Normal intestinal microflora? Where do you find the least amount of bac, why?
typically GI tract in habited by 500 different bac species
find least amount of bac in stomach & proximal small bowel b/c of acidity
Ssxs of gastroenteritis?
character & severity vary
sudden onset of NV anorexia, abd cramps & diarrhea mb malaise & myalgia
PE of gastroenteritis?
distended abd, enderness, borborygmi
Possible w/u of gastroenteritis?
stool testing, CBC, CMP
5 things that can cause gastroenteritis?
viruses, bacteria, parasites, fungal overgrowth & drug & chemical-related
Viral gastro makes up what percentage of infectious diarrhea in US? What is viral gastroenteritis? What does it cause?
30-4% of infectious diarrhea in US
viruses infect enterocytes in SI villi= transudate of fluid/salt into lumen
cause watery diarrhea stools rarely contain blood or mucus
What are the 5 types of viral gastro?
rotavirus, norovirus, astrovirus, enteric adenovrirus, CMV & enteroviruses in immunocompromised pts
Occurence of rotavirus? When does it peak? Ssxs?
most common cause of infectious diarrhea worldwide
33% of hospitalizations & 20% of deaths assoc w/infectious gastroenteritis
highly contagious (fecal-oral route)
prevalent throughout yr peaks in winter
ssxs: vomiting, fever >102, sxs can last 5-7 d
Who does norovirus affect & when? When can it become epidemic? contagious? Ssxs:?
older children & adults, year round
epidemic w/water & food-borne outbreaks
HIGHLY CONTAGIOUS
ssxs: acute onset vomiting, abd cramps, diarrhea, fever, HA, lasts 1-2 d
Who does astrovirus usu infect? when? route? Ssxs?
infants & young kids
winter months
fecal-oral route
ssxs: acute onset vomiting, abd cramps, diarrhea, fever HA, lasts 1-2 d
Who gets enteric adenovirus? when? route? ssxs?
kids <2 yo
year-round/summer
fecal-oral route
ssxs: diarrhea followed by mild vomiting, diarrhea that lasts 1-2 weeks
3 mechanisms utilized by bacteria to cause gastroenteritis?
exotoxins, enterotoxins, mucosal invasion
What is an exotoxin? what ssxs do they cause within how many hrs & sxs abate w/in how many hours? what is not in the stool?
toxin secreted by microorganism & released into enviro then ingested and causes N/V, watery diarrhea in 12 h of ingestion, sxs abate w/in 36 hrs, stools have no blood or WBCs
4 bugs that utilize exotoxins to cause bacterial gastroenteritis?
stapholococcus aureus, bacillus cereus, clostridium perfringens, clostridium botulinum
s. aureus gastroenteritis is usu caused by? common in what things? ssxs? course?
food poisoning w/toxin introduced by food-handlers
common foods involved: custard, milk products, potato salad, salad dressing, coleslaw, processed meat/fish at room temp
ssxs: sudden, abrupt, severe vomiting 2-6 hr post-ingestion, explosive diarrhea, abd cramps, rarely fever
course: 3-6 hrs, usu complete recovery
Where doe sone find bacillus cereus? fcommon things to find contaminated? ssxs? course?
spore-forming organism in soil, contamination of food before cooking which survive high heat
common foods: contaminated rice or meat
ssxs: 2 distinct syndromes: emesis (2-6 hrs after ingestion severe vomiting, abd pain w/ or w/o diarrhea, afebrile, no systemic sxs) & diarrhea (8-16 hrs, foul smelling, profuse w/nausea, abd pain, tenesmus)
course: resolves in 12-24 hrs
where do you find clostridium perfringens? most toxin synthesis occurs when? after ingestion of what things? ssxs? course?
spore-forming anaerobe in feces, soil, air, water
most toxin synthesized before ingestion, additional in GI
after ingesting contaminated beef, beef products, poultry, food inadequately pre-cooked & then reheated before served
ssxs: watery diarrhea, foul-smelling w/severe crampy abd pain, 8-16 hrs after ingestion
course: self-limited, resolves in 24-36 hrs
clostridium botulinum has hat 3 eotoxin types? causes waht serious complication? what 2 types are assoc w/improperly prepared home-canned non-acidic fruits & veggies? what type assocaited w/smoked freshwater fish? doing what can inactivate exotoxin?
A, B, E
responsible for 1/3 OF DEATHS from food borne dz
A & B associated w/improperly prepared home-canned non-acidic fruits & veggies
E smoked freshwater fish
boiling in water for 15 min can inactivate exotoxin
SSxs of clostridium botulinum?
incubation 4 hr- 8 d after ingestion
phase 1= vague, short period of fatigue, N/V, abd cramps, diarrhea
phase 2- visual, diplopia, decreased acuity, PERRLA, ptosis
phase 3- neuro, descending weakness or paralysis, dysarthria, dysphagia, weakness of trunk & extremities, sensorium unaffected normal or low temp, blood, urine, CSF normal
course of c. botulinum?
65% mortality 29 d following ingestion, w/tx <10% supportive to prevent respiratory impairment
ddx of c. botulinum gastroenteritis?
polio, encephalitis, M. gravis, curare, belladonna poisoning
What is an enterotoxin? specific for what? impair what? cause what?
cytotoxin produced by bac, specific for mucous membrane of intestine (in vivo)
toxins impair intestinal absorption, increases secretion of water & electrolytes causing watery diarrhea