gastroenteritis Flashcards
(41 cards)
definition of gastroenteritis
acute inflammation of lining of the GI tract due to enteric infection
manifested by nausea, vomiting, diarrhoea and abdominal discomfort
types of aetiology of gastroenteritis
virus
bacteria
protazoa
toxins contained in contaminated food or water
viruses causing gastroenteritis
- rotavirus
- adenovirus
- astrovirus
- clacvirus
- norwalk virus
- small round structured virus
- norovirus
- sapovirus
- cmv
bacteria causing gastroenteritis
- campylobacter jejuni
- E coli - particularly 0157
- salmonella
- shigella
- vibro cholerae
- listeria
- yersinia enterocolitica
- staph aureus
- clostridium perfringes
- yersinia entercolitica
- bacillus cereus
protazoal causes of gastroenteritis
entamoeba histolytica
cryptosporidium parvum
giardia lamblia
cyclospora cayetanensis
trichinella
trichuriasis
intestinal flukes
toxins that cause gastroenteritis
from staphylococcus aureus, clostridium botulinum, clostridium perfringens, bacillus cereus, mushrooms, heavy metals, seafood
commonly contaminated food causing gastroenteritis
improperly cooked meat - s aureus, c perfringens
old rice - B cereus, S aureus
eggs and poultry - salmonella
milk and cheese - campylobacter, listeria
canned food - botulinism
non-inflammatory mechanisms of gastroenteritis
V cholerae, enterotoxigenic e coli
produce enterotoxins that cause enterocytes to secrete water and electrolytes
inflammatory mechanism of gastroenteritis
shigella, enteroinvasive E coli
release cytotoxins and invade and damage epithelium
with greater invasion and bacteraemia in the case of salmonella typhi
epidemiology of gastroenteritis
common
under reported
serious cause of morbidity and mortality in the developing world
sx of gastroenteritis
sudden onset nausea, vomiting and anorexia
diarrhoea - bloody or watery
abdo pain/dyscomfort
fever and malaise
enquire about recent travel, AB use and recent food intake - how cooked, source and whether anyone else is ill
time of onset - toxins = early ie 1-24hr. Bacterial/viral/protazoal 12hr or later
effect of toxin:
- botulinism = paralysis
- mushrooms = fits, renal or liver failure
signs of gastroenteritis
diffuse abod tenderness
abdo distension
increased bowel sounds
if severe - pyrexia, dehydration, hypotension and peripheral shut down
investigations for gastroenteritis
- blood
- FBC
- blood culture - help identify bacteraemia
- UE - dehydration
- stool
- faecal microscopy for polymorphs, parasites, oocusts, culture, electron microscopy (used to dx viral infections)
- analysis for toxins, particularly for pseudomembranous colitis (C diff toxin)
- AXR or US
- exclude other causes of abdo pain
- sigmoidoscopy
- often unnecessary unless IBD needs to be excluded
management of gastroenteritis
bed rest, fluid and electrolyte replacement with oral rehydration soln (containing glucose and salt)
IV rehydration in severe vomiting
most infections are self limiting
AB treatment only needed if severe or the infective agent has been identified eg cuprofloxacin against salmonella, shigella, campylobacter
thyphoid fever management
boulinism - botulinum antitoxin IM and manage in ITU
public health - often a notifyable disease, educate on basic hygeine and cooking
complications of gastroenteritis
dehydration
electrolyte imbalance
prerenal failure
secondary lactose intolerance - particualry in infants
sepsis and shock - particularly salmonella and shigella
haemolytic uraemic syndrome - associated with toxins from E coli 0157
Guillian-Barre syndrome may occur weeks after recovery from campylobacter gastroenteritis
botulinism - resp muscle weakness or paralysis
prognosis of gastroenteritis
generally good
majority of conditions are self limiting
different definitions of diarrhoea
acute diarrhoea >= episodes partially formed or watery stool/day <14days
dystentry - infectious gastroenteritis with bloody diarrhoea
persistent diarrhoea - acutely starting diarrhoea lasting >14d
traveller’s diarrhoea - starting during or shortly after foreign travel
food poisening - disease (infection/toxin) caysed by consumption of food/water - notifyable disease
causative organisms of diarrhoea w/o blood ie enteritis
norovirus
rotavirus
astrpovirus
enteric adenovirus
enterotoxigenic E coli
enteropathogenic E coli
toxin producing staph aureus
cholera
clostridium perfringens
giardia
cyrptosporidium
cyclospora cayetaenensis
causative organisms of diarrhoea with blood ie dysentry
shigellosis - bacillary dysentery
enterohaemorrhagic E colu
campylobacter enterocolitis
c diff
yersinia enterocolitis
entamoebic histolytica (amoebic dysentery)
trichuriasis (whipworm0
CMV
summarise traveller’s diarrhoea
affectes 20-60% travellers
high risk areas: south asia, central and south america, africa
major cause - enterotoxigenic E coli
prevention - boil water, cook thoroughly, peel fruit and veg. Avoid ice, salads adn shellfish. Drink with a straw. Hand wash with soap
Sx - during 1st week of travel
- enterotoxigenic E coli = watery diarrhoea, preceded by cramps and nausea
- giardia lamblia = upper GI symptoms eg bloating, belching
- campylobacter jejuni and shigella = colitic symptoms, urgency, cramps
Rx
- oral rehydration - clear fluid or oral rehydration salts
- antimobility ageents eg loperamide, bismuth subsalicyclates - avoid if severe pain or bloody diarrhoea as may indicate invasive colitis
- AB - not usually indicated - considered if rapid cessation of diarrhoea needed and/or limited access to sanitation or healthcare
AB prophylaxis
- not recommended - severe disease is rare and risk of c diff
- consider in immunosuppressed, GI pathology or increased risk of dehydration (sickle, CKD)
persistant diarrhoea
- investigate if >14d or dysentry
- FBC, UE, LFT, CRP, ESR, stool microscopy for ova, cysts, parasites
- molecular testing for pre-defined microbes
- ddx of persistant diarrhoea = giardia, entamoeba histolytica, shigella
- post infectious OBS is a dx of exclusion
summarise norovirus
sigle stranded RNA virus
highly infectious
transmission - contact with infected people, env, food (approx 10%)
most common cause of infectious GI disease (approx 600000 cases in eng/yr)
Sx - 12-48hr after exposure, lasting 24-72hr. Acute vom, watery diarrhoea, cramps, nausea
virus shed in stool even if asymptomatic
numerous genotypes and unknown longevity of immunity therefore repeat infection happens
Ix - clinical, stool sample reverse transcriptase PCR
Rx - supportive, anti-motility agents, usually self limiting
summarise rotavirus
double strand RNA virus
wheel like appearance on EM
commonest cause of gastroenteritis in children
Sx - incubation 2d, watery diarrhoea and vom for 3-8d, fever, abdo pain
Ix - clinical, ag in stool
Rx - supportive
routine vaccine in UK
virus shed in stool post vaccine = careful hygiene if immunocomprimised and changing nappies
live vaccine therefore delay vaccination if in utero biologic agents with active transfer across the placenta eg infliximab, adalimumab
enterotoxigenic E coli
gram -ve anaerobe
disease due to heat stable or heat-labile toxin which stimulates NaVL na dwater efflux into gut lumen
20% of all infective diarrhoea, 80% of traveller’s diarrhoea
sx - incubation of 1-3d, watery diarrhoea, cramps, lasts 3-4d
dx - clinical, stool culture to identify toxin
Rx - supportive
clostridium perfringes (type A)
gram +ve anaerobe
produces enterotoxin
spores survive cookung and germinate during unrefriginated storage
2-30 outbreaks/yr in the UK
Sx - sudden onset diarrhoea, cramps, <24hr
Ix - stool toxin, quantification of faecal bacteria
Rx - supportive
B toxin of C perfringens type C can cause necrotozing enteritis with fuliment disease, pain, bloody diarrhoea, septic shock
B toxin is sensitive to trypsin proteolysis so increased risk with trypsin inhibition by sweet potatoes, ascaris infection therefore occurs in New Guinae (pigbel), central/south america, south east asia, china