Gastroenterology Flashcards
(107 cards)
List the daily requirements of fat, protein, carbohydrate utilised by the body.
Know how to calculate daily requirements for protein, carbs and calories, based on weight and stress levels.
Fat: < 70g (9 kcal/g) (30%)
Protein: 50g (4 kcal/g2) (13%1)
Carbohydrate: at least 260g (4 kcal/g) (57%)
Calculations:
Basic energy requirements (BER) can be calculated as 1.3kcal/kg/hr
Protein: BER x 0.131 = x
x / 42 = grams
1: Percentage of dietary allowance for the macronutrient
2: Calories per gram for the macronutrient
List anthropomorphic measurements and objective parameters for assessment of nutritonal state
Anthropomorphic:
- Height, weight
- Mid-upper arm circumference
- Skin fold thickness
Objective:
- BMI
- Hip:waist ratio
- Waist circumference
- DEXA
UPPER GASTROINTESTINAL TRACT: List the anatomical and physiological factors predisposing to gastro-oesophageal reflux disease
Anatomical:
- Hernia: Hiatus hernia
Physiological:
- Increased IAP: Obesity, pregnancy
- H. Pylori infection
- Smoking
- Diet:
- Spicy foods, fatty foods, high caffeine intake
- Late night meals
- Iatrogenic: Medications
UPPER GASTROINTESTINAL TRACT: Define hiatus hernia with regard to anatomical type
Sliding (A): The gastro-oesophageal junction (GOJ), abdominal part of the oesophagus and sometimes the cardia of the stomach slide upwards through the diaphragmatic hiatus into the thorax
Rolling (B): Gastric fundus is seen above the diaphragm, creating a ‘bubble’ of stomach in the thorax. This is a true hernia, with a peritoneal sac.

UPPER GASTROINTESTINAL TRACT: Name 3 typical symptoms of GORD
- ‘Heartburn’/dyspepsia
- Early satiety and bloating
- Water brash
- Odynophagia
- Nocturnal cough/wheeze
- Worsened by intake of certain foods/caffeine
- Worsened by the supine position
UPPER GASTROINTESTINAL TRACT: Describe the investigations used to confirm a diagnosis of GORD
Hx: Symptoms, no red flags (ALARMS55)
Examination:
Investigations:
- H. Pylori test
- OGD
- Barium swallow (if hiatus hernia is suspected)
UPPER GASTROINTESTINAL TRACT: Discuss general measures, medical therapy and surgical treatment for GORD.
General measures:
- Avoid spicy, high fat and citrus foods
- Reduce caffeine and alcohol intake
- Weight loss
- Avoid large meals, especially before bed
Medical therapy
- PPI and H2 antagonist
- Alginates
- Triple therapy for H. Pylori: PPI, metronidazole and clarithromycin
UPPER GASTROINTESTINAL TRACT: Outline the possible long-term complications of GORD
- Metaplasia of the oesophagus with increased risk of malignant transformation
- Barrett’s oesophagus or oesophageal adenocarcinoma
- Oesophaheal ulceration, haemorrhage or perforation
- Benign strictures
- Nutritional deficit due to odynophagia
UPPER GASTROINTESTINAL TRACT: Understand the presenting features, investigation and management of Barrett’s oesophagus
Presenting features:
- May be asymptomatic
- Symptoms of GORD
- Regurgitation
- Dysphagia/odynophagia (may indicate a stricture)
- ?Globus sensation
- ?Haemoptysis
Investigation:
- OGD with biopsy
- Violaceous epithelium proximal to the GOJ. ‘Salmon-coloured’ mucosa
- Barium oesophagram
Management:
- Non-dysplastic Barrett’s:
- Reduce symptoms of gastric reflux:
- PPI
- Nissen fundoplication
- Reduce symptoms of gastric reflux:
- Dysplasrtic Barrett’s
- Endoscopic eradication therapies
- Endoscopic mucosal resection (EMR)
Risk factors: GORD, increased age, male, white, smoking, obesity
DYSPHAGIA: List the common causes and discuss investigations of dysphagia
Common causes:
*OROPHARYNGEAL1 VS OESOPHAGEAL2 DYSPHAGIA (see below)
- Stroke
- Oesophageal motility disorders
- Achalasia
- Scleroderma
- Malignancy
- GORD
- Strictures
- Congenital abnormalities
- Plummer-Vinson syndrome
- Psychological
- Infection: Pharyngitis, candidiasis, epiglottitis, tonsillitis, quinsy
- Endocrine: Goitre
- Neuromuscular disorders
Investigations:
- 24-hour pH monitoring
- OGD with biopsy
- Barium swallow
- CXR, CT
Oropharyngeal dysphagia: Difficulty initiating swallowing +/- choking and aspiration Most common neuromuscular in origin
Oesophageal dysphagia: Food sticks after swallowing
DYSPHAGIA: List the symptoms suggestive of oesophageal malignancy
- Progressive oesophageal dysphagia
- Starting with solids and then progressing to liquids
- Short Hx of dysphagia
- Constitutional symptoms: Weight loss, cachexia, night sweats, ALARMS55 criteria
DYSPHAGIA: Describe the pathology and natural history of oesophageal malignancy
Pathology:
- Most occur in the lower third of the oesophagus and are adenocarcinomas
- The remaining 2/3rds are SCCs
DYSPHAGIA: List the treatment options for an oesophageal maligancy.
Discuss staging and assessment of fitness for operation for oesophageal malignancy
- Radiotherapy
- Chemotherapy
- Surgery - oesophagectomy, +/- pre-operative chemotherapy
Staging
- Staging and grading1 via OGD + biopsy, CT CAP, PET to assess for metastatic disease
- TNM
Assessment of fitness
- Age and co-morbidities
- Anaesthesetic risks
1: Grading looks at the level of cellular differentiation
DYSPHAGIA: Outline the pathology, presentation and management of achalasia
Pathology:
An oesophageal motility disorder with loss of oesophageal peristalsis (aperistalsis) and failure of the lower oesophageal sphincter to relax upon swallowing.
Presentation:
- Slowly/non-progressive dysphagia
- Tends to present in younger patients
- Regurgitation
- Retrosternal pain
- ‘Mega-oesophagus’ (due to dilation) and tapering below (bird beak sign)
Management:
- Symptomatic to reduce dysphagia
- Lifestyle modifications: Eat sitting upright, chew food well, take plenty of water with meals
- Surgical:
- Pneumatic dilation of the lower oesophageal sphincter
- Surgical cardiomyotomy: Incision into the muscle fibres across the lower oesophageal sphincter
- Pharmacological:
- Calcium channel blockers or nitrares to lower oesophageal sphincter pressure
- Poor surgical candidates:
- Endoscopic injection of botulinum toxin
PEPTIC ULCER DISEASE: List the main causes, symptoms and investigations of peptic ulcer disease
Main causes:
- Iatrogenic: Gastric irritants, e.g. NSAID/aspirin/corticosteroids, use without gastric protection
- H. Pylori infection
- Zollinger-Ellison syndrome1
- Risk factors: Smoking, increasing age, personal/FHx of peptic ulcer disease
Symptoms:
- Epigastric pain, related to eating
- Haematemesis and/or melaena
- Symptoms of anaemia
- Symptoms of gastric reflux: Dyspepsia, bloating/early satiety
- Peritonitis if rupture occurs
- CHECK for ALARMS55 symptoms
Investigations:
- Bloods: FBC2
- H. Pylori test
- OGD
1: Zollinger-Ellison syndrome - a syndrome of gastric acid hypersecretion caused by a gastrin secreting neuro-endocrine tumour
2: Checking for anaemia, due to blood loss from the ulcer
PEPTIC ULCER DISEASE: Discuss the differences between gastric and duodenal ulcers

PEPTIC ULCER DISEASE: Discuss the relationship between H. Pylori, smoking, NSAIDs and peptic ulcer disease; including the mechanisms by which they cause peptic ulceration

PEPTIC ULCER DISEASE: Be aware of other therapies which may increase GI bleed risk
- Anti-coagulants
- Anti-platelets
PEPTIC ULCER DISEASE: List the complications of peptic ulcer disease and describe subsequent treatment
Complication and associated treatment:
- Upper GI bleeding
- Acute: Endoscope, surgical
- Chronic: Causing anaemia. Iron supplementation
- Gastric outlet obstruction1
- Perforation
- Surgical treatment
1: Gastric outlet obstruction may occur due to scarring and oedema. PC is often nausea, vomiting and weight loss.
GASTROINTESTINAL HAEMORRHAGE: Specify the symptoms and common causes of acute upper GI bleeding
Symptoms:
- Shock
- Hypotension, tachycardia
- Melaena and/or haematemesis
- Particularly ‘coffee-ground’ emesis
- Return of blood through a nasogastric tube
Common causes of acute GI bleeding:
- Ruptured oesophageal varices
- Peptic ulcer disease
- Mallory-Weiss tear
- Malignancy
- Oesophagitis
- Iatrogenic
GASTROINTESTINAL HAEMORRHAGE: List the common causes of acute lower gastrointestinal bleeding
- Diverticulitis/diverticular disease
- Angiodysplasia
- IBD: Crohn’s, UC
- Intestinal perforation, secondary to GI obstruction
- Ischaemic colitis1
- Haemorrhoids
- Malignancy
- Anal fissure
1: Ischaemic colitis occurs when there is acute, transient interruption to GI perfusion such that the metabolic demands of the bowel cannot be met
GASTROINTESTINAL HAEMORRHAGE: List the commonest presentations of chronic GI blood loss
- Iron deficiency anaemia
GASTROINTESTINAL HAEMORRHAGE: Discuss the initial management of a patient with gastrointestinal haemorrhage
A-E approach
- 2 large bore cannulas (grey/brown)
- Bloods from one for baseline biochemistry
- IV fluids/blood components into the other
- Insert a urinary catheter and monitor hourly urine output
- Organise CXR, ECG and ABG
- Alert a senior and the surgical team
- +/- resus team
- Arrange an urgent endoscopy
- Immediately following resuscitation for unstable patients
- Within 24 hours of admission for all other patients
- Diagnostic and therapeutic1
The Rockall score is used to assess the risk of rebleeding and mortality.
The Glasgow-Blatchford bleeding score may be used to assess the need for admission in patients with upper GI bleeds. ?May also be used for inpatients
1: Therapeutic uses include adrenaline injection or diathermy for ulcers and banding for varices
GASTROINTESTINAL HAEMORRHAGE: List the criteria for endoscopic, surgical and radiological intervention
Surgical or radiological intervention is required if endoscopic intervention is unsuccessful i.e. bleeding reoccurs or is persistent despite treatment.
Endoscopic intervention includes administration of adrenaline, diathermy and banding.
Radiological intervention:
- CT angiography to locate the exact site of the bleed
- Embolisation through the introduction of an embolic agent into the bleeding vessel

















