Gastrointestinal Lecture 1 Part 5 Intestines and Accessory Organs Flashcards

1
Q

Anatomy of the digestive tract

A
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2
Q

What is the small intestine the primary site of?

A

Primary site of digestion and absorption.

  • Highly specialized structure, evolved to maximize food absorption
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3
Q

What is digestion in the small intestine aided by?

A

Digestion aided by hydrolytic enzymes that breakdown dietary macromolecules (protein, fats & carbohydrates)

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4
Q

What is absorption in the small intestine facilitated by?

A

Absorption across intestinal epithelia facilitated by large surface area

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5
Q

What are the three sections of the small intestine?

A
  • Duodenum (~20 cm)
  • Jejenum (~2.5 m)
  • Ileum (~3 m)
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6
Q

What are the layers of specialization for the small intestine surface area?

A
  • tube
  • circular folds
  • villi
  • microvilli
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7
Q

What is the surface area size of the small intestine?

A

Net result of these adaptations
= ~600-fold increase in surface area

= 250 – 300 m2

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8
Q

Increased surface area = ?

A

Increased surface area = maximized contact between intestinal contents and epithelium, facilitating digestion and absorption

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9
Q

Function of large intestine

A

Functions to store and concentrate undigested material, prior to its excretion

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10
Q

Large intestine anatomical segments

A
  • Cecum
  • Appendix
  • Ascending colon
  • Transverse colon
  • Descending colon
  • Sigmoid colon
  • Rectum
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11
Q

cecum

A

“first part”, anatomical definition, where sphincter opens up to

  • cellulose digestion in herbivores - have much larger cecum
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12
Q

Appendix

A

Thought to be vestigial, may act as “haven” for gut bacteria

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13
Q

What happens through the Ascending colon, Transverse colon, Descending colon, and Sigmoid colon

A

Absorption of ions, water; bacterial metabolism

  • Digest what you cannot digest yourself
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14
Q

Rectum

A

Holds feces; contraction expels feces (defecation)

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15
Q

Function of accessory organs

A

In general, function is to secrete substances into the gastro- intestinal tract that aid digestion

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16
Q

What are the accessary organs?

A
  • Salivary glands
  • Liver
  • Gallbladder
  • Pancreas (exocrine)
17
Q

What are the three saliva glands?

A
  • sublingual salivary gland
  • submandibular salivary gland
  • Parotid salivary gland
18
Q

Purpose of salivary glands

A

Secretion of water and mucous & amylase

19
Q

Purpose of water and mucours secretion

A

moistens and lubricates food bolus

20
Q

Purpose of amylase secretion

A

begins digestion of large carbohydrates into small units

21
Q

Which accessory organs have related functions?

A

the liver and gallbladder

22
Q

Where do the liver and gallbladder empty?

A

Both empty into small intestine via common bile duct which is where the join

23
Q

Function of liver and gallbladder

A
  • Liver: secretion
  • gallbladder: stores bile (produced in liver), concentrates it (eliminates water), releases it during feeding
24
Q

What does the liver secrete?

A
  • Bile salts (facilitate fat digestion)
  • Bicarbonate (neutralizes acidic chyme coming from stomach) so digestion can continue
  • Organic waste products and trace metals (eliminated in feces)
25
How is the pancreas functionally unique?
part of the digestive system and endocrine system
26
exocrine pancreas
Exocrine pancreas part of the digestive system. * Acinar cells secrete into the small intestine via the pancreatic duct
27
endocrine pancreas
Endocrine pancreas part of the endocrine system. * Islets of Langerhans secrete hormones into the blood stream
28
Exocrine pancreatic secretions
* Bicarbonate (HC03-) acts to neutralizes the acidity of chyme * Digestive enzymes important for breaking down different macronutrients
29
What are the digestive enzymes released by the pancreas?
\> Carbohydrate: pancreatic amylase \> Protein: trypsin, chymotrypsin \> Fat: pancreatic lipase