Gastrointestinal Physiology Flashcards

1
Q

What are the main functions of the gastrointestinal tract?

A

digestion - food broken down into absorbable molecules

secretion of juices - hydrolytic enzmes, HCl, HCO3-

motility - propel ingested food from mouth towards rectum

absorption - nutrients, electrolytes, and water are absorbed or transported from lumen of GIT to blood stream

immunity -GIT has largest area of body in potential direct contact with infectious, toxic and immunogenic material. 80% of immunoglobin producing cells are found in small intestine.

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2
Q

What the accessory organs and their function?

A

exocrine pancreas - acinar cell responsible of zymogen production, duct cell responsible for isotonic bicarbonate production

endocrine pancreas - the btea cell releasing insulin and promotes anabolism, the alpha cell releases glucagon and promotes catabolism, the delta cell releases somatostatin, with wide ranging effects in downregulation

liver - bile production, detoxification, maintainance of blood glucose levels

gall bladder - storage and secretion of bile

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3
Q

What is digestion and what organs are involved?

A

digestion renders ingested food into absorbable forms, and involves the orchestrated secretion of products that hydrolyze chemical bonds in macromolecules and solubilize fats.

stomach - parietal cells produce HCl, chief cells produce pepsin(ogen)s

accessory organs include the exocrine pancreas which produces zymogens and bicarbonate, the liver which produces bile, and the gall bladder which stores bile and secretes bicarbonate

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4
Q

What are sphincters and their function?

A

sphincters are specialised circular muscles that reperate the low pressure organs in the GI tract. they function as barriers to flow by maintaining a positive resting pressure, to seperate the two adjacent organs. they regulate antergrade (forward) and retrograde (reverse) movement

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5
Q

What is the purpose of a bolus of chyme in the intestine?

A

it stretches the wall of the intestine and stimulates contraction of the musculature

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6
Q

What is the minibrain of the GI?

A

the enteric nervous system is a complete reflex circuit, and can operate totally within the GI tract or in coordination with the CNS. its neurons are primarily clustered in either the submuscosal plexus and the myenteric plexus.

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7
Q

What is the migrating motor complex (MMC)?

A

rhythmic contractions of the small intestine under control of the parasympathetic nervous system that are observed in the fasting state, ensures that residual products of digestion continue to be propelled down the digestive tract.

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8
Q

What is the functional anatomy of the stomach?

A

cardia - located distal to the gastroesophagael junction and is devoid of the acid-secreting parietal cells

corpus - largest portion of the stomach, most proximal region is the fundus

antrum - distal portion

surface are of gastric muscoa is increased by presence of gastric glands, which ahs mucous, parietal, chief and endocrine cells.

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9
Q

What occurs in the small intestine?

A

digestion occurs in the GI lumen by secreted enzymes and on surface of enterocytes by membrane-bound enzymes.

absorption occurs by simple diffusion, facillitated diffusion, active transport, endocytosis, and paracellular transport

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10
Q

How is the surface area of the small intestine increased?

A

by extensive folding and projection of fingerlike villi covered with microvilli. the brush border membrane contains enzymes and transport proteins to enable nutrient absorption

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11
Q

What is the pattern of nutrient absorption?

A

related to site of introduction of enzymes and expression of transport proteins in different regions.

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12
Q

Give examples of nutrient absorption patterns

A

for carbs, proteins and lipids, highest absorption in duodenum, then jejunum then ileum.

for calcium, iron and folate, moderate absorption in duodenum and low calcium absorption in jejunum and ileum.

for bile acids, high absorption in ileum, then jejunum, then duodenum with low absorption in large intestine

for cobalamin, moderate absorption in ileum

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13
Q

Describe digestion and absorption in the small intestine.

A

glucose - not digested, transported through

proteins - converted to amino acids by luminal hydrolysis of polymer to monomers

sucrose - converted to glucose and fructose by brushborder hydrolysis of oligomer to monomer

peptide - digested by intracellular hydrolysis

triglycerol - coverted to glycerol and fatty acids by luminal hydrolysis followed by intracellular resynthesis

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14
Q

How are carbs digested?

A

luminal amylase breaks down strach, brush-border enzymes hydrolyse disaccharides into monosaccharides, specific transporters facillitate absorption of monosaccharides

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15
Q

How are proteins digested/amino acids absorbed?

A

brush-border peptidases fully digest some oligopeptides to amino acids, whereas cytosolic peptidases digest oligopeptides that directly enter the enterocyte.

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16
Q

What is the anatomy and function of the colon?

A

the proximal (ascending and transverse) colon is responsible for fluid and electrolyte absorption, bacterial fermentation, and short-chain fatty acid absorption

the distal (descending and rectosigmoid) colon provides final desiccation and reservoir function and serves as a storage organ for colonic material before defecation

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17
Q

How is HCl produced by parietal cells?

A

acid secretion is by parietal cells. when stimulated, H-K pumps extrude H+ into lumen of gastric gland in exchange for K+

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18
Q

What are chief cells?

A

chief cells secrete pepsinogens that initiate protein digestion

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19
Q

What are pepsins?

A

pepsins are endopeptidases that initiates the hydrolysis of ingested protein in the stomach. pepsinogens are inactive and require activation by HCl to yield pepsin. it only function within the stomach and becomes inactive at pH > 3.5. efficient breakdown of food requires both acid and pepsin

20
Q

How does the gastric diffusion barrier protect the stomach from auto-digestion?

A

it has relative impermeability to acid of the apical membrane and epithelial-cell tight junctions in the gastric glands

a mucous gell layer is present overlying the surface epithelial cell. it is largely composed of mucins, phospholipids, electrolytes, and water.

there is a bicarbonate containing microclimate adjacent to the surface epithelial cells that maintains a relatively high local pH. bicarbonate is pumped across the cell making it alkaline

21
Q

Where does the vagus nerve supply motor parasympathetic fibres to?

A

all organs from the neck down to the second segment of the transverse colon, except adrenal glands.

22
Q

How is gastric secretion regulated?

A

in cephalic phase, vagus nerve stimulates gastric secretion before food is swallowed.

in gastric phase, food stretches the stomach and activates myentric and vagovagal reflexes, which stimulate gastric secretion. histamine and gastrin also stimulate acid and enzyme secretion

in intestinal phase, intestinal gastrin briefly stimulates stomach, but secretin, CCK and enterogastric reflex inhibit gastric secretion an dmotility, while duodenum process the chyme already in it. sympathteic nerve fibres suppress gastric activity, while vagal stimulation of stomach is now inhibited

23
Q

Where does the vagus nerve act on?

A

stomach corpus - stimulates partietal cell directly via ACh, ECL cells to release histamine. inhibits release of somatostatin by D cells

gastric antrum - stimulates release of gastrin by G cells. inhibits release of somatostatin by D cells.

24
Q

What are the direct and indirect pathways of the induction of acid secretion.

A

direct pathway via secretagogue receptors

indirect pathway via ECL stimulated release of histamine

25
Q

What is the function of the exocrine pancreas?

A

1.5L of pancreatic fluid/day. contain inactive digestive enzyme precursors (zymogens): proteases hydrolyse proteins, amylases digest carbs, lipases and phospholipases break down lipids, nucleases digest nucleic acids.

26
Q

What are acinar cells?

A

they are polarised epithelial cells that are specialised for the production and export of large quantities of protein. they contain secretory granules that are poised to release their contents (zymogens) after stimulation by ACh and cholecystokinin. a special actin network blcks fusion of the granules with the apical plasma membrane. on stimulation, network reorganises to permit secretory grandules to approach the apical plasma membrane.

27
Q

How is pancreatic secretion controlled?

A

secretin is released from duedenum, stimulates pancreas to release a watery secretion rich in HCO3-. cholecystokinin released from duodenum causes pancreas to release a secretion rich in digestive. enzymes. parasympathetic stimulation from vaguys nerve causes pancreas to release a secretion rich in digestive enzyme

28
Q

What is the intestinal phase?

A

emptying of gastric contents into the duedenum.

H+ stimulates duodenal S celsl to release secretin which acts on duct cells stimulating HCO3- secretion. protein and lipid breakdown products stimulate duodenal 1 cells to release CCK which stimulates acinar cells to release zymogens and activates the vagus nerve.

29
Q

What is bile?

A

consists of a mixture of substances and includes both cholesterol and bile salts that are derived from cholesterol. synthesised within hepatocytes and transported into the bile across the basolateral membrane. CCK stimulates contraction in smooth muscle of the gallbladder, causes relaxation of sphincter of Oddi allowing bile release into duodenum

30
Q

What is the first pass effect?

A

absorbed substances are delivered into the enteric venous circulation. enteric veins anastomose eventually converging on the portal vein, which has sinusoidal capillaries. blood leaving liver is therefore depleted of some substance by the uptake of solutes by the liver parenchymal cells. many drugs are metabolised by the liver into active or inactive products and first pass metabolism is critical to understanding effective dose of orally administered agents.

31
Q

Explain flow in hepatic sinusoids.

A

high pressure, well oxygenated arterial blood mixes completely with low pressure, less well oxygenated but nutrient rich portal venous blood within hepatic sinusoids

capillaries of hepatic sinusoids are discontinuous, permitting bulk flow of nutrients into hepatic sinusoids

32
Q

What is the hepatic lobule?

A

anatomical unit of liver is called a lobule. comprised of all hepatocytes whose blood supply drains into a common central vein bound by two or more portal triads.

33
Q

What is the glucose-alanine cycle?

A

cycle where muscle protein is degraded to provide more glucose to generate additional ATP for muscle contraction

34
Q

What is the role in the liver in prolonged fasting?

A

glycogen storage and glycogenolysis - expression of glucose-6-phosphate permits liver to release glucose to the blood

gluconeogenesis - cori cycle and glucose-alanine cycle, conversion of amino acids and glycerol into glucose

ketogenesis - production of ketone bodies from fatty acids

35
Q

What is metabolic zonation?

A

biochemical processes in the liver are distributed along a gradient from the portal vein to the central vein

36
Q

What are lipoproteins and their function?

A

chylomirons - formed in small intestine, rich in dietary triglycerides

VLDL - derived from liver, deliver TAG to tissues

IDL - form in periphery as a result of TAG release from VLDL

LDL - final product of removal of TAG from LDL, high in cholesterol , can become oxidised and lead to plaque deposition in arterial walls

HDL - derived from the liver and eneterocytes, express ApoA1, function in reverse cholesterol transport to reduce cholesterol in body tissues

37
Q

What is cholesterol?

A

cholesterol is found in cell membranes where it supports membrane fluidity. it is a steroid and bile acid/salt precursor. it is derived from the diet and synthesised by the liver.

38
Q

How do chylomicrons distribute fats to body tissues?

A

they release fatty acids in capillaries due to the breakdown of TAG by endothelial lipoprotein lipase (LPL). exogenous pathway of fate metabolism as it involves dietary fats.

39
Q

What are lipoproteins?

A

fat rich particles that contain proteins that target the particles to tissues. all non chylomicron particles are grouped within the endogenous pathway of fat metabolism as they are released by the liver. involves both delivery to the tissues via LDL, and reverse cholesterol transport via HDL

40
Q

Explain HDL and reverse cholesterol transport

A

HDL particles contain ApoA1. HDL are able to absorb cholesterol from cell membranes and esterified cholesterol from other lipoproteins. HDL particles are absorbed by hepatocytes where the cholesterol is used to make bile acids.

41
Q

Explain bile production and reabsorption

A

both cholesterol and bile salts help to emulsify fats and permit the micelles to mix with aqueous environment containing lipases in bile. both cholesterol and up to 95% of bile salts are reabsorbed and recycled.

42
Q

What are cholesterol lowering agents?

A

statins work by directly reducing the amount of cholesterol made in the liver by inhibiting HMG-CoA reductase. plant sterols work by reducing the amount of cholesterol (bile salts) absorbed from the gut into the bloodstream.

43
Q

Explain CYP1A2 genome, caffeine and myocardial infarction

A

responsible for 90% of caffeine metabolsim. individuals whoa re homozygous for the allele are rapid caffeine metabolisers, whereas carriers of the varient are slow. heavy consumption is linked to higher likelihood of heart attacks in slow metabolisers.

44
Q

What are cytochrome P450 (CYP) enzymes?

A

they are a superfamily of mono-oxygenases (heme-containing enzymes). involved in drug metabolism, bioactivation accounting for 75% of total different metabolic reactions. human CYPs are primary membrane associated proteins in inner mitrochondrial membrane or in endoplasmic reticulum of hepatocytes and cells of intestine. substrates include lipids and steroidal hormones, xenobiotics such as drugs and toxic chemicals.

45
Q

How can CYP activity be altered?

A

induction
- increased rate of metabolism
- decrease in drug plasma conc, enhanced oral first pass metabolism
- reduced bioavailability
- if metabolite is active or reactive, increased drug effects or toxicity

inhibition
- increase in plasma conc of parent drug
- reduction in metabolite conc
- exaggerated and prolonged pharmacological effects
- increased likelihood of drug-induced toxicity