Gastrointestinal Tract Flashcards

1
Q

Functions of the GI tract:

A

ingestion, mechanical processing, digestion, secretion, absorption, excretion, barrier, immunological, endocrine, neural, gut microbiome

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2
Q

What does the upper GI tract include:

A

tongue, 6 salivary glands, pharynx, epiglottis, trachea, esophagus

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3
Q

What is the propose of the epiglottis?

A

to close the trachea when eating to prevent food entering lunch

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4
Q

Which is rigid, the trachea or the esophagus?

A

trachea

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5
Q

What does the lower GI tract include?

A

stomach, small intestine, large intestine, and rectum

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6
Q

What are the parts of the small intestine?

A

duodenum, jejeunum, ileum

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7
Q

What are the parts of the large intestine?

A

ascending, transverse, and descending colon

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8
Q

The oral cavity, teeth, and tongue are responsible for ___ processing

A

mechanical

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9
Q

the pharynx uses ___ ___ to transport food into the esophagus

A

muscular propulsion

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10
Q

What is the name for the muscles between ribs?

A

intercostal

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11
Q

The stomach is responsible for the ___ breakdown of food by ___ and ___, as well as ___ processing through muscular contractions

A

chemical/acid/enzymes/mechanical

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12
Q

The small intestine ___ digests food, absorbs ___, ___, ___, and ___

A

enzymatically/water/ions/vitamins/organic substances

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13
Q

The large intestine plays the same role as the ___

A

small intestine

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14
Q

What is peristalsis?

A

contractions of the smooth, longitudinal, and arcular muscle to propel the bolus down the GI tract

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15
Q

Is peristalsis voluntary or involuntary?

A

involuntary

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16
Q

What is a bolus?

A

bunch of chewed food

17
Q

Cardiac sphincter:

A

between esophagus and stomach

18
Q

Stomach: stores ___ to delay/moderate ___, food is in the form of ___. Surface area is increased by ___ and ___

A

food/digestion/chyme/layers/folds

19
Q

What does gastric secretion do and where does it come from?

A
  • increases peristalsis, HCl activates pepsinogen to pepsin which breaks down PRO
  • the stomach
20
Q

What is intrinsic factor and how does it cause negative feedback?

A
  • a glycoprotein

- when on is triggers the release of gastrin which releases HCl, the acidity is too high it stops the release of gastric

21
Q

What are the sphincters in the GI tract?

A

pyloric, anus, cardiac, ileocecal

22
Q

Mesentery: supports all ___ and attaches them to the ___ wall

A

tubes/abdominal

23
Q

Momentum: ___ tissue that stretches all over the ___

A

fatty/abdomen

24
Q

What is the role of the pancreas?

A

secretes pancreatic fluid (contains digestive enzymes for the macromolecules and bicarbonate to neutralize chyme)

25
Q

What is the role of the liver?

A

makes bile (emulsifier that prepares fats/oils for digestion)

26
Q

What is the role of the gallbladder?

A

stores bile until it needs to be secreted (fat consumption)

27
Q

What expand the surface area of the small intestine and why is it beneficial?

A

villi and microvilli, increased surface area = increased absorption

28
Q

What are epithelial cells made up of?

A

lymphatic vessels, veins, arteries, crypt glands, absorptive cells, goblet cells, and capillaries

29
Q

___ glands: secrete intestinal juices

___ cells: secrete mucus

A

crypt

goblet

30
Q

What do lymphatic vessels absorb?

A

microproteins

31
Q

the large intestine is specialized for absorbing ___, ___, and ___, had no ___ and is ___ instead

A

water/electrolytes/fibre/villi/layered

32
Q

Microbiome:

A

ecological community of microorganisms, plays a role in autoimmune diseases, obesity, and psychological conditions

33
Q

Probiotics:

A

microorganisms in diet that are beneficial

34
Q

Prebiotics:

A

food that isn’t digested that serves as food for bacteria in the colon, stimulates growth and activity of bacteria

35
Q

GERD:

A

gastro-esophageal reflux disease; can cause esophageal damage if chronic, lower esophageal sphincter is weakened and stomach acid can escape