Gastronomy Flashcards
(121 cards)
1
Q
What is Sapin-Sapin?
A
Layered glutinous rice cake.
2
Q
What is Pancit Malabon?
A
Thick rice noodles in shrimp broth topped with shrimp, eggs, and chicharon.
3
Q
What is Hopia?
A
Flaky pastry filled with mung beans, red beans, or winter melon.
4
Q
What is Inutak?
A
Sticky dessert made of glutinous rice flour and coconut milk, burnt on top.
5
Q
What is Everlasting?
A
Oval-shaped meatloaf made from pork, hard-boiled eggs, bell pepper, and chorizo.
6
Q
What is Etag?
A
Smoked pork cured in salt, dried under the sun or over smoke.
7
Q
What is Pinikpikan?
A
Soup with chicken and etag, chicken is beaten before cooking.
8
Q
What is Pinuneg?
A
Sausage made with pork blood, minced pork, innards, and rice.
9
Q
What is Binakle?
A
Rice cake offered to rice god Bulol during harvest.
10
Q
What is Binungor?
A
Exotic dish with snails, bamboo shoots, chili, and coconut milk.
11
Q
What is Inandila?
A
Poached thick rice dough topped with latik and nuts.
12
Q
What is Dinengdeng?
A
Soupy mixed vegetables with bagoong.
13
Q
What is Poqui-poqui?
A
Eggplant dish with tomato and egg.
14
Q
What is Papaitan?
A
Bitter soup made with innards and bile.
15
Q
What is Bagnet?
A
Deep-fried crispy pork belly.
16
Q
What is Vigan Longganisa?
A
Garlic-flavored longganisa sausage.
17
Q
What is Empanada?
A
Fried pastry with longganisa, egg, bean sprouts in orange dough.
18
Q
What is Igado?
A
Pork innards with green peas.
19
Q
What is Pinakbet?
A
Vegetables with fermented shrimp or fish paste.
20
Q
What is Kilawing Kambing?
A
Goat meat and skin in vinegar (sukang Iloko).
21
Q
What is Inkiwar?
A
Glutinous rice cake.
22
Q
What is Tupig?
A
Roasted glutinous rice batter in banana leaves.
23
Q
What is Puto Calasiao?
A
Small fermented bite-sized rice cakes.
24
Q
What is Pigar-pigar?
A
Stir-fried sirloin beef with onions and cabbage.
25
What is Binungey?
Glutinous rice with coconut cooked in bamboo.
26
What is Burong Isda?
Fermented freshwater fish and rice.
27
What is Luñis?
Pork confit preserved in its own fat.
28
What is Amay?
Mashed sweet potato and taro delicacy.
29
What is Uvud/Uved?
Banana pith balls mixed with meat and fish.
30
What is Pancit Batil Patong?
Noodles with egg on top, vegetables, and broth.
31
What is Tuguegarao Longganisa?
Vinegar-flavored lean pork sausage.
32
What is Pancit Cabagan?
Noodles with lechon, vegetables, and quail eggs.
33
What is Binalay?
Rice cake with sweet latik sauce.
34
What is Lechon Carnero?
Roasted lamb served during fiestas.
35
What is Suman?
Glutinous rice in coconut milk wrapped in banana leaves.
36
What is Araro?
Cookies made from arrowroot.
37
What is Pancit Marilao?
Bihon with palabok sauce and okoy topping.
38
What is Bringhe?
Yellow rice with chicken and coconut milk (Filipino paella).
39
What is Lumlom?
Fermented fish (buried in mud) cooked as paksiw.
40
What is Sinampalukang Manok?
Chicken soup with tamarind broth.
41
What is Batutay?
Long beef sausage from Cabanatuan.
42
What is Begukan Babi?
Pork cooked in shrimp paste.
43
What is Camaru?
Fried mole crickets cooked adobo-style.
44
What is Buro?
Fermented rice used as a side to fish.
45
What is Sisig?
Sizzling pork face and liver with calamansi and onion.
46
What is Dinilawang Kanduli sa Alagaw?
Catfish soup with annatto and local leaves.
47
What is Bibingka?
Rice cake with latik topping.
48
What is Minaluto?
Mixed rice paella-style with meats and seafood.
49
What is Longganisang Lucban?
Spicy sausage with oregano and red color.
50
What is Pancit Habhab?
Noodles eaten from banana leaf with vinegar.
51
What is Budin?
Cassava cake topped with cheese.
52
What is Uraro?
Arrowroot cookies.
53
What is Kari-Kari?
Pork innards stewed in blood.
54
What is Pancit Miki?
Noodles served with warm pan de sal.
55
What is Sarsa na Ulang?
Shrimp in coconut milk and chili, boiled in coconut leaves.
56
What is Balitsaw?
Fermented shrimp paste in coconut milk.
57
What is Guinamos?
Fermented fish with toasted rice and blue ginger.
58
What is Kinilaw na Tamilok?
Raw woodworms in vinegar and calamansi.
59
What is Ukoy?
Fish fritters using local sinarapan fish.
60
What is Pinangat?
Pork/shrimp in taro leaves and coconut milk.
61
What is Laing?
Chopped taro leaves in coconut milk and chili.
62
What is Kinunot?
Shark or stingray in coconut milk and malunggay.
63
What is Pancit Bato?
Yellow noodles named after Bato town.
64
What is Gulay na Lada (Bicol Express)?
Pork/veggies in coconut milk and chili.
65
What is Pancit Buko?
Noodles made from young coconut meat.
66
What is Dinuguan?
Blood stew with coconut milk.
67
What is Conserva?
Pili nut covered in caramel.
68
What is Kurakding?
Mushroom in coconut milk and shrimp paste.
69
What is Inubarang Manok?
Chicken cooked in coconut milk with banana pith.
70
What is Sinigang sa Batuan?
Sour soup using batuan fruit.
71
What is Chicken Binakol?
Chicken boiled in coconut water and lemongrass.
72
What is Ibos?
Sticky rice in coconut leaf – local suman.
73
What is Batchoy?
Noodle soup with pork, liver, chicharon, guinamos.
74
What is Tinuom na Manok?
Chicken and veggies wrapped in banana leaves.
75
What is Laswa?
Mixed vegetable soup with shrimp broth.
76
What is Pancit Molo?
Soup with pork dumplings in chicken-shrimp broth.
77
What is Lumpiang Ubod?
Coconut pith with pork and shrimp in soft wrap.
78
What is Pitaw?
Fried shredded quail adobo.
79
What is Inasal na Manok?
Chicken BBQ basted with annatto and lemongrass oil.
80
What is Budbod Kabog?
Millet rice cake paired with chocolate drink.
81
What is Silvanas?
Frozen cashew meringue with buttercream.
82
What is Sans Rival?
Layered meringue cake with buttercream and cashews.
83
What is Lechon?
Spit-roasted pig stuffed with spices—no sauce needed.
84
What is Kilawin?
Raw fish in vinegar and coconut milk.
85
What is Tinowa/Tola?
Sour clear fish soup.
86
What is Pancit Bami?
Noodles with peanuts and Chinese sausage.
87
What is Halang-halang?
Spicy chicken soup with coconut milk and ginger.
88
What is Balbacoa?
Ox tripe soup with star anise and turmeric.
89
What is Tamalos?
Tamales-style dish of rice dough and pork in banana leaves with peanut sauce.
90
What is Moron?
Cocoa-flavored suman.
91
What is Humba?
Pork adobo with soy sauce and fermented black beans.
92
What is Chuletas?
Fried baby back ribs in soy-calamansi marinade.
93
What is Hinatukan nga Langka?
Jackfruit cooked in coconut milk.
94
What is Caldo de Marisco?
Seafood soup with clams, mussels, shrimp, crab.
95
What is Endulsao de Puerco?
Sweet pork ham braised in sugar and soy.
96
What is Tamal?
Rice dough with mung bean noodles in banana leaves.
97
What is Paklay?
Beef organs with bamboo shoots and chili in annatto sauce.
98
What is Pinakbet Chavacano?
Stir-fried pinakbet with fermented krill.
99
What is Satti?
Spicy grilled skewered meat served with sauce.
100
What is Lokot-Lokot?
Sweet cylindrical snack made of rice batter strands.
101
What is Cocido?
Stew with beef shanks, chorizo, plantains, and vegetables.
102
What is Kiping?
Cassava crepes fried and served with latik.
103
What is Kinutil/Kutil?
Drink of tuba and chocolate.
104
What is Sinuglaw?
Pork sinugba and fish kinilaw in coconut milk.
105
What is Sorol?
Chicken in coconut milk with lemongrass, ginger, oregano, and tomatoes.
106
What is Tuna Pakfry?
Tuna tail cooked in vinegar then deep-fried.
107
What is Crocodile Sisig?
Sisig made from chopped crocodile meat.
108
What is Ginisang Bihod ng Bariles?
Tuna roe sautéed with garlic, onions, and tomatoes.
109
What are Durian Candies?
Sweets made with durian (hard and soft versions).
110
What is Baye-baye?
Pinipig and coconut snack wrapped in banana leaves.
111
What is Pastil?
Steamed rice with shredded chicken in banana leaf.
112
What is Nilagpang?
Grilled fish in coconut milk and fish paste.
113
What is Adobong Bihod?
Tuna roe in adobo sauce.
114
What is Adobong Bagaybay?
Tuna milt in adobo sauce.
115
What is Adobong Sahang?
Sea snail adobo with soy, garlic, and bell pepper.
116
What is Sayongsong?
Deep purple rice cake with peanuts and coconut milk.
117
What is Palagsing?
Kakanin from sago palm starch, coconut, and sugar.
118
What is Kuning?
Turmeric rice cooked in coconut milk.
119
What is Rendang?
Spicy beef stew with coconut milk.
120
What is Pyanggang Manok?
Blackened chicken in burnt coconut curry.
121
What is Tiyula Itum?
Black beef or goat soup using burnt coconut.
