GCSE Mock April 24 Flashcards
(26 cards)
Function of vitamin A
- Healthy retina for vision in dim light.
- Help make membranes healthy of the nose, throught, mouth and lungs.
- healthy immune system
- anti oxidant properties ( lower risk of cancer )
Sources of vitamin A
- eggs
- oily fish
- liver
- milk
- butter
- cheese
- carrots
- sweet potatoes
- apricots
Effects of a vitamin A deficiency
- night blindness
- weak immune system
- dry skin and membranes
Chemical names for Vitamin A
Carotene and Retinol
Chemical name for Vitamin E
Tocopherol
Sources of Vitamin E
- plant oils
- nuts and seeds
- wheat germ (cereals)
Function of vitamin E
- Maintains healthy skins and eyes
- strengthen body’s natural defence against illness and infection
Effects of a vitamin E deficiency
- difficulty with coordination
- muscle pain
- visual disturbance
Sources of Phosphorus
- animal products
- nuts and seeds
Function of Phosphorus
- used for growth and repair of body cells and tissues
- when with calcium, it can provide structure and strength to bones and teeth
Effects of the deficiency of Phosphorus
- may cause bone disease such as rickets in children
- may cause osteomalacia in adults
Chemical name for vitamin B12
Cobalamin
Sources of vitamin b12
Animal products such as eggs, poultry and milk
Function of vitamin b12
- healthy nerve cells
- works with vitamin b9 to make red blood cells
- helps iron work better in the body
Effects of the deficiency of vitamin b12
- can cause emotional changes such as depression or fatigue
- pernicious anaemia accompanied by the degeneration of nerve tracts in the spinal cord
Sources of sodium
- salt
- crisps
- ready meals
- bacon
- ham
Function of sodium
- Helps control the amount of water in the body.
- helps the body use energy and help control nerves and muscles
Effects of a sodium deficiency
- hyponatraemia is a low level of sodium in the blood
Can cause - changes to a persons mental state
- headaches
- nausea
- fatigue
- seizures
Effects of too much sodium
Can lead to
- high blood pressure
- damage heart and kidneys
- can lead to strokes
Chemical name of vitamin K
Naphthoquinones
Sources of vitamin K
Peas, cereals, beans, broccoli, spinach
Function of vitamin k
Prevents blood clots and helps to heal wounds
Effects of a deficiency of vitamin k
- bruising and bleeding
Sources of Iron
Red meat
Poultry
Seafood
Beans
Dried fruit