GCSE Mock April 24 Flashcards

(26 cards)

1
Q

Function of vitamin A

A
  • Healthy retina for vision in dim light.
  • Help make membranes healthy of the nose, throught, mouth and lungs.
  • healthy immune system
  • anti oxidant properties ( lower risk of cancer )
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2
Q

Sources of vitamin A

A
  • eggs
  • oily fish
  • liver
  • milk
  • butter
  • cheese
  • carrots
  • sweet potatoes
  • apricots
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3
Q

Effects of a vitamin A deficiency

A
  • night blindness
  • weak immune system
  • dry skin and membranes
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4
Q

Chemical names for Vitamin A

A

Carotene and Retinol

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5
Q

Chemical name for Vitamin E

A

Tocopherol

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6
Q

Sources of Vitamin E

A
  • plant oils
  • nuts and seeds
  • wheat germ (cereals)
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7
Q

Function of vitamin E

A
  • Maintains healthy skins and eyes
  • strengthen body’s natural defence against illness and infection
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8
Q

Effects of a vitamin E deficiency

A
  • difficulty with coordination
  • muscle pain
  • visual disturbance
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9
Q

Sources of Phosphorus

A
  • animal products
  • nuts and seeds
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10
Q

Function of Phosphorus

A
  • used for growth and repair of body cells and tissues
  • when with calcium, it can provide structure and strength to bones and teeth
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11
Q

Effects of the deficiency of Phosphorus

A
  • may cause bone disease such as rickets in children
  • may cause osteomalacia in adults
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12
Q

Chemical name for vitamin B12

A

Cobalamin

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13
Q

Sources of vitamin b12

A

Animal products such as eggs, poultry and milk

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14
Q

Function of vitamin b12

A
  • healthy nerve cells
  • works with vitamin b9 to make red blood cells
  • helps iron work better in the body
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15
Q

Effects of the deficiency of vitamin b12

A
  • can cause emotional changes such as depression or fatigue
  • pernicious anaemia accompanied by the degeneration of nerve tracts in the spinal cord
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16
Q

Sources of sodium

A
  • salt
  • crisps
  • ready meals
  • bacon
  • ham
17
Q

Function of sodium

A
  • Helps control the amount of water in the body.
  • helps the body use energy and help control nerves and muscles
18
Q

Effects of a sodium deficiency

A
  • hyponatraemia is a low level of sodium in the blood
    Can cause
  • changes to a persons mental state
  • headaches
  • nausea
  • fatigue
  • seizures
19
Q

Effects of too much sodium

A

Can lead to
- high blood pressure
- damage heart and kidneys
- can lead to strokes

20
Q

Chemical name of vitamin K

A

Naphthoquinones

21
Q

Sources of vitamin K

A

Peas, cereals, beans, broccoli, spinach

22
Q

Function of vitamin k

A

Prevents blood clots and helps to heal wounds

23
Q

Effects of a deficiency of vitamin k

A
  • bruising and bleeding
24
Q

Sources of Iron

A

Red meat
Poultry
Seafood
Beans
Dried fruit

25
Function of iron
To make oxygen carry proteins Production of red blood cells Converting blood sugar into energy Production of enzymes
26
Effects of an iron deficiency
Anaemia Pale skin Tongue swelling Headaches Irregular heartbeat