GCSE Revision 2/7 Flashcards

(53 cards)

1
Q

What do digestive glands do

A

Produce digestive juices containing enzymes

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2
Q

What does the stomach do

A

Digests food

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3
Q

What does the liver do

A

Produces bile

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4
Q

What does the small intestine do

A

Digests food and absorbs soluble food

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5
Q

What does the large intestine do

A

Absorbs water from undigested food

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6
Q

How are villi adapted (3)

A

Large surface area to absorb food molecules (by both diffusion and active transport)
Thin wall for short diffusion path
Good blood supply to carry the food molecules away

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7
Q

Carbohydrates

A

Made of units of sugar
Glucose- 1 sugar
Sucrose- 2 sugars

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8
Q

Lipids

A

Three molecules of fatty acids linked to one molecule of glycerol

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9
Q

Proteins

A

Long chains of amino acids, folded to form a specific shape

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10
Q

Lock and key model (3)

A

Substrate and enzyme meet
Substrate fits into the active site
Substrate splits into products which leave the active site; enzyme is reused

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11
Q

Metabolism

A

The sum of all the reactions that take place in a cell/the body

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12
Q

How do digestive enzymes work (3)

A

They are produced by specialised cells in glands and in the lining of the small intestine
They pass out of the glands into the digestive system
They come into contact with the food so it is digested

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13
Q

What pH are the mouth and small intestine

A

Alkaline

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14
Q

Amylase (2)

A

Produced by salivary glands, the pancreas and the small intestine
Catalyses the digestion of starch into sugars in the mouth and small intestine

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15
Q

Protease (2)

A

Produced by the stomach, the pancreas and the small intestine
Catalyses the breakdown of proteins into amino acids in the stomach and small intestine

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16
Q

Lipase (2)

A

Produced by the pancreas and the small intestine
Catalyses the breakdown of lipids to fatty acids and glycerol

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17
Q

What does bile do

A

It neutralises the stomach acid
Makes conditions slightly alkaline
Emulsifies fats (breaks large drops of fat into smaller ones) to increase the SA of the fats for lipase to work on

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18
Q

Where is bile produced

A

The liver

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19
Q

Where is bile stored

A

The gall bladder

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20
Q

What is blood and what is it made up of

A

Blood is a tissue made up of plasma. The plasma contains red blood cells, white blood cells and platelets

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21
Q

What does the blood transport (3)

A

CO2 from the organs to the lungs (and oxygen the other way)
Soluble products of digestion from the small intestine to other organs
Urea from the liver to the kidneys

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22
Q

Red blood cells (3)

A

Biconcave
No nucleus
Contain haemoglobin

23
Q

Haemoglobin + Oxygen

A

Oxyhaemoglobin

24
Q

White blood cells (2)

A

Have a nucleus
Form part of the body’s defense system against microorganisms

25
In which ways can white blood cells protect the body
Some produce antibodies, some produce antitoxins, and other engulf other microorganisms
26
Platelets (3)
Small fragments of cells Do not have a nucleus Help the blood to clot
27
How does blood clotting work
Platelets release chemicals that form a mesh of insoluble fibres across the wound The platelets then stick together to form clumps in the mesh This barrier stops blood cells
28
Arteries (3)
Carry blood AWAY from the heart Have thick walls containing another thick layer of muscle and elastic tissue Small lumen
29
Veins (4)
Carry blood TOWARDS the heart Have thinner walls than arteries Large lumen Valves along their length to prevent backflow of blood
30
Capillaries (4)
One cell thick Narrow lumen Carry blood through the organs Allow the exchange of substances with all the living cells in the body
31
Heart cycle (beginning in right atrium)
Right atrium - right ventricle - pulmonary artery - lungs - pulmonary vein - left atrium - left ventricle - aorta - rest of the body- vena cava
32
Coronary artery
The heart muscle is supplied with blood from these arteries, which come just before the aorta
33
How does coronary heart disease occur
When the coronary arteries become blocked/narrow due to a buildup of fatty material inside them
34
How does a stent work (3)
It is a metal mesh placed in the artery A tiny balloon is inflated to open up the blood vessel and the stent The balloon is removed, but the stent remains
35
How do statins work
They reduce blood cholesterol levels which slows down the rate at which fatty material is deposited in the coronary arteries
36
What problems could leaky valves cause
Blood could flow in the wrong direction
37
How can you counter leaky valves
Replace them with artificial or animal valves
38
How is your heart rate controlled
Controlled by a group of cells in the right atrium that form a natural pacemaker
39
What do pacemakers do
Correct irregularities in the heart rhythm
40
What do artificial hearts do
Keep patients alive while they wait for a transplant Let their heart rest as an aid for recovery
41
Breathing in
Ribs move up and out and the diaphragm flattens; volume increases Increased volume = lower pressure Atmospheric air at higher pressure than the chest, so air is drawn into the lungs
42
Breathing out
Ribs fall and the diaphragm moves up; volume decreases Decreased volume = increased pressure Pressure in the chest is higher than the outside, so air is forced out of the lungs
43
How does the ribcage move up and down
The intercostal muscles between the ribs contract (moves up) and relax (moves down)
44
Adaptations of the lungs
Large surface area Thin walls Short diffusion path Lungs are ventilated Many capillaries
45
Epidermal tissue
Covers the plant
46
Palisade mesophyll
Contains chloroplasts for photosynthesis
47
Spongy mesophyll
Has many air spaces and large SA for diffusion of gases
48
Xylem Phloem
Water and mineral ions from the root to the rest of the plant Dissolved food from the leaves to the rest of the plant
49
Translocation
Phloem carrying dissolved sugars from the leaves to the rest of the plant
50
Transpiration
The loss of water vapour from inside a plant from the surface of its leaves
51
How does water leave the plant (3)
Water passes through the plant to the cells in the leaves Water then evaporates from the cells into the air spaces between them The water then diffuses out of the plant through the open stomata
52
What conditions is transpiration more rapid (temp, humidity, air flow, light intensity)
Hot, dry, windy and bright conditions (more KE, steeper concentration gradient, steeper concentration gradient (as water vapour is blown away), more light)
53
How do plants control water loss (3)
Waxy cuticle on top of the leaf to prevent water loss Most of the stomata are on the underside of the leaf Leaves may collapse (wilt), reducing their surface area Stomata may close (but this also stops photosynthesis)