General Knowledge Flashcards

1
Q

indications for EN

A

EN: situations in which normal eating is unsafe because of high risk for aspiration: altered mental status, swallowing disorders, impaired gag reflex, dependence on mechanical ventilation, esophageal conditions (strictures or dysmotility), delayed gastric emptying.
Conditions that interfere with normal ingestions or absorptions of nutrients or create hypermetabolic states (surgical resection of oropharynx, proximal intestinal obstruction or fistula, pancreatitis, burns, severe pressure injuries.
Conditions in which disease or treatment-related symptoms reduce oral intake: anorexia, nausea, pain, fatigue, SOB, depression.

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2
Q

types of gastronomy devices–peds

A

Shorter, MICK-EY

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3
Q

types of gastronomy devices–adults

A

PEG/G or J tubes

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4
Q

how does tube placement in peds differ from tube placement in adults

A

The distance from nose to ear to mid-umbilicus better predicts insertion length for gastric tube placement in neonates and children than traditional form nose to ear to xiphoid.

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5
Q

Assessment and care of a gastronomy (G) tube

A

inspect site for signs of impaired skin integrity: redness, swelling, drainage
sx/sx of infection, injury, tightness of tube.

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6
Q

factors to document of an enteral feeding

A

Record amount and type of feeding, infusion rate (or continuous feeding), time of infusion (or bolus method), GRV measurements, position of feeding tube, patient’s response to the tube feeding, patency of tube, condition of skin at tube site.
record volume of formula and any additional water on I and O form.

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7
Q

nursing management of parenteral nutrition

A

Monitor for Catheter-related bloodstream infection. Other complications include pneumothorax, air embolism, localized infection, catheter related sepsis, hyperglycemia, hypoglycemia.

Prevention includes making sure proper training is completed about insertion and removal, taper slowly, using sterile technique. continuing assessment of insertion site.

Outcomes wanted: ideal weight gain (0.5 and 1 kg/week), blood glucose levels maintained for desired glucose range. CVAD is patent, site is free of swelling, redness, pain, or inflammation. Patient is afebrile, patient and family caregiver can discuss purpose and steps for care.

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8
Q

commercial feeding products and home use considerations

A

need a home nutrition therapy team, home safety and physical nutritional and psychological needs assessment, patients or family need to learn how to perform catheter site care, dressing changes, techniques for connecting and disconnecting PN solutions and infusion pump management.

Make sure commercial feeding products meet patients nutritional needs.

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9
Q

when is a J tube indicated vs. a G tube

A

A J tube is indicated for when the patient has a higher risk of regurgitation and aspiration: severely delayed gastric emptying, pancreatitis.

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10
Q

Indications for (T)PN

A

used when the GI tract is not sufficiently functional

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11
Q

What is in TPN

A

protein, glucose, electrolytes, lipids

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12
Q

What do you monitor with TPN

A

glucose

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13
Q

if you hang a new bag of TPN what rate must you infuse it in

A

the same rate

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14
Q

Why does TPN go through the brown lumen (shortest)

A

shortest outside=longest and most direct inside
gets to the heart faster so can be absorbed in the RA to the bloodstream

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15
Q

Does TPN play well with others

A

NO, it is incompatible with anything

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16
Q

who gives us EN

A

dietitian

17
Q

who gives us TPN

A

pharmacy
**it shows up in the MAR

18
Q

if you were given an order to infuse TPN through a peripheral IV, 22 G, would you?

A

NO

19
Q

does TPN need it’s own line or can you just use regular tubing

WHY

A

it needs it own line with a special filter
The protein chunks can be irritating to the veins

20
Q

EN goes where
TPN goes where

A

EN: to the gut
TPN: to the bloodstream