General Nutrients and Nutritions Flashcards
(45 cards)
What are the three essential fatty acids?
Linoleic, Linolenic, and Arachidonic Acid
RDAs (Recommended Daily Allowances) vary with:
- Age: need more for infants than adults - Sex: Male RDAs about 20% greater than for female, except for IRON - Other: Pregnancy increases RDAs by 20-30 %, illness also increases RDAs
Target Calories for good health for a 70 kg adult male and a 50 kg female:
- 70 kg male: 2900 Kcal/day - 50 kg female: 2100 kcal/day
What’s the breakdown of the energy produced from the diet:
- Basal metabolic rate: 60% - Thermic (body heat): 10% - Physical Activity (varies): 30 %
Recommended supply of energy from each of the macronutrients:
- Carbohydrates: 60% - Protein: 10% - Fat: 30 %
What’s the energy yield of each macronutrient:
- Carbohydrate: 4 Kcal/g - Protein: 4 Kcal/g - Fat: 9 Kcal/g
What percent of dietary fat is triglycerides?
90% - note: animal fatty acids are generally more saturated (more energy) than plants.
Carbohydrates are taken in as:
- Monosaccharides - Disaccharides - Polysaccharides - Fiber
Fiber doesn’t provide energy, but what does it do?
- Softens stool - Promotes motility - Decreases absorption of toxic compounds - Decreases colon cancer
Protein dietary sources are evaluated on their ability to provide:
- PVT TIM HALL (essential amino acids) - essential amino acids are AA that we need but can’t make - Egg albumin (egg white) are gold standard for proteins
Goals for balancing our Calorie (Kcal) sources:
- Carbohydrates: 60 % - Protein: 10 % - Fat: 30 % (10 monounsaturated, 10 polyunsaturated, 10 saturated)
1 cup of 1% low fat milk contains 8g protein, 11g carbohydrates, and 2.6 g fat. Calculate total Calories per 1 cup of milk.
- 8g protein (4Kcal/g) = 32 Kcal of Protein - 11g carboh (4Kcal/g) = 44 Kcal of Carb - 2.6g fat (9Kcal/g) . = 23.4 Kcal of Fat ————————————- 99.4 Kcal/Cup
What’s the main source of energy for the brain? And what percentage does it make of our bodies?
- Glucose - Less than 1% - Our bodies are mostly water (55%)
Body composition of a healthy adult (on the boards):
- Water: 55 %
- Intracellular: 65%
- Extracellular: 35%
- Interstitial: 75%
- Plasma: 25%
- Protein: 19%
- Fat: 19%
- Minerals and inorganics: 7%
- Carbohydrates: < 1%
- Vitamins: <0.01%
Formula for BMR
BMR = weight (kg) x (24Kcal/kg)
What compostion of the body is minerals and inorganics?
7%
What are the most abundant minerals in the body?
Ca++ (calcium)
PO4 -3 (phosphorus)
What’s the main anion in intra and extracellular fluid?
Cl-
There is no direct causal relationsip between Na+ and hypertension, but diet low in ………and high in…….is associated with low blood pressure and lower incidence of stroke
- low sodium
- high potassium
What are the most abundant minerals in the body?
- Ca++ and PO4 -3
- much is found in the crystalizd form of calcium phosphate found in bone and teeth (hydroxyapatite)
- Ca is also ued as a second messenger, regulates threshold for action potential, regulates exocytosis, and participates in blood clotting and enzyme reactions.
- Phosphate plays a key role in energy metabolism, being a part of many metabolic intermediates.
Osteoporosis
- Can result when dietary Ca++ is not processed appropriately.
Iron (Fe+2, Fe+3)
- most body iron is found in heme proteins which are found in hemoglobin, myoglobin, and cytochromes.
- Iron is transported in blood bound to plasma protein transferrin*** and can be stored in some tissues bound to ***ferritin.
- iron deficency anemia: result of iron deficiency, most commonly seen in premenopausal women or in people with undetected GI bleeding.
- Excess iron accumulates in hemosiderin*** which can damage ***liver,*** heart, pancreas and spleen. Condition called ***hemochromatosis, and treat by periodic phlebotomy.
Magnesium (Mg++)
- Dr. Tim said not to worry about it.
- Helps to stabilize ATP (exists as Mg-ATP) and is therefore an unwritten cofactor in many reactions.
- High Mg++ levels can deprss CNS function and slow H.R.
—-> Cardiac Arrest
Sulfur (S)
- Dr. Tim said not to worry about it.
- Found in amino acids, Coenzyme-A, connective tissue and some bile acids.
- most of Sulfur comes from dietary protein.
