General revision (Nucleic acids, DNA + plant Transport) Flashcards

(45 cards)

1
Q

Define a gene mutation

A

A change in the sequence of base pairs in a DNA molecule

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2
Q

What is an insertion mutation?

A

When a nucleotide is randomly added into the DNA sequence

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3
Q

What is it called when a new base is removed or added? (For the rest of the DNA)

A

Frameshift

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4
Q

Describe a deletion mutation

A

Where a nucleotide is randomly removed from a DNA sequence

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5
Q

Describe a substitution mutation

A

When a base in the DNA sequence is randomly swapped for a different one

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6
Q

What are the three type substitution mutation?

A
  • silent mutation
  • missense mutations
  • nonsense mutation
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7
Q

Describe a silent mutation

A

The mutation does not alter the amino acid sequence of the polypeptide

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8
Q

Describe a missense mutation

A

Mutation changes a single amino acid in the chain

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9
Q

Describe a nonsense mutation

A

The mutation creates a premature stop codon. The polypeptide chain is left incomplete and affects the final protein structure

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10
Q

Describe inversion in a gene section

A
  • the DNA of a single gene is cut in two places
  • the cut portion is inverted 180’ and rejoined to the same place
  • a large section of the gene is read backwards and multiple amino acids are affected
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11
Q

Describe duplication of a gene (as a mutation)

A
  • a section of a gene is duplicated so two copies appear on one chromosome
  • mutation isn’t harmful and original gene remains intact
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12
Q

What gene mutation is responsible for evolutionary change?

A

Duplication mutation

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13
Q

Describe translocation of a gene (mutation)

A
  • section of a gene is cut off and attaches to a separate gene
  • both genes are likely non-functional
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14
Q

What is a factor that increases the likelihood of mutations?

A

Mutagen/mutagenic agent

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15
Q

What is the equation for photosynthesis?

A

Carbon dioxide + water = glucose + oxygen

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16
Q
A
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17
Q

Why did scientists doubt that DNA was the store of genetic information?

A
  • because of the simplicity of the DNA molecule
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18
Q
A
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19
Q

What is the formula to calculate how many different codons are possible?

A

Different codon possibilities = number of different bases ^(number of nucleotides)

20
Q

What is the function of a ribosome during translation (2 marks)

A
  • to assemble amino acids into specific proteins
  • by facilitating tRNA binding
22
Q

What is the sediment that forms at the bottom tube during centrification?

23
Q

What is the centrifuged liquid called?

24
Q

What is a locus?

A

A locus is the position of a gene on a chromosome

25
What is the proteome?
The full range of proteins an organism is able to produce
26
27
28
29
What is a structural different between mRNA and tRNA?
- mRNA is linear whereas tRNA is clover-leaf shaped
30
Define a gene
A sequence of DNA bases that code for a polypeptide
31
Define an allele
the alternative form or versions of a gene
32
How is the production of mRNA different between a prokaryote and a eukaryote? (2 things)
- pre mRNA is only present in a eukaryote, and so splicing only occurs in eukaryotes - introns are not present on prokaryotes
33
Describe the role of ATP in the process of translation in protein synthesis
- ATP binds to the ribosome to release energy - so peptide bonds form between amino acids
34
35
Describe the role of the Golgi in the processing and secretion of proteins
- modifies proteins (adds carbohydrates to form glycoproteins) - packages proteins into vesicles - transports proteins to the cell surface membrane for secretion
36
Explain why increasing temperature (beyond 40) causes a cell membrane to become more permeable
- high temperature increases the kinetic energy of the phospholipids - phospholipids move more and the membrane becomes more fluid - proteins in the membrane denature - increases permeability
37
When does crossing over occur?
Prophase 1
38
39
What is cellulose made from?
Beta glucose
40
What is starch made from?
Amylose (alpha-glucose) and amylopectin (alpha-glucose)
41
What is glycogen made from?
Alpha-glucose
42
What is sucrose made from?
Alpha glucose and fructose
43
What is lactose made from?
Glucose and galactose
44
What is maltose made from?
Glucose + glucose
45
How would you test for the presence of a lipid in a sample of food?
Add ice cold ethanol and water, and shake Observe a cloudy white emulsion formed