Geog cba 1 Flashcards

(33 cards)

1
Q

What are the physical inputs for animal farming?

A

Climate, relief, land

These inputs influence the conditions under which animals are raised.

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2
Q

What are the physical inputs for crop farming?

A

Climate, relief, soil, land

These factors impact the growth and yield of crops.

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3
Q

List the human and economic inputs for crop farming.

A
  • Labour
  • Machinery and technology
  • Markets and transport
  • Capital
  • Seeds
  • Pesticides
  • Fertiliser
  • Irrigation

These inputs are essential for efficient crop production.

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4
Q

What are the processes involved in crop farming?

A
  • Ploughing
  • Sowing
  • Weeding
  • Pest control
  • Harvesting

These steps are crucial for successful crop cultivation.

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5
Q

What additional steps are involved in crop farming after harvesting?

A
  • Processing
  • Marketing
  • Distributing

These steps ensure that crops reach consumers effectively.

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6
Q

List the human and economic inputs for animal farming.

A
  • Labour
  • Machines
  • Technology
  • Capital
  • Animal breeds
  • Feed

These inputs are necessary to support animal husbandry.

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7
Q

What are the processes for animal farming?

A
  • Grazing
  • Lambing
  • Calving
  • Shearing/Milking
  • Silage production

These processes are integral to the management of livestock.

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8
Q

What are the outputs of crops and animal farming?

A
  • Crops
  • Animal products

These outputs are the end products of agricultural activities.

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9
Q

What is feedback in the context of farming systems?

A

What is put back into the system, e.g., money

Feedback mechanisms help sustain agricultural practices.

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10
Q

What is sustainable agriculture?

A

Farmers who prioritise sustainability aim to prodice enough food, fuel, and fibre to meet today’s needs without compromising tomorrow’s. Farm’s are views as a holistic system. practices that are considered sustainable must meet 4 criterias:
- productive
- profitable
- enchance natural resources
- improve quality of life for families and ommunities

These criteria help define sustainable agricultural practices.

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11
Q

How does Singapore address food security?

A
  • Not overly dependent on one country- diversifying import sources
  • Importing food from many different countries
  • Stockpiling food in case of emergency
  • Starting more rooftop farms

These strategies aim to enhance food security in Singapore.

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12
Q

What are the consequences of underconsumption?

A
  • under nutrition
  • Stunting
  • Wasting
  • Lower work productivity
  • Increased healthcare costs
  • Higher mortality rate
    Slowed growth and development in youths
    Starvation
    Less energy

These consequences highlight the impact of inadequate food intake.

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13
Q

What are the consequences of overconsumption?

A
  • Obesity
  • Heart diseases
  • Food wastage
  • Greater burden on healthcare system
  • Diabetes
  • Poorer quality of workforce due to ill health
  • Slowing down of economy

These outcomes reflect the negative effects of excessive food intake.

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14
Q

What is food security?

A

Defined when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preference for an active and healthy life.

Food security is critical for an active and healthy life.

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15
Q

What are the four pillars of food security?

A
  • Availability
  • Access
  • Utilisation
  • Stability

Each pillar addresses different aspects of food security.

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16
Q

What factors affect food availability?

A
  • Domestic production
  • Food stocks
  • Imports
  • Food aid

These factors ensure that food is consistently available.

17
Q

What factors are essential for food access?

A
  • Economic means
  • Physical means
  • Affordability
  • Absence of barriers

Access is crucial for individuals to obtain the food they need.

18
Q

What does food utilisation involve?

A
  • Quality and nutritional value
  • Knowledge and practices to use food effectively

Proper utilisation ensures that food contributes to health.

19
Q

What is the significance of stability in food security?

A

Requires that access to food is stable over time without sudden disruptions

Stability helps mitigate the effects of crises on food supply.

20
Q

What are the physical causes of food insecurity?

A
  • Climate change
  • Deforestation
  • Droughts
  • Natural disasters

These factors can disrupt agricultural production.

21
Q

What political factors contribute to food insecurity?

A
  • Conflict and war
  • Poor government and corruption

These issues can severely impact agricultural operations and food distribution.

22
Q

What socioeconomic factors lead to food insecurity?

A
  • Poverty
  • Stagnant minimum wages
  • Racial discrimination
  • Food inflation

These factors affect individuals’ ability to access nutritious food.

23
Q

What are the outcomes of food systems?

A
  • Food security
  • Food utilisation
  • Food access
  • Food availability
  • Social welfare
  • Environmental security

These outcomes reflect the effectiveness of food systems.

24
Q

What natural factors affect farming location?

A
  • Climate
  • Rain
  • Relief
  • Soils
  • Drainage

These factors determine the suitability of land for farming.

25
What human factors affect farm location?
* Labour * Capital * Technology- time cost save. Retain freshness. * market-decides what the produce * politics-war and conflict: less labour, less capital, everything in farms destroyed, resources for military, less subsidies for farming, no domestic import cuz of war ## Footnote These factors influence farming operations and productivity.
26
Define commercial farming.
Farming for profit with high agricultural productivity ## Footnote Market demands dictate the types of crops and livestock raised.
27
Define subsistence farming.
Farming for self-use with simple tools ## Footnote This type of farming is often practiced in rural areas.
28
What characterizes intensive farming?
Small area of land with high inputs of labour and resources ## Footnote This method is cost-effective and aims to maximize productivity.
29
What is extensive farming?
Large farm with small inputs of labour and capital ## Footnote This type of farming typically has lower agricultural productivity.
30
What is arable farming?
Crop farming, typically in regions with high rainfall and temperature ## Footnote This method focuses on growing crops.
31
What is pastoral farming?
Farming focused on livestock ## Footnote This method emphasizes raising animals for food and other products.
32
What is nomadic farming?
Farming that requires farmers to seek new areas of land ## Footnote This type of farming is often practiced by communities moving with their livestock.
33
What is sedentary farming?
Farming practiced permanently in one place ## Footnote This method relies on stable land use.