Germany Flashcards

(97 cards)

1
Q

Can Pradikatswein chaptalize?

A

Absolutely not.

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2
Q

What is the minimum alc for Pradikatswein?

A

7% (5.5% for BA, TBA, and Eiswein)

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3
Q

What is Edelfaule?

A

Noble rot

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4
Q

What is noble rot called in Germany?

A

Edelfaule

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5
Q

What is an einzellage?

A

A vineyard

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6
Q

What is a vineyard called in Germany?

A

Einzellage

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7
Q

Where is the Kloster Erbach monastery located? When was it established and by whom?

A

The Rheingau, established 1136 but the Cistercians

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8
Q

What is an ortsteil?

A

a vineyard that is so historically famous that it doesn’t need to append the name of the gemeinde (community or village) that it belongs to,

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9
Q

What is the famous ortsteil of the Kloster Erbach monastery?

A

Steinberg vineyard in Hattenheim

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10
Q

What is an alleinbesitz?

A

A monopole

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11
Q

What is a monopole called in Germany?

A

Alleinbesitz

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12
Q

What are the four vineyards the were excluded from the German Wine Law of 1971?

A

Bernkasteler Doctor
Forster Kirchenstück
Forster Freundstück
Schloss Vollrads (ortsteil - Rheingau)

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13
Q

What changed after the German Wine Law of 1971?

A

30,000 einzellagen were condensed in bureaucratic fashion into 2,600 registered vineyards, each with a minimum size of 5 hectares;
also, codified the minimum must weights

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14
Q

What is the most grown white grape in Germany?

A

Riesling

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15
Q

What is the most grown red grape in Germany

A

Pinot Noir aka Spatburgunder

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16
Q

What is the wine institute in Germany responsible for most crossings? Where is it located?

A

The Geisenheim Wine Institute in Rheingau, founded 1872

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17
Q

When and where was Muller Thurgau created? What is it a crossing of?

A

Geisenheim in 1882, crossing of Riesling x Madeleine Royale

previously believed to be Riesling x Silvaner

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18
Q

What is Scheurebe a crossing of?

A

Riesling x Silvaner, developed in the Rheinhessen

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19
Q

What is the most prominent red crossing?

A

Dornfelder, developed in 1956, second most planted red after Spatburgunder

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20
Q

What were some issues that stifled the German wine industry at the end of the 19th into the 20th century?

A

Phylloxera, mildew issues, depression, and two world wars

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21
Q

From what grapes is Liebfraumilch produced? From where?

A

Mostly Muler-Thurgau but cannot have a variety on the label. From Nahe, Pfalz, Rheingau and Rheinhessen

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22
Q

What was the peak for Laubfraumilch?

A

the 1980s - 60% of exports at the time.

Its rise is due to massive replanting after WWII

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23
Q

What does VDP stand for?

A

Verband Deutscher Prädikatsweingüter

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24
Q

What is Schwarzriesling also know as?

A

Pinot Meunier

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25
What is Pinot Meunier called in Germany?
Schwarzriesling
26
What are the two tiers of 'quality' German wine?
QbA and Pradikatswein
27
What does QbA stand for?
Qualitätswein bestimmter Anbaugebiete | Quaity wine from a certain Anbaugebiete
28
What is the former name of Pradikatswein?
Qualitwein mit Pradikat
29
What quality level is Liebfraumilch considered?
QbA
30
What is the AP number? How many sets of numbers does it contain?
Amtliche Prüfungsnummer (Official test number) | Five sets
31
What do the 5 sets of number on a n AP number indicate?
``` 1st - Region where tested 2nd - Commune where the wine was bottled 3rd - Bottler's code 4th - Unique bottling code 5th - year the application was filed ```
32
Under what category are Grosses Gewachs released? DO they mention Pradikat?
QbA. Nope, no mention of Pradikat
33
Can QbA and Pradikatsweine leave off the anbaugebiete from where it came? What is the exception?
Nope, must have the anbaugebiete. | Liebfraumilch is the exception.
34
What is the German PGI?
Landwein
35
What is the German equivalent of Vin de Table?
``` Deutscher wein (known as tafelwein pre-2009) Cannot have a geographic indication ```
36
From what areas does Landwein come from? What sweetness styles does it come in?
From 26 broad areas | Must be Trocken or Halbtrocken
37
Can Deutscher wein come from other countries?
Yes, but must indicate the countries on the label. If no other countries, must be from Germany
38
Can Deutscher wine state the variety?
Yes!
39
What quality classifications does Sekt fall under?
Mostly falls under Deutscher wein - produced by Charmat method Can be QbA if made from traditional grapes from one of the 13 anbaugebiete
40
What is the minimum Oschle range for Kabinett?
70-85°
41
What is the minimum Oschle range for Spatlese?
80-95°
42
What is the minimum Oschle range for Auslese?
88-105°
43
What is the minimum Oschle range for Beerenauslese?
110-128°
44
What is the minimum Oschle range for Trockenbeerenauslese?
150-154°
45
What is the minimum Oschle range for Eiswein?
110-128°
46
What was the original name of the VDP?
Verband Deutscher Naturweinversteigerer | German Assoc of Natural wine auctioneers
47
What was the DP's original aim?
to promote unchaptalized “natur” wines, principally through wine auctions
48
How did the VDP's focus change in 1971
W/ the new law, the term "nature" was prohibited. QbA was established which allowed chaptalization. Then rewrote its laws and changed to VDP
49
What does Verband mean in english?
Association
50
When was Charta formed? In what region?
1984 in the Rheingau | To promote the dry wines of the area
51
How is Charta indicated on the label?
The icon of three arches - from the 'Graue Haus' (Grey House) in Winkel
52
WIth what vintage did the VDP rules change?
2012
53
What is the max yield for Grosse Lage?
50 hl/ha
54
What is the max yield for Erste Lage?
60 hl/ha
55
What is the max yield for gutswein?
75 hl/ha
56
What is the max yield for ortswein?
75 hl/ha
57
What is the Burgundian equivalent of Erste Lage?
Premier cru
58
What is the Burgundian equivalent of ortswein?
Village wine
59
What is the Burgundian equivalent of gutswein?
Regional wine
60
What is the Burgundian equivalent of Grosse Lage?
Grand Cru
61
About how many members does the VDP have?
around 200
62
When was the VDP originally founded?
1910
63
Prior to 2012, what was the top tier for VDP? What does it translate to?
Erste Lage. First site
64
What does a 1 plus a cluster of grapes indicate on a VDP bottle of wine?
Pre 2012 - an Erste Lage | Post 2012 - a Grosse Lage
65
What was the max yield for Erste Lage pre2012? Hand or machine harvested? Equivalent must weight?
50 hl/ha hand harvesting mandatory Must be at least Spatlese
66
What kind of dry or sweet indications were on Erste Lage pre2012?
Dry - GG | If sweet, labeled by Pradikat
67
What is the legal consideration for GG? What is max RS?
Legally considered Trocken | max 9 g/l RS
68
What is a common alternative labeling for Grosses Gewachs in the Rheingau?
Erste Gewachs, a tradmarked term in the Rheingau by Charta.
69
Can Grosses Gewachs and Erste Gewachs appear on a label?
Only Erste Gewachs is legal. | GG initials are used because they are illegal.
70
When can Grosse Lage wines be released?
May 1 GG - Sept 1 Red Sept 1, of the next year
71
FOr pre-2012 Erste Lagen and 2012 Grosse Lage - do village and vineyard have to be on the label?
Vineyard - YES Village - NO (Think Grand Cru Burgundy)
72
How does the VDP's definition of some vineyards differ from German Wine Law?
VDP very often has the same sites, but with smaller portions being Erste Lage.
73
How many different wines can a producer make from a Grosse Lage?
Only one GG, but a range of Pradikats
74
From 2012 on, what does the former Erste Lage symbol indicate?
Grosse Lage only, not used for new Erste Lage
75
How does a producer label their (post2012) Erste Lage dry wine?
Trocken. | GG will only apply to Grosse Lage
76
What anbaugiebiete isn't really feeling the New Erste Lage classification?
Rheinhessen
77
What are two (new) Erste Lage in Deidenheim (Pfalz)?
Paradiesgarten and Kalkofen
78
Do VDP have to estate bottle?
Yes, its mandatory
79
What does Erzeugerabfüllung mean on a German wine label?
Estate bottled
80
How is estate bottled indicated on a German wine label?
Erzeugerabfüllung
81
What notable producer labels their GGs and GCs?
Burklin-Wolf in the Pflaz
82
Can producers in the Pfalz make a Kabinett Grosse Lage?
Nope. | Most anbaugiebiete can make all levels, but the Pfalz can't.
83
Who came up the Classic/Selection terms?
The German Wine Institute at Mainz
84
When did the Classic/Selection terms appear?
the 2000 vintage
85
What is sweeter, Classic of Selection?
Classic is sweeter Classic=Halbtrocken Selection=Trocken
86
What is the max g/l RS for Classic?
15 g/l RS, 'harmoniously dry
87
What is the max g/l for Selection?
9 g/l RS "superior dry' | 12 g/l for Riesling
88
Classic and Selection - Single Varietal? Single Vineyard?
Both are single varietal Selection is single vineyard Classic can't put a vineyard
89
What is the minimum alc level for Classic?
12% (11.5% in the Mosel)
90
Selection - minimum must weight equivalent? Max yield? Hand or machine harvested? First release date?
Auslese 60 hl/ha Must be hand harvested Sept 1 after harvest
91
What is the parentage of Kerner?
Trollinger x Riesling
92
What is the parentage of Rieslaner?
Silvaner x Riesling
93
What is Scheurebe called in Austria?
Samling 88
94
What is Anreicherung?
Chaptalization
95
What is chaptalization called in Germany?
Anreicherung
96
Can Pradikatswein be chaptalized?
No
97
Can Qualitatswein be chaptalized?
Yes