Gero Exam 2 Flashcards
(214 cards)
Xerosis
Dry, cracked, itchy skin. Inadequate fluid intake worsens disease. Use super-fatted soaps or cleansers.
- One of the most common skin issues in older adults
- Primarily on extremities, but can happen on face or trunk (will see flakey skin falling off in bed sheets)
Pruritus
Itchy skin. A symptom not a diagnosis. May be r/t med side effects or secondary to disease. A threat to skin integrity.
- Ex: symptom of xerosis
- Red skin color to it; Skin starts to breakdown and fall apart = more irritation
Purpura
Thin, fragile skin – extravasation of blood into surrounding tissue. Wear long sleeves & protect from trauma.
- Dorsal forearm and dorsal side of skin and on hand
- More common in pts with blood thinners (when they bump into things)
- Occurs in fair skinned people often
- Often seen with normal aging (older = worse)
Actinic keratosis
Precancerous skin lesion. From sun exposure. Dermatology visits every 6-12 months to monitor & treat.
- Overuse of UV lights (tanning beds)
- Topical chemo in some cases or medically removed
Seborrheic keratosis
Waxy, raised, “stuck-on” appearance, benign lesion. Almost ALL older adults over 65 y/o.
- Can be removed by dermatologist if needed
- if you hear patients say “I had a skin tag”
Herpes zoster
Painful, vesicular rash, over a dermatome. Get vaccine at age 60.
- Dermatome = nerve pathway of body
- On upper back/torso and is very painful (more painful before rash appears)
- If they have chicken pox then they will have these
- Scratch, then blisters, once blisters open then = very contagious (pregnant women cannot take care of these patients); must gown and glove up very well
- You should not take care of them if you have never had chickenpox
- Medicate properly: pain meds — ointment or local patch (near area, not directly on rash); itching = antihistamine or benadryl
Candidiasis
Yeast infection, often in skin folds. Keep skin clean and dry.
- obese/malnutrition = increased risk
- Diabetic patients due to impaired wound healing
- Found in warm, moist, dark places (skin folds, under boobs, in groin)
- Thrush in the mouth is called candidiasis (white cakey covering on the tongue)
Pressure Injury Highest Incidence reported in
*Hospitalized or institutionalized older adults
*Vulnerable adults undergoing orthopedic procedures
Pressure Injury
*Can significantly impair recovery/rehabilitation & impact QOL
*Increased risk of mortality
*High prevalence of healthcare litigation - Pressure injuries cause lawsuits
*Centers for Medicare and Medicaid (CMS) now consider pressure ulcers a preventable adverse event and do NOT reimburse treatment for pressure ulcers acquired during admission
- Most pressure injuries are preventable (except amputees with prosthetics, imobile, medical devices used improperly)
- take protheses off frequently and check stump and area around and tell patients to take them of periodically to prevent injury and infection and check for pressure sore
- turn patients often
- Hospital is responsible for cost if patient gets a pressure injury while in their care
Stage One Pressure Ulcer
Skin is unbroken, but inflamed
Stage Two Pressure Ulcer
Skin is broken to epidermis or dermis
Stage 3 Pressure Ulcer
Ulcer extends to subcutaneous fat layer
Stage 4 Pressure Ulcer
Ulcer extends to muscle or bone; undermining is likely
- stage 4 can also have tunneling
Unstageable
Injury is covered by slough or eschar
Deep Tissue Injury
- deep tissue injury (bruise) can turn into a stage one in older adults because they do not heal as quickly anymore
Adequate nutrition
key factor in maintaining health
Adequate diet
important factor in delaying onset & managing chronic illness
MNA
Mini-nutritional Assessment Tool
- Assesses for malnutrition
- shows what they are getting and what they are missing so we can educate them
Proper nutrition includes all the essential nutrients
o Carbohydrates – 45-65%
o Fat – 20-35%
o Protein – 10-35%
o Vitamins & Minerals – 5 servings of fruit & veggies
Myplate For Older Adults
- Important Nutrients: potassium, calcium, vitamin B12, vitamin D, dietary fiber
- Stay active 60 minutes each day
- Choose bright colored vegetables
- Make half your plate fruits and vegetables
- Make at least half your grains whole grains
- Vary your protein food choices
- Drink plenty of fluids: water, 100% juice, Low-fat/fat-free/low-lactose milk
- make sure pts are properly preparing food: chilling food and not cross contamination with raw meats (at risk for E. coli)
- making sure they are getting enough protein for muscle mass
Obesity and Older Adults
o Recent sharp rise in obese or overweight older adults - 82% increase in obese elderly
o ¹∕₃ of 65+ are obese (mainly women)
o Overweight/Obesity is dangerous in younger
Obesity paradox
Obesity may be protective in older, >70
- mortality is lower for overweight BMI (less osteoporosis)
- Obesity can protect you from OP if you get it later in life
Healthy weight throughout life is intervention best supported by the evidence
- Obesity is linked to health problems like HTN and DM
BMI classifications for overweight, obese, morbid obese
overweight (> 25)
obese (>30)
morbid obese (35-49)
Malnutrition
- malnutrition is too much or too little protein, energy, or nutrients that has adverse effects on the body that affects the function and clinical outcome of your patient
*A geriatric syndrome
*Rising incidence in acute care, long-term care, and in the community - because they are not eating what they want to eat (they are served what the home gives); may need to supplement with boost/ensure or have family bring in food
- Take your time when feeding patients, do not rush patients, do not put too much on the spoon
*Institutionalized older adults at high risk for malnutrition due to chronic disease and functional impairments
*Increased risk of infection, pressure ulcers, anemia, hip fractures, hypotension, impaired cognition and increased morbidity and mortality
*Comprehensive screening and assessment is critical to identify older adults at risk