Typical daily fluid intake
- from ingestion of food and fluid (most) and carbohydrate oxidation (less)
Loss of body water
Extracellular fluid
-interstitial fluid
-blood plasma
^^^both separated by highly permeable capillary membrane (except to proteins)
-Transcellular fluid
Intracellular fluid
Osmosis
the net diffusion of water across a selectively permeable membrane from a region of high water concentration to one that has a lower water concentration
Osmotic pressure
the equilibrium pressure between:
1) hydrostatic pressure
2) osmotic forces generated by addition of a SOLUTE
-proportional to the number of active or dissociable solutes/particles in the solution
Hydrostatic pressure
due to the increase in water in a compartment - pushing water into the solute free compartment
Osmoles
-if a molecule can dissociate into ions the osmoles EQUAL the number of ions
Osmolality
osmoles per KILOGRAM of water
Osmolarity
osmoles per LITER of water
Isotonic solution (tonicity)
Hypotonic solution (tonicity)
-a solution that has a LOWER concentration of impermeant solutes than the cell
-water will MOVE INTO CELLS
-cell SWELLING
(less than 0.9% NaCl solution)
Hypertonic solution (tonicity)
-a solution with a HIGHER concentration of impermeant solutes than the cell
-water will MOVE OUT OF cell
-cell SHRINKING
(more than a 0.9% NaCl solution)
Isosmotic solution
Osmolarity = cell
Hyperosmotic solution
osmolarity > normal extracellular fluid
Hypo-osmotic solution
osmolarity < normal extracellular fluid
Cellular volume changes due to
-dehydration
Dehydration
Step ONE in forming urine
Step TWO in forming urine
Step THREE in forming urine
Glomerular Capillary Membrane
-filter several hundreds of times more water and solutes than an average capillary
Selective filtration
-PORE SIZE
Endothelium of glomerular capillary membrane