GI Flashcards
(219 cards)
List the overall function of the digestive system
- replace water lost by renal and respiratory systems
- replace electrolyes lost by renal system (Na, Cl, Ca, Mg)
- replace cellular building blocks (amino acids, lipids)
- Replace vitamins
- energy (CHO, AA, Fat)
What must the digestive system do to obtain its functions?
motility
secretion
digestion
absorption
What is required for motility and what does it do?
requires smooth muscle contractions.
mixes food with saliva and digestive enzymes, mechanical break down, move food through the GI
Where is skeletal muscle located in the GI and why is it important?
location: mouth, anus, esophagus
importance: voluntary control and innervation
NOTE: smooth muscle has a constant level of muscle tone
What time of secretions occur in the GIT?
Exocrine glands (water, electrolytes, mucous chemicals, enzymes)
- secretory cells transport raw material from blood into themselves, assemble material and secrete into lumen
- releases when neural or hormonal stimulation
- contents are often recycled
Endocrine (local chemical mediators)
- common in GI (short term and long term)
- paracrine (between cells)
Basic components of food?
Carbs, Fat, Protein
What is a monosaccharide?
glucose, fructose, galactose
What is a disaccharide?
lactose (glucose + galactose), sucrose (glucose + fructose), maltose (2 glucose)
Carbohydrate enzymes?
amylase, maltase, sucrase, lactase
what is a polysaccharide?
starch (glucose alpha 1,4)
cellulose (glucose beta 1,4)
hemicellulose (xylose beta 1,4)
What is required for mammals to digest cellulose and hemicellulose?
Fermentation by microbes containing enzymes
Generally, how is protein broken down?
protein > polypeptides > small peptides & aas
enzymes: trypsin, chymotrypsin, carboxypeptidase, pepsin, aminopeptidase, HCl
Generally, how is fat broken down?
Triglycerides = glycerol + 3 fatty acids
absorbable: monoglycerides + fatty acids
Enzymes: lipase, esterase
what is the general process of absorption? (layers is crosses)
Apical side > basolateral side > circulation
CHO and protein (transporters are required)
where does absorption occur and what is absorbed?
Stomach: little
SI: nutrients, most electrolytes, water
LI: water, some electrolytes
Compare and contrast carnivores, herbivores and omnivores?
Carnivores: energy dense, low carb high protein and fat, simplest
Omnivores: flexible, more complex
Herbivores: low fat, moderate protein, low energy, require fermentation, most complex and longest
Compare and contrast pre-gastric and post gastric fermentation?
pre: before glandular stomach, microbes
e.g. ruminants, pseudoruminants (camelids, 3 chambers), (Marsupials, hippo, sloths - outpouching before stomach)
Post: microbes after stomach
large cecum - lagomorphs, rodents (capibara, worlds largest)
large colonic fermenters - equidae, rhinos, elaphants
Name the 4 tissue layers
Mucosa, Submucosa, Muscularis externa, serosa
what are the 3 layers within the mucosa?
folded layer containing: Mucosa membrane (epithelial cells) Lamina propria (CT, vessels and lymph, nerves, immune) Muscularis Mucosa (thin later of smooth muscle
characteristic of the submucosa?
thick CT later
larger lymph and blood
neurons: submucosal nerve plexus (enteric nervous system)
Two layers within the muscularis externa?
outer longtitudinal and inner circular
characteristics of the serosa?
outer CT attached to mesentery
Name 3 types of cellular connections in the GIT?
- occludens “6-pack rings”
- tight junctions on apical portion
- transcellular transport (through the cell) - Adherens
- attached by proteinacous material
- paracellular transport (between cells) - Gap junctions
- propagation of action potential throughout smooth muscle
- sm m syncytial contractions
What is the general term for blood supply to GIT (stomach, intestine, colon, cecum, spleen, pancrease, liver)
Splanchnic circulation