GI Disorders Flashcards
(49 cards)
patho of the mouth in digestion
responsible for chewing with mechanical digestion
patho of esophagus in digestion
Is a hollow muscular tube that carries food & liquid from the mouth to the stomach. It does this by peristalsis.
patho of stomach in digestion
- Stores food during eating
- Secretes digestive fluids
- Moves partially digested
food (chyme) into the small intestine
patho of small intestine in digestion
digestion from stomach
absorption of nutrients
patho of large intestine in digestion
absorbs water and electrolytes from food that has not been digested yet
* defecation rids the body of any waste leftover from food and removes it through the rectum and anus
parts involved in digestion
Mouth
Esophagus
Stomach
Small and large intestine
Rectum
factors in a balanced diet
Macronutrients
-Carbohydrates, fats, proteins
Micronutrients
-Vitamins, minerals, electrolytes
Water
healthy diet promotion by the nurse:
Begins with assessment of nutritional status
Education and cultural competence are key
Social determinants of health should be part of assessment
Modifications made to a basic diet to meet the needs of the patient
modified diet
Used when nutrition cannot be maintained orally, but GI function intact
enteral nutrition
nutrition for when the GI tract is not functioning
total parenteral nutrition
types of modified diets
Clear Liquid
Full Liquid
Pureed (blenderized)
Soft (bland, low-fiber)
Mechanical Soft
Dysphagia
advance diet as tolerated:
watch how pt tolerates each diet
wait at least 2-3 hours for response
placement for parenteral nutrition
through central vein
through peripheral vein
placement for routes of enteral nutrition
stomach (nasogastric)
duodenum (nasoduodenal)
jejunum (nasojejunal)
gastrostomy (stomach)
jejunostomy (SI)
how is enteral nutrition administered
via tube to the stomach, duodenum or jejunum
delivery methods for enteral nutrition
Continuous infusion
Cyclic feeding
Intermittent
Bolus
Enteral Nutrition Nursing Considerations
Tube placement verification
Maintain patency
Presence of bowel sounds
Gastric residuals
HOB 30 degrees
Oral care
Enteral Nutrition Complications
Aspiration
N/V and abdominal discomfort
Diarrhea or constipation
Dumping syndrome - feeding too much too fast
Electrolyte imbalances
Nutrition provided via peripheral or central venous routes
Highly concentrated formulas of macronutrients, electrolytes, vitamins, and trace elements
parenteral nutrition
Parenteral Nutrition Nursing Considerations
Monitor solution for “cracking” or separation - always send back
Double nurse verification
Monitor blood sugars Q4-6 hours
Do not administer medications or blood products in same line
If new bag is not available, administer dextrose in water
Maintain sterility
Daily weights (notify MD >1kg/day)
Parenteral Nutrition Complications
Infection and sepsis
Hyperglycemia
Electrolyte imbalances
Fluid overload
Refeeding Syndrome (respiratory, cardiac, and neuro changes)
acute vs chronic peptic ulcer disease
Acute
-Superficial erosion
-Minimal inflammation
-Short duration: resolves quickly when cause is identified and removed
Chronic
-Long duration
-Muscular wall erosion with formation of fibrous tissue
-Present continuously for many months or intermittently throughout person’s lifetime
-More common than acute erosions
2 types of peptic ulcers
duodenal - mucosis is damaged and cannot protect against damage
gastric - lining is disrupted