Giles Fryers Flashcards
learn specs (58 cards)
1
Q
Giles Equipment Categories
A
- Fryers
- Ventless Fryers
- Ventless Hoods
- Heated Merchandisers
- Countertop warmers
- Food Prep Equipment
- Oil Management Supplies
2
Q
GBF Series fryers
A
- GBF-35
- GBF-50
- GBF-70
- GBF-80
3
Q
GBF-35 Specs
A
- Electric
- Oil Capacity 35lb (229 sq in)
- Electrical - 18,000W or 10,000W 208V or 240V 1p or 3p
- Capacity 7lbs Chicken, 5lb French fries
- Fryer Width: 16-1/4 “
- Square Vat Fryers
- No Cool-zone
4
Q
GBF-50 Specs
A
- Electric
- Oil Capacity 50lb (229 sq in)
- Electrical - 18,000W or 10,000W 208V or 240V 1p or 3p
- Capacity 12lbs Chicken, 5lb French fries
- Fryer Width: 16-1/4 “
- Deep Cool Zone- Prevent carbonization of crumbs
5
Q
GBF-70 Specs
A
- Electric
- Oil Capacity 70lb (355sq in)
- Electrical - 20,000W or 10,000W 208V -240V-460V 3p only
- Capacity 21lbs Chicken, 5lb French fries
- Fryer Width: 21-5/8 “
- Deep Cool Zone- Prevent carbonization of crumbs
6
Q
GBF-80G
A
- Gas
- Oil Capacity 80lb (342sq in)
- Capacity 26lbs Chicken, 5lb French fries
- Fryer Width: 21-5/8 “
- Electrical spec - 120v 1 phase power
- Fuel gas and heat output: 80,000 BTU
- Patented high efficiency Heat Exchanger design
- Deep Cool Zone- Prevent carbonization of crumbs
7
Q
GBF Features
A
- Can bank 2 or 3 times, uses one pumps and single central system services all vats in a “Banked Battery” for savings
-Rapid temperature recovery, even when cooking frozen products, yielding more turns per day - Computer Controller interface, provides accurate control & monitoring
- 50 programable cook cycles
- energy savings mode - On-board oil filtration system with powerful 1/2-hp pump for quick & efficient filtering.
8
Q
GBF Optional add ons
A
- Optional Automatic Basket Lifts … automatically lowers & raises cooking baskets
- Optional Oil Top Off - Not Available on GBF-80G
- Optional Oil Plumbing - Not Available on GBF-80G
- Optional KitchenTrac remote monitoring
9
Q
EOF -20 series
A
- Square Vat Fryers
- EOF-20
- EOF -20/20 or EOF-20/20/20 is bank 2 or 3 times
- Capacity 115lbs per vat
- 25-30 lbs chicken per load
- 24,000W per unit
- Auto-Cool energy-saving mode
- Force-Filter feature
- Boil-Out program
10
Q
EOF Options
A
- Optional Basket Lifts
- Optional Kitchen Trac
11
Q
GEF / GGF fryer series
A
- Round Kettle Fryers
- Electric (GEF) or Gas (GGF)
Electric: GEF-400, GEF-560, GEF720
Gas: GGF-400, GGF720 - Auto Basket lift is Standard
12
Q
GEF-400 and GGF-400
A
- 10kW cooking power (GEF)
- Gas: Natural or Propane , 45,000 BTU (GGF)
- Oil Capacity 45Lbs
- Product Capacity 14Lbs chicken
13
Q
GEF- 560
A
- Electric 15kW (no gas available)
- Oil Capacity 60Lbs
- Product capacity: 19lbs chicken
14
Q
GEF-720 and GGF-720
A
Electric 20kW cooking power
Gas: 85,000 BTU - energy savings dual burner system
Oil Capacity: 75Lbs
Product capacity: 24Lbs chicken ( Largest capacity in class)
15
Q
GEF Facts
A
- All same footprint, all that changes is pot size
- All fryers have a cool mode built in, low oil sensors, force filter,
- boil factory preset for 200deg 30min cleaning. Do every 7-10 days
- Lift on round pot is standard, not optional
16
Q
EOF Split Vat Fryer series
A
- EOF-10-10/20
- EOF-10-10/FFLT/24
- EOF-10-10/FFLT/24/24
17
Q
EOF Split Vat facts
A
- They all come banked meaning they share a oil filtration system
- Open Vat Frying, using a scoop to retrieve food from oil
- Same as the EOF high volume but with splits
18
Q
EOF High-Volume Series
A
- EOF-20/FFLT/24
- EOF-20/FFLT/24/24
- EOF-20/24/24
19
Q
Tool Cady/ Frying Tools
A
- Drain Brush
- L Brush
- Pot Brush
- Drain Tool?
- Stir Pedal
- Crum Scoop
- Discharge wand hose
- Tool cady also acts as splash guard for boil out
20
Q
Filter Pans set up
A
- Crumb screen sits on top of filter pan, push towards back of fryer
- Make sure to remove shipping bar from fryer or it wont go in
- Remove the red cap from quick connect, and connect filter pan drainage
- ensure filter pan cover is in place
21
Q
Round Pot vs Square Vat
A
- Square has 90 degree corners which make cleaning more difficult
- Cooks the exact same, and can do ancillary food items (fries etc.) but just because its bigger doesn’t mean you can cook more.
22
Q
BIB
A
- Boil In Bag cooking
- Close drain by pushing in the metal tab
- Fill with water just above the add mark
- hold process key down to use up/down button to set temp
- Water drained and washed DAILY, ensure calcium doesn’t build up
23
Q
Order Number Information (What doe sit include)
A
- Model
- Volts
- Phase
- Wifi (Kitchentrac)
- Basket lift
- Top Off (Oil saddle) auto fills as the pot lowers
- Bulk Fresh (Add)
- Bulk Waste (Drain)
24
Q
Ventless Fryers Infor
A
- All Ventless HAVE to be electric - NO ONE offers gas ventless
25
Ventless Fryer Models
- GBF-50-VH
- GEF-400 VH
- GEF 560 VH
- WOG-MP-VH
26
GBF-50-VH
- Electric
- 14" Vat
- 18 or 10 kW
- OIl Capacity 50
- 12Lbs Chicken, 5lbs fries
- Self cotained - Ansul Fire Suppression System
- Ansel system on customer
27
WOG Series
-WOG-MP-VH
- Multipurpose fryers designed to excel in various frying application beyond chicken, offering versatility for a wider range of menu items
- 20kw cooking power
70lbs capacity
10lbs french fries every 5 min
28
Ventless Hood Models
Counter Top Hood Series
- GVH-C
Freestanding Hood Series
- FSH-2
- FSH-2A-99
- GVH-F
29
Why use Ventless?
- Cant put hole in the ceiling or can't run a conventional hood
- IF you CAN run conventional hood, you should!
30
Ventless Hoods Filters
1) Baffle Filter: Captures Grease Particulate: Needs to eb Washed Nightly
2) EAC ( Electrostatic Air Cleaner) filter: Captures and collects fine grease and smoke particulates. Washed Nightly. We sell two so one can wash and dry overnight while the other goes in.
3) Charcoal Filter: Catch and Control Odor
*EAC is what sets us apart from competitors
31
Oil Cady
- Oil is emptied into Cady every 7-10 days
- 80lbs capacity
- Has hand crank with hose to pump oil into cady and out
- system for people who don't have RTI
- Oil need to be hot to crank, anything below 150deg will start to get difficult, oil will get viscous and difficult to move through crank
32
RTI
Restaurant Technologies - oil management technology
System for oil delivery and removal, tanks for storing used oil and fresh oil and delivering it to and from the fryer.
33
Self Contained Ventless Fryers
Called self contained because it has fire suppression system in the back of the unit
Non self contained need conventional hood hook up:
- this is a separate Autumn stainless steel box, that holds ancel tanks of chem, CO2, and all wiring.
34
Fuseable links
- Piece of Aluminum that when it reached a certain temp will set off the "Ancel" fire suppression system
- Our systems have two fuseable links with a 165-85 degree melt temp
- One above fryer and one in the plenum
- Also a "remote pull" to back up the Fuseable links for immediate deployment of fire suppression
35
Ancel fire suppression system
- Chemical Fire Suppression
- Use a Co2 tanks to push out the chem fire suppression
- Customer is responsible for getting certified professional to come out and set up their Ancel system. We provide only the self-contained
area for storing the Ancel and co2 system.
36
Ventless hood facts
- Recirculating air, not hot by the time it exhausts it not hot because it pull ambient air as well
- Room has to be a certain size to ceiling height is a requirement
- Important to know surface area for what is going under ventless hood.
- Need to include spec sheet of what's going under ventless in order for factory to quote.
37
GVC-C and GVC-F vs FSH-2 and FSH-2A-99
GVH's need conventional hood hook up and the FSH's are self contained
38
FSH-2 vs FSH-2A-99
FSH-2A-99 is taller and has room for the basket lifts and pressure fryer
FSH-2: 85 7/8" height
FSH-2A-99 95.7" Height
39
Heated merchandizer purpose and models
Keeps hot food ready to serve
GHM-4C = approx. 4ft (3.7) with 3 wells
GHM-5C = approx. 5ft (4.7) with 4 wells
GHM-6C = approx. 6ft (5.8) with 5 wells
GHM-8C = approx. 8ft (8.02) with 7 wells
40
"PUP" Portable deli base
Is the GHM Companion base, turns into a counter top (sold separately)
Comes in all 4 sizes 4,5,6,8,ft.
Stainless steel brushed finished
If customer doesn't use the PUP then they need to put the heated Merchandiser on their own counter top.
41
GHM Facts
- Can be sold as open or grab and go
- we do not sell the pans, but comes with the stays that hold the pans.
- Can't sit flat on counter top for food safety
- Shelves behind to help load unit, windows open for cleaning
- Adjustable settings, by trial and erroe
- LED bulbs in casing.
- Top and bottom heat controlled with ceramic heating.
- This makes double the tray # to control (top + bottom x number of trays) 7 trays = 14 ceramic heating area to control
- All single phase electric
42
Countertop Warmers
- GCW-2 and GCW-3
- Can connect these unit so they so customer can expand as needed
- we don't offer a base for these, they need to supply their own counter top.
- Bottom heat adjustment only, no top heat adjustment.
43
Food Prep Equipment
BBT - Breading station
GOC - Portable Oil Caddy
LT3 - Landing Station
LT4 - Landing Station
44
BBT
breading station
- Top is where the breading happens
- Below in middle section is a sifter that cleans the gunk out of the breading
- clean breading falls into bottom, a lower catch that can be taken out to be put into a fridge or back in top for re-breading.
- This breading can only be use that day (need to be refrigerated)
- On rollers/casters
- The finished chicken tray can covert to a cover for breading area
- top screen is for double breading, by lowering the screen into liquid then re-breaded.
45
How to fry chicken and lay it out
- Always cook smaller pieces last, biggest first.
- Order is Breast, thigh, legs, and then wings
- Drop in Breast, then thighs, then legs, then wings and NOW start timer.
46
LT3
- Landing table (dump station)
- Portable to roll from fryer to serving line warmer
- Removable Center Shelf, easily lifts off
- Alternative Side Rack concept is available with six (6) levels
- 18” x 26” Sheet Pan and Glazing Screen to aid with product drainage.
- Can convert to a rolling utility cart
47
LT-4
- Portable Dump Station, funnel concept helps reduce spillage and product loss.
- First-In-First-Out (FIFO) product rotation system
- Place a sheet pan on top of cart to create a portable work surface.
- Place cutting board in pan for prep work
- Place additional sheet pans on lower racks to create space for holding food pans
- LT-4-CT for countertops, includes funnel for dumping and screen below for product drainage
48
Oil Management Supplies
- Fryer Cleaner (Boil Out)
- Fryer Filter Paper
- Fryer Filter Powder
- Stainless Steel Fryer Filter Screen (SSFS)
- Oil Caddy (GOC)
- Fryer Brushes
- Boil out caddy
49
Fryer Cleaner consumable
- Boil Out Chemicals
- Non-caustic (not able to burn or corrode) cleaner/degreaser
- Preserve oil longevity, keeps food tasting great and your fryer looking new.
- Add the powder to the fryer filled with water & heat to 200° for the prescribed time
- Emulsifiers break down grease, removes fat particles, oils & carbon deposits.
- Pre-measured 6-oz. packets, Case of (24) 6 oz.
- Most fryers require only two (2) packs for effective routine cleaning.
- Can also be used as an over-night “fryer-off” soak
- Perfect for Fry Baskets, Fryer Accessories, even Tile & Concrete Floors
50
Fryer Filter Paper
- Paper filter media to use in the Giles Fryer's on-board filtration system.
- 35 microns
- 100 sheet ct. Case
- only ever use 1 piece of paper per filtration or you damage filter pump
51
Filter Powder
- Recommend oil be filtered after every 4th batched cooked in your fryer
- Sprinkled onto the filter paper, or filter screen when using onboard filtration system
- Magnet to extract the soluble impurities that contribute to off-flavors & odors in the oil.
- 50% increase in oil life to cut your operating expenses.
- 4 3/4 oz. packets, 60 packets per case
52
SSFS
Stainless Steel Fryer Filter Screen
- A durable, fine woven mesh, stainless steel, filter screen designed to replace paper filter media.
- cleanable & reusable
- 115 micron retention rating
- Filter edges are laser fused to prevent fraying.
- Silicone gasket bonded to edges provides excellent seal
53
Cleaning brushes
- Scrub Brush
- Scrub Brush (High Heat Rated): H
- Drain Brush, Round Bristle, Straight-Tip (High Heat Rated)
- Element Brush, Round Bristle, L-Tip, High Heat Rated
- Fryer Tool Caddy Accessory
54
Scrub Brush (Non-Heat rated):
- Use on fry pot & vat surfaces during the “boil-out” , NOT RATED FOR HIGH HEAT - NOT FOR USE IN HOT OIL
55
Scrub Brush - High Heat Rated
- Heat resistant utility scrub brush. Suitable for use in hot oil during the fryer filtering cycle to scrub
56
Element Brush (Round Bristle, L-Tip) High Heat Rated
L-tip makes cleaning between & under fryer heating elements during fryer filtering & boil-out much easier.
56
Drain Brush (Round Bristle, Straight-Tip) High Heat Rated
- Use to clear crumbs & debris that may accumulate and block the fryer drain valves.
57
Fryer Tool Caddy Accessory
- Fryer brush & tool holder
- Store tools right at the fryer within easy reach.
- GEF, GGF & GBF fryer models.
- Mounts onto either side of fryer cabinet or wall.
- Accommodates up to 9 items.
- Features a drip lip to help keep oil from soiling the floor
