Gin based cocktails Flashcards
(40 cards)
Abbey Cocktail
1 1/2 oz gin
3/4 oz orange juice
3/4 Cocchi Americano
2 dashes bitters
Shake all with ice then strain. cocktail coupe with a cherry.
Antibes
2 oz Gin
3/4 oz Benedictine
1 oz grapefruit juice
shake all ingredients, with ice and strain into glass. old fashioned glass, garnished with an orange slice.
Antibes is a town betweem Cannes and Nice along the French Riviera.
SIN Benedictine monk in Antibes, With grapefruit juice.
Aviation
1 1/2 oz London Dry gin
3/4 oz lemon juice
2 dash Marashchino liqueur
2 dash creme de Yvette.
Shake all with ice then strain into a chilled cocktail glass. cherry or lemon peel
Bee’s Knees
1 1/2 oz gin
3/4 oz Honey
3/4 lemon juice
Shake all with ice and strain. cocktail glass. lemon twist.
Bijou
1 oz gin
1 oz green Chartreuse
1 oz sweet vermouth
dash orange bitters
stir all with ice, strain. cocktail coupe, lemon twist.
Bijou means Jewel in French. Gin is a diamond, Chartreuse is a emerald, vermouth is ruby.
Bee Jew- Diamond, emerald, ruby, orange bitters
Boston cocktail
3/4 oz gin
3/4 apricot brandy
1/4 lemon juice
3/4 oz grenadine
shake all with ice and strain. cocktail coupe, lemon twist.
Bronx cocktail
1 oz gin
1/2 oz sweet vermouth
1/2 dry vermouth
1/2 orange juice
shake all with ice then strain. cocktail glass with orange twist
Clover club
1 1/2 oz gin
3/4 lemon juice
3/4 oz raspberry syrup
1 egg white.
shake and strain into the glass. double shake or dry shake to create texture.
Collins
2 oz Bourbon or Gin
3/4 oz lemon juice
3/4 simple syrup
chilled club soda
shake all minus the soda. strain into ice filled glass. top off with club soda. high ball glass with cherry or orange slice.
Corpse Reviver No 2
3/4 oz Gin
3/4 oz Cointreau
3/4 oz Lillet Blanc
3/4 oz lemon juice
1 dash absinthe
shake all ingredients wit ice and strain into the glass. cocktail glass, cherry garnish. absinthe can be withheld and used to rinse glass.
Delmonico
3/4 oz gin
1/2 oz Cognac
1/2 oz dry vermouth
1/2 sweet vermouth
2 dash Angoustura bitters
stir all with ice then strain. cocktail glass garnished with lemon twist.
Dempsey cocktail
1 oz Gin
1 oz Apple brandy
2 dash grenadine
2 dash absinthe
shake all with ice then strain. cocktail glass.
Dubonnet cocktail
1 1/2 oz gin
1 1/2 oz Dubonnet rouge
dash bitters
stir all with ice and strain. cocktail glass with, lemon twist.
Fallen Angel
1 1/2 oz Gin
1 teaspoon creme de menthe (white)
juice of 1 lemon
1 dash Angoustura bitters
shake all then strain. cocktail, with a cherry
French 75
1 1/2 oz Gin
3/4 lemon juice
1/2 oz simple syrup
champagne.
shake all with ice minus champagne and pour over chilled flute. top off with champagne. lemon twist.
Gibson
- 2 1/2 ounces gin
- 1/2 ounce dry vermouth
Stir ingredients with ice and strain.
Presentation: Cocktail glass, garnished with pearl onion
Gimlet
- 2 ounces Plymouth Gin
- 3/4 ounce lime juice
- 3/4 ounce simple syrup
Preparation: Shake all ingredients with ice and strain.
Presentation: Cocktail glass, garnished with wedge of lime
Gin Fizz
2 oz Gin
3/4 oz Lemon juice
3/4 oz simple syrup
soda water
shake all minus soda water with ice. collins glass without ice. top with soda.
Gin Gin Mule
- 1 1/2 oz London Dry Gin
- 1/2 oz Simple syrup
- 1/2 oz Lime juice
- Ginger beer
- 10 mint leaves
Muddle mint. shake all ingredients minus ginger beer. strain, top with ginger beer.
High ball. mint sprig. candied ginger.
Gin Rickey
- 2 oz London Dry gin
- 1 oz Lime juice
- soda water
Build in high ball. lime rind.
Golden Dawn
- 3/4 oz Gin
- 3/4 oz Apricot Brandy
- 3/4 oz Apple Brandy
- 3/4 OJ
- dash Grenadine
add grenadine to bottom of glass, shake all ingredients with ice then strain.
cocktail coupe with cherry.
Greyhound
- 1.5 oz Gin
- 5 oz Grapefruit
Serve on ice on highball glass.
Last Word
- .75 Gin
- .75 Lime juice
- .75 Green Chartreuse
- .75 Maraschino Liqueur
Shake all ingredients with ice then strain. cocktail glass
Martinez
- 1 oz Genever
- 2 oz Sweet Vermouth
- .25 Maraschino Liqueur
- 2 dash Bokers or Angostura bitters
stir with ice then strain. cocktail glass with lemon twist.