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When was Coppi founded?
2012
Who founded Coppi?
Wife and Husband, Andrea and Tony O’Neill
What is the concept of Coppi?
Bacaro’s Cichetti dishes
What is Cichetti?
Italian equivalent of Spanish tapas
What is put in Cichetti?
Toast (with baccala, sardines and hams), meatballs, fishballs and seafood
What is baccala?
Baccala is dried, salted, cod
Why does Coppi serve fresh food?
Inspired by the Italian culture of fresh, seasonal food from markets
Why is Coppi named Coppi?
Fausto Coppi the cyclist.
How is Coppi alluded to by the restaurant?
Interior decorations such as the bicycle hooks.
Who was Fausto Coppi?
The best international cyclist post second world war.
How do you pronounce cicchetti?
chee-ket-tee
What fresh foods does Coppi sell?
Ice cream, pasta including vegan pasta by experts and sour dough
Whats the clientele of Coppi?
It’s a versatile environment encouraging the casualness of cicchetti- often attracting a casual crowd during lunches- but also having the formalness of creative cocktails, wine and craft beers at its bar- making it perfect for formal occasions where it attracts a lively crowd during the evenings
What drinks does Coppi have?
Creative cocktails, craft beers, its own beer brand and wines- as is what’s traditionally supposed to be enjoyed at bacaros
