Global Geography Flashcards

(12 cards)

1
Q

Causes of climate change

A

Burning fossil fuels - like coal, oil and gas for energy releases carbon dioxide into the atmosphere, which traps heat and causes global warming.

Deforestation - removes trees that would normally absorb carbon dioxide, meaning there is more carbon dioxide left in the atmosphere, adding to the greenhouse effect.

Farming - releases methane gas, especially from cattle and rice fields, and methane is even more powerful than carbon dioxide at trapping heat.

Industrial activities - such as making cement and running factories produce large amounts of greenhouse gases, increasing global temperatures.

Waste left in landfills - rots and produces methane gas, contributing further to climate change.

Increased car use - means more burning of petrol and diesel, releasing more carbon dioxide into the air and worsening the greenhouse effect.

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2
Q

Impacts of climate change

A

Global temperatures are rising - because of increasing greenhouse gas emissions
sun’s heat

Decline in crop yield - under higher temperatures, declines in crop yields and quality are happening

Extreme weather - events like hurricanes, droughts, and floods are becoming more common, damaging homes, infrastructure, and crops

Decrease in biodiverisity - Some species are struggling to survive or going extinct as their habitats change or disappear, affecting biodiversity

Wildfires - destroy habitats and kill animals, which reduces biodiversity in the area

Damage to infrastructure – Extreme weather events, flooding, and rising sea levels can damage roads, buildings, and power lines, requiring expensive repairs and affecting local economies.

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3
Q

Strategies/solutions to climate change

A

Using renewable energy - like wind, solar, and hydro power can replace fossil fuels and reduce the amount of carbon dioxide released.

Aforistation - known as reforestation, helps because trees absorb carbon dioxide from the atmosphere, helping to cool the Earth.

Public transport investment -Encouraging people to walk, cycle, or use public transport instead of cars cuts down on pollution from vehicles.

Carbon taxes - Governments can introduce carbon taxes that charge businesses for the amount of carbon they produce, encouraging greener alternatives.

Global targets - International agreements like the Paris Agreement bring countries together to set targets to cut greenhouse gas emissions.

Individual activities - Educating people about climate change makes them more aware and encourages everyday changes like recycling, saving energy, and using less plastic.

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4
Q

HIV & AIDS: causes

A

Unprotected sex - HIV can be spread through any type of unprotected sex if one of the partners
has the virus (1 mark)

Sharing needles - HIV can be transmitted through sharing drug needles and syringes contaminated
with infected blood (1 mark)

Mother - baby new-born babies are at risk of getting the HIV virus from their mothers if they
are HIV positive. (1 mark)

Breastfeeding - This can happen before the baby is born, during
birth, or through breastfeeding (1 mark)

Blood transfusion - HIV/aids can be caused by infected blood given in a blood transfusion (1 mark),
Screening less effective -especially in poorer countries where the screening process is not as effective. (1 mark)

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5
Q

HIV & AIDS: impact

A

Higher death rate - The death rate will increase and life expectancy decreases (1 mark).

Strain on healthcare - Healthcare systems are put under pressure as hospitals and clinics become overwhelmed with patients needing long-term treatment for HIV and AIDS.

Stigma - Relatives of sufferers may be ostracised by their communities (1 mark).

Less tourism - There may be a loss of tourist revenue if there are known to be specific
problems with disease in the area (1 mark).

Less working population - With more adults ill and unable to work then the economically active population
reduces (1 mark),

Labour shortages - resulting in a shortage of labour (1 mark).

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6
Q

HIV & AIDS: strategies and responses

A

Needle exchange programs -provide clean needles to drug users to stop the virus being spread through shared or dirty equipment (1 mark)

Education and awareness campaigns - help people understand how HIV is transmitted and how to prevent it, which reduces risky behaviour such as unprotected sex (1 mark)

Condom distribution - schemes provide free or cheap condoms to encourage safe sex, lowering the chance of spreading HIV (1 mark)

Easily accessable voluntary testing - and counselling services allow people to know their status early and get support, reducing further spread and helping people start treatment sooner (1 mark)

Antiretroviral Therapy (ART) - is given to HIV-positive people to help them live longer preventing HIV from turning into aids and reduce their viral load, which also lowers the risk of passing it on (1 mark)

Mother-to-child transmission programmes - offer treatment to pregnant women with HIV to stop them from passing the virus to their babies.

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7
Q

Heart disease: causes

A

Eating a diet high in saturated fats - and cholesterol can lead to the build-up of fatty deposits in the arteries, increasing the risk of heart disease

Lack of physical activity - means the heart is not exercised regularly, which can lead to obesity and high blood pressure, both of which are risk factors

Smoking - damages the lining of the arteries and increases blood pressure, making it more likely that fatty material will clog the arteries

Excessive alcohol consumption - can raise blood pressure and contribute to weight gain, which are both risk factors for heart disease

Being overweight - or obese puts extra strain on the heart and increases the likelihood of high cholesterol and diabetes, which are linked to heart disease

High stress - levels can increase blood pressure and lead people to unhealthy coping habits such as smoking or overeating

Genetics - and family history can play a role, as people may inherit a higher risk of developing heart disease even with a healthy lifestyle

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8
Q

Heart disease: impacts

A

Death – heart disease is one of the leading causes of death worldwide, especially from heart attacks and strokes.

Reduced quality of life – people may suffer from tiredness, breathlessness, and chest pain, limiting daily activities.

Disability – Severe heart disease can lead to permanent disability, where individuals may have difficulty performing basic activities or require long-term care and assistance.

Financial costs – treatment like surgery and medication can be very expensive for both individuals and healthcare systems.

Loss of income – people with heart disease might not be able to work, leading to less income for families.

Pressure on healthcare – hospitals and doctors face more demand for treatment and long-term care, which can strain services.

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9
Q

Heart disease: strategies and responses

A

Healthy diet – A diet low in saturated fats, salt, and sugar can help manage blood pressure, cholesterol levels, and overall heart health.

Exercise – Regular physical activity strengthens the heart, helps maintain a healthy weight, and reduces the risk of complications related to heart disease.

Medications – Drugs like statins, blood pressure meds, and blood thinners can manage cholesterol levels, reduce blood pressure, and prevent blood clots.

Surgery and procedures – In cases of severe heart disease, surgeries like bypass operations or angioplasty (stent placement) may be needed to restore blood flow to the heart.

Quit smoking – Stopping smoking improves heart function and reduces the risk of further complications by improving circulation and lowering blood pressure.

Stress management – Techniques like meditation, relaxation, or therapy can help reduce stress, which is known to contribute to heart disease development and worsening.

Education - the incidence of heart disease can be reduced through education about positive
lifestyle choices. Like doing daily ecxercise (1 mark)

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10
Q

Cholera: causes

A

Unsafe water - Drinking water contaminated with human waste can spread the cholera bacteria, especially in areas without proper sanitation

Poor sewage systems - or open defecation allow cholera bacteria to enter water supplies used for drinking or cooking

Living in overcrowded conditions -, like refugee camps or slums, increases the risk of cholera spreading quickly due to limited hygiene facilities

Eating food washed in dirty water - or prepared with unclean hands can lead to infection if the cholera bacteria is present

Lack of education - about hygiene means people may not understand the importance of washing hands or boiling water

Poor sanitation – In areas with inadequate waste disposal systems, human waste can contaminate water sources, increasing the risk of cholera.

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11
Q

Cholera: impacts

A

Severe dehydration - Cholera can cause severe dehydration and death if untreated, especially in vulnerable groups like children and the elderly

Pressure on Healthcare -Outbreaks put pressure on healthcare systems, with hospitals becoming overcrowded and resources stretched

Loss of income - People may be too ill to work, reducing productivity and income for families, especially in poorer countries

Children may miss school - due to illness or caring for sick family members, affecting their education

Tourism can decrease - in areas affected by cholera due to fear of infection, reducing income for local economies

Death – Cholera can lead to rapid dehydration and death if not treated quickly, making it a major cause of mortality in affected areas.

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12
Q

Cholera: Managment

A

Oral rehydration therapy (ORT) – The most important treatment for cholera, ORT involves drinking a special solution to replace lost fluids and electrolytes, preventing dehydration.

Antibiotics – In severe cases, antibiotics can be used to shorten the duration of the illness and reduce the severity of symptoms.

Improved sanitation – Building better sanitation systems, like sewage treatment and clean water supply, helps prevent the spread of cholera.

Access to clean water – Ensuring people have access to safe drinking water is essential in preventing cholera outbreaks, including water treatment and purification methods.

Vaccination – Oral cholera vaccines can provide temporary protection during outbreaks, especially in high-risk areas or following natural disasters.

Public health education – Teaching communities about the importance of handwashing, safe food practices, and using clean water can help prevent the spread of cholera.

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