Glossary

Question 1

BRC

Answer 1

British Retail Consortium

Question 2

GMP

Answer 2

Good Manufacturing Practice

Question 3

GFL

Answer 3

General Food Law

Question 4

GFSI

Answer 4

Global Food Safety Initiative

Question 5

GSFS

Answer 5

Global Standard for Food Safety

Question 6

HACCP

Answer 6

Hazard Analysis Critical Control Points

Question 7

AQL

Answer 7

Acceptable Quality Level

Question 8

AIDC

Answer 8

Automated Identification and Data Collection

Question 9

Aw

Answer 9

Available Water

Question 10

Bacteria

Answer 10

Single cell microorganism. Typically Pathogens

Question 11

Biological

Answer 11

Related to Life or Living Processes

Question 12

CCP

Answer 12

Critical Control Point

Question 13

Codex Alimentarius

Answer 13

Food Code
1963 World Health Organization 
Goal: From 2010 forward all foods transported and traded will comply
Food hygiene
Contaminants
Additives 
Labeling 
Pesticides

Question 14

CQP

Answer 14

Critical Quality Points

Question 15

Cradle to Cradle

Answer 15

Ability to reuse materials in another product without losing its quality with each reuse

Question 16

DMAIC

Answer 16

Define Measure Analyze Improve Control

Six sigma method for EXISTING products or processes

Question 17

DMADV

Answer 17

Define Measure Analyze Design Verify

Six sigma method for NEW products or processes

Question 18

Deming Cylce

Answer 18

Plan Do Check Act
Plan - study/document current process. Make improvement plan
Do - the plan
Check - the results
Act - On success, implement the plan. On failure, repeat the drill from the beginning

Question 19

EFSA

Answer 19

European Food Safety Authority

Question 20

EFSN

Answer 20

European Food Safety Network

Question 21

FDA

Answer 21

Food and Drug Administration

Question 22

Foodborne stuff

Answer 22

Illnesses
Microbial intoxications
Pathogens

Question 23

ICM

Answer 23

Integrated Chain Management

Question 24

IFS

Answer 24

International Food Safety

Question 25

ISO

Answer 25

International Standards Organization

Question 26

ISO 9000:2000 Series

Answer 26

``` ISO Quality Management System series Which includes: ISO 9000:2000 Quality principles and common language ISO 9001:2000 Requirements for a QMS ISO 9004:2000 Continuous Improvement ```

Question 27

ISO 9000:2000 Document

Answer 27

ISO 9000:2000 | Quality principles and common language

Question 28

ISO 9001:2000 Document

Answer 28

ISO 9001:2000 Requirements for a QMS

Question 29

ISO 9004:2000 Document

Answer 29

ISO 9004:2000 Continuous Improvement

Question 30

ISO 9001:2005

Answer 30

Audits... | See also ISO 19011:2002 audit guidelines

Question 31

ISO 22000

Answer 31

Quality Assurance

Question 32

MTBF

Answer 32

Mean Time Between Failures

Question 33

QCL

Answer 33

Quality Controlled Logistics

Question 34

Quality Control

Answer 34

Inspection and Corrective Actions

Question 35

Quality Assurance

Answer 35

Guarantee that the Quality System is fulfilling the Quality Requirements (such as Product Safety, Quality, Reliability, Service, etc.)

Question 37

FDCA "GMP Regulations"

Answer 37

"Federal Food, Drug, and Cosmetic Act" authorized the development of the "GMP Regulations" FDA GMP's Title 21 "Code of Regulations", Part 110 (21 CFR 110)

Question 38

WHO

Answer 38

World Health Organization

Question 39

GHP

Answer 39

Good Hygiene Practices

Question 40

GHP

Answer 40

Good Hygiene Practices

Question 41

PRP

Answer 41

Prerequisite Programs PR1 PR2 PR3 through PR14

Question 42

FSMS

Answer 42

Food Safety Management System

Question 43

QMS

Answer 43

Quality Management System

Question 44

ISO 22000:2005

Answer 44

Food Safety Management Systems

Question 45

GMP5

Answer 45

GMP 5th edition Includes new BRC, ISO 22000:2005, Updates on manufacturing, cleaning, sanitising, personnel and training, infestation control, calibration, and foreign body controls.

Question 46

IFST

Answer 46

Institute of Food Science & Technology