Gram negative GI infections Flashcards

1
Q

Differentiate diarrhea and dysentery

A

Diarrhea: frequent, loose stools. Painless without fever. Due to increased secretion or decreased reabsorption

Dysentery: pus and blood in stool, painful, with fever, caused by deep microbial invasion or cytotoxins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

List host defenses present in the GI tract

A
Mucus secretion
Peristalsis
Acid
Bile 
Digestive enzymes
Secretory IgA, IgG
Phagocytes
GALT
Normal microbiota
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

List some obligate human pathogens that cause GI infection

A

Salmonelly typhi
Shigella
Helicobacter pylori
Entamoeba histolytica

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

List some zoonotic pathogens that cause GI infection

A

E coli
Non-typhoid Salmonella
Campylobacter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

____ has high acid tolerance and a very low infectious inoculum; ____ has moderate acid tolerance; ____ has low acid tolerance and a high infectious dose

A

Shigella
Salmonella
Vibrio cholerae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Staphylococcus aureus and bacillus cereus are two organisms that cause disease by ____ and cause nausea, vomiting, diarrhea

A

intoxication with pre-formed toxin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

_ E coli, ______ and _____ virus cause disease through a secretory toxin and cause profuse watery diarrhea with mild pain and fever

A

ETEC
Vibrio cholerae
Rotavirus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

EHEC and Shigella cause disease by _____ and produce _____ diarrhea with painful cramps and fever

A

cytotoxin

bloody

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

EPEC, Salmonella, early Campylobacter, and rotavirus infections can _______ causing ______ diarrhea, cramps, and fever

A

Invade deeply

purulent bloody

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Salmonella typhi can cause _____ infection, causing ____ fever

A

systemic/ disseminated

enteric

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

The #1 overall cause of enteric disease in the US is

A

Campylobacter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

List the top four causes of reported enteric disease

A
  1. campylobacter
  2. salmonella
  3. shigella
  4. E coli, mostly EHEC
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

List associations with:

ETEC
EPEC
EHEC
EIEC

A

ETEC: secretory toxins, heat stable and heat labile, traveler’s diarrhea, syndrome similar to cholera

EPEC: infantile diarrhea, mucosal colonization and destruction, similar to salmonella

EHEC: HUS, cytotoxin mediated, similar to some shigella

EIEC: bacillary dysentery, deep invasion similar to some shigella

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

HUS is caused by ______ toxin, and causes a syndrome of ______, ______, ______, and _______

A

Cytotoxin/ verotoxin/ shiga toxin

Thrombotic microangiopathy
hemolytic anemia
thrombocytopenia with renal lesions
renal failure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

_______ produces stools with a rotten egg odor and is resistant to bile salts

A

Salmonella

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Reservoirs for Salmonella include

A

Reptiles

Animals

17
Q

The reservoir for enteric fever caused by Salmonella typhi is the _____, but the organism enters through the ______

A

gallbladder
Peyer’s patches

infection is specific to humans, carrier state is possible

18
Q

In typhoid fever, ____ cultures become + before ____ cultures

A

blood before stool

19
Q

______ is an obligate human pathogen transmitted by fecal-oral contamination that produces cytotoxins and is associated with daycare settings

A

Shigella

20
Q

List common sources of campylobacter transmission

A

Fecal-oral transmission
contaminated milk and poultry
animals

21
Q

Describe the progression of campylobacter infection

A

Early gastroenteritis from mucosal colonization and destruction similar to EPEC
Occasional late dysentery from deep invasion, similar to EIEC
Rare enteric fever from systemic dissemination

22
Q

List one unique microscopic feature of campylobacter

A

darting motility

23
Q

_________ species are spread by fecal-oral transmission or animal contact and cause gastroenteritis with occasional “pseudoappendicitis” (terminal iliitis)

A

Yersina enterolitica or Yersinia pseudotuberculosis

Yersinia pestis NOT associated with enteric infection

24
Q

List the effects of the vibrio toxin

A

Secretory toxin that causes constitutive enterocyte cAMP production resulting in massive water and electrolyte secretion- “rice water stools”

25
Q

Vibrio ____ is associated with salt water, shellfish, and sushi and causes gastroenteritis with rare enteric fever. Vibio _____ is associated with salt water, shellfish, and skin abrasions and can cause wound infection or septicemia but NOT gastroenteritis.

A

Parahemolyticus

Vulnificus

26
Q

______ survives in acid environment, but produces ureases that hydrolyze urea to raise gastric pH

A

Helicobacter pylori

27
Q

List steps in diagnosis of enteric infections

A

Gross stool examination
Microscopic stool examination for PMNs, occult blood, ova, darting motility
Stool culture- selective media
ELISA tests for specific antigens

28
Q

Therapy for enteric infection is often ______ only and may include medications that cause symptomatic relief such as bismuth subsalicylate, loperamide, dihenoxylate

A

Supportive

29
Q

Do not use medications that reduce _______ if there is blood or pus in the stool

A

GI motility

30
Q

Antibiotics are only used in enteric infection if:

A

High risk patient
Protracted/ severe infection
- use fluoroquinolones such as ciprofloxacin
- never use antibiotics in EHEC

31
Q

Contrast measures to prevent vs treat helicobacter pylori infection

A

Prevention: minimize agents that raise gastric pH- PPIs, H2 antagonists, antacids

Treatment: 2+ antibiotics + PPI (to diminish inflammation, damage, symptoms)