Grape/Vine diseases Flashcards

(70 cards)

1
Q

What’s powdery meldew, where does it come from, what’s the trigger, what’s affected are what are the consequences?

A
  • fungual disease
  • native to North America
  • affects all green parts of the plant > dusty white mildew growth
  • consequences: inhibits bunch development and ripening
    > prior to flowering: yields reduced
    > after fruit set: berries struggle to reach veraison/ to get ripe
    > if fruit affected: off-flavours
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2
Q

Consequences of powdery meldew?

A

Inhibits bunch development and ripening
> prior to flowering: yields reduced
> after fruit set: berries struggle to reach veraison/ to get ripe
> if fruit affected: off-flavours

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3
Q

Synonym of powdery meldew?

A

Oidium
or Oidium tuckerii

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4
Q

What’s affected by powdery meldew?

A

All green parts of the plant

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5
Q

Where does powdery meldew comes from and when was it first recorded in Europe?

A

North America
1847 in England

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6
Q

What’s the trigger for powdery meldew?

A

Uncinula necator fungus

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7
Q

What’s Oidium tuckerii?

A

The Uncinula necatorfungus for Oidium at it’s anamorph stage

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8
Q

How does powdery meldew looks like?

A

dusty white mildew growth on grapes leaves and shoots

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9
Q

How can powdery meldew can be controlled?

A

Sulfur, fungicides

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10
Q

What’s the synonym for Downy Meldew?

A

Peronospora

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11
Q

Where does powdery meldew comes from?

A

North America

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12
Q

What’s the agent of downy meldew?

A

Plasmopara viticola, fungual

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13
Q

When had powdery meldew spread to Europe?

A

Early 1880s

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14
Q

What’s affected by downy mildew?

A

The green parts of the plant

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15
Q

How can you recognise downy meldew?

A

Oil spot on the leaves
> spores germinate a white, cottony growth develops on the underside of the leaves

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16
Q

Downy meldew- what happens with the vine?

A

green portions of the vine
> leaves drop off the vine
> vine’s ability to photosynthesize is limited

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17
Q

What’s done to prevent against downy meldew?

A

Bordeaux Mixture, a spray of copper sulfate, water and lime

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18
Q

What happens with downy meldew after a winter?

A

fungus survives the winter on fallen leaves in the soil, and its spores reach the vine again

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19
Q

Synonym of Eutypa Dieback?

A

Dead arm

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20
Q

What causes the Eutypa Dieback disease and how is it caused?

A

Eutypa lata fungus
>Spores are carried by rain and enter the vine through pruning wounds

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21
Q

Where is Eutypa Dieback common?

A

In Mediterranean climates

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22
Q

What happens if a vine is infected by Eutypa lata fungus?

A

Infected vines experience stunted shoot growth as the fungus releases toxins, and eventually an infected cane may die—the dead arm

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23
Q

What’s are the consequences of Eutypa Dieback?

A

Yields drastic lower
Does not devalue the quality

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24
Q

Where does the well known wine “dead arm” comes from, who produces it and which variety is it

A

Dead Arm Shiraz> beneficial effect on grape quality

McLaren Vale, Australia
d’Arenberg

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25
Which fungus manifests similar to the Eutypa lata fungus?
Phomopsis viticola fungus
26
Synonym for Esca?
Black Measles
27
Where does Esca thrives mostly?
Warmer climats
28
What practice is known to work against Esca?
no known control or cure.
29
What causes Esca?
complex of fungi, rather than a single organism
30
What's the effect of Esca?
-On young vines: weaken growth, affect berry development and discolor leaves > hot weather: an affected young vine may suddenly die - In older vines: the disease affects the wood, causing the interior of the trunk and arms to soften and rot from the inside
31
How long live Esca- infected vines?
Rarely past 30 years
32
What aggravated Esca- problems?
-rainfall -spread by wind -spread by pruning sheares of careless vineyard workers
33
Where does Black Rot comes from?
North America
34
When spread Black Rot to Europe?
Late 1800s, with importation of phylloxera-resistant rootstocks
35
What causes Black Rot?
Guignardia bidwelli fungus
36
How Black Rot originate?
black spot on the vine’s shoots, leaves, and berries
37
What are the consequences of Black Rot?
Yield reduction
38
How can Black Rot be controlled?
Fungicide sprays
39
What's Bunch Rot?
grouping of similar diseases caused by a number of fungi species
40
What are the consequences of bunch rot?
reduce crop yields and may adversely affect the character of the wine, imbuing it with moldy off-flavors
41
What's the most common forms of bunch rot?
Botrytis bunch rot > Botrytis cinerea
42
What's the malevolent form of botrytis?
grey rot
43
What's grey rot
Botrytis cinerea fungus break down the skin of berries and allow other yeasts and bacteria to rot the grapes.
44
What's noble rot?
Botrytis fungus invades healthy white grapes under favorable conditions
45
What caused Pierce's disease?
bacterium Xylella fastidiosa  > most commonly transmitted by the glassy-winged sharpshooter
46
Where's sharpshooter mostly found?
near citrus orchards and oleander plants
47
What are the consequences of Pierce's Disease?
rendering vines incapable of producing chlorophyll > killing it within one to five years
48
Where's the Pierce's disease common?
southern United States and Mexico but is steadily moving northward in California
49
What cure or control is done against Pierce's disease?
Neither cure nor a chemical control > strict quarantines
50
What causes Crown Gall?
Agrobacterium tumefaciens
51
Synonym of Crown Gall?
Black Knot
52
What happens if a vine is Crown Gall affected?
vine develops tumors (galls) on its trunk, which girdle and essentially strangle the vine, withering or killing outright the portions of the vine above
53
When thrives Agrobacterium tumefaciens bacterium?
Colder climates
54
How does Crown Gall gets bader?
During winter freezes, when the vine’s trunk may be ruptured, the bacteria invade the outer trunk, rapidly multiplying and fomenting the onset of disease
55
What causes the Bacterial Blight?
Xanthomonas ampelina bacterium
56
What happens if a vine is affected by Bacterial Blight?
- often kills young grapevine shoots - shoots develop dark brown streaks in early spring, and eventually wither and die
57
What can be done to control Bacterial Blight?
hot water treatments and copper sprays, such as the Bordeaux Mixture.
58
How is Bacterial Blight spread?
by rain and compromised pruning tools
59
What causes Leafroll virus?
caused by a complex of at least nine different viruses
60
Which disease is the most responsible for the worldwide grape production losses?
Leafroll virus > 60% of the world’s grape production losses
61
What happens if a vine is affected by the Leafroll virus?
- multicolored leaves, combined with a characteristic downward curling of the leaves - reduced yields - delayed ripening.
62
How's Leafroll virus spread?
propagation of infected vines or by an insect vector like the mealy bug
63
What can be done to cure Leafroll virus?
Currently nothing, but it won't kill the vine Only mealy bug control
64
What causes Fanleaf Degeneration?
nepovirus spread by soil nematodes feeding on infected roots
65
What happens if a vine is affected by Fanleaf Degeneration?
- leaves on an infected vine are malformed, resembling fans in appearance, and may form yellow bands around the veins - deforms shoot growth - leads to poor fruit set and shot (seedless) berries - productive lifespan of the vine and its winter durability are diminished.
66
Where and when appeared Flavescence Dorée the first time?
1949 Armagnac
67
How spreads Lavescence Dorée disease?
- Leafhopper insects - propagation of infected vines
68
What happens if a vine is affected by Flavescence Dorée?
- delay budbreak - slow shoot growth - eventually causing bunches to fall off the vine and berries to shrivel - discolor leaves - pustules and cracks to form - may kill young vines.
69
Which kind of disease is Flavescence Dorée?
Phytoplasma Disease
70
What are the ingredients of a Bordeaux mixture?
Copper, sulfur, water, lime