Greece Flashcards

(36 cards)

1
Q

What ingredient defines Retsina?

What is the most commonly used grape?

A

Aleppo Pine Resin, used to seal amphora for travel and to prevent oxidation.

Savatiano, though Roditis and Assyrtiko also figure in

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2
Q

Name 3 producers of Retsina

A

Kechris, “Tears of the Pine,” Assyrtiko

Tetramythos, Roditis

Papagiannakos, Savatiano

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3
Q

When did Greece begin officially delimiting appellatins?

A

1971

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4
Q

What famous chateau tapped Emile Peynaud to help them modernize?

What is the PDO they are the sole producer for?

A

Domaine Carras

Slopes of Meliton PDO

At 450ha, this can be considered the largest single-vineyard in Greece

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5
Q

What mountain range forms the spine of Greece?

A

The Pindos Mountains

They are an extension of the Alps

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6
Q

What are the regions of Greece?

A
Thrace
Macedonia
Epirus
Thessaly
Sterea Ellada (Central Greece)
Peloponnese
Ionian Islands
Aegean Islands
Crete
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7
Q

Generally speaking, what is Greece’s climate like?

A

Mediterranean

Abundant sunshine; hot, dry summers; mild winters

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8
Q

What wind sweeps through the Aegean?

A

The Meltemi

It is a dry air from the north, and it especially affects Santorini

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9
Q

All of Greece’s PDOs are dedicated to indigenous varieties except which?

A

Slopes of Meliton PDO
(Cab Sauv, Limnio, Cab Franc)

Messenikola PDO
(min. 70% Mavro Mesenikola, max. 30% combined Carignan and Syrah)

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10
Q

What “traditional wines” exist under PGI classification for Greece?

A

Verdea: oxidized white wine from the Ionian island of Zakynthos, 50% Skiadopoulo

Retsina: aromatized white wine allowed in 15 locations

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11
Q

What may not be featured on the label of a Retsina wine?

A

Vintage

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12
Q

What are the aging requirements for a Greek wine listed as Grand Reserve?

What is the maximum size allowed for barrel aging?

A

White: 2 years total, 12 months in bottle, 6 months in barrel

Red: 4 years total, 18 months in bottle, 18 months in barel

Grand Reserve wines cannot be aged in barrels larger than 600hl

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13
Q

What is the traditional vine training method of Santorini?

What does it accomplish?

A

Kouloura or Stefani: vines are trained on the ground like a basket or crown.

It protects the grapes from hot, dry winds, and preserves moisture.

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14
Q

Name 5 sweet wine PDOs of Greece

A
Malvasia Candia
Malvasia Sitia
Daphnes
Mavrodaphne of Paros
Mavrodaphne of Cephalonia
Muscat of Cephalonia
Muscat of Patras
Muscat of Rio Patras
Muscat of Rhodes
Samos
Monemvasia-Malvasia
Santorini Vinsanto
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15
Q

What are the varietal requirements for Goumenissa PDO wines?

A

Xinomavro with min. 20% Negoska

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16
Q

What are the varietal requirements for Rapsani PDO wines?

A

Xinomavro, with Stavroto and Krassato

Historically, the grapes were mandated to be co-fermented in equal measure, but this has changed.

17
Q

What are the white grapes of Santorini?

A

Assyrtiko, Aidani, Athiri

18
Q

What is the min. % of Assyrtiko for Santorini PDO?

What is the min. % of Assyrtiko for Santorini Vinsanto?

19
Q

What are the styles and varietal requirements of Zitsa PDO?

What region is it located in?

A

Dry White, Sparkling White Dry/Semi-Dry

100% Debina

It is the only PDO in Epirius

20
Q

What PDO is dedicated to Moschofilero?

21
Q

What are the notable indigenous grapes of Crete?

A

Liatiko, Vidiano, Thrapsathiri, Vilana

22
Q

Who was the first producer to bottle wine in Greece?

23
Q

What is the famous monk owned vineyard in Macedona?

What is planted there?

A

Mount Athos Vineyard

Cabernet Sauvignon, Grenache, Assyrtiko, and others

24
Q

What PDO sits on the slopes of Mount Olympus?

What producer dominates the production of wine here?

A

Rapsani PDO

Tsantali

25
What separates the Peloponnese from mainland Greece?
The Gulf of Corinth
26
Name 3 producers of Nemea
Skouras Gaia Aivalis
27
In the production of Mavrodaphne of Patras, what do the following age statements indicate? Reserve Vieille Reserve Grand Reserve
Reserve: 3 years total, 2 years in cask, 1 year in bottle Vieille Reserve: 5 years total, 3 years in cask, 2 years in bottle Grand Reserve: 7 years total, 3 years in cask, 3 years in bottle
28
What is the minimum time a NV Mavrodaphne of Patras must age after blending?
3 years
29
What is the fundamental difference between a vin de liqueur and a vin doux naturel?
Vin de Liqueur is fortified before fermentation Vin Doux Naturel is fortified during fermentation
30
What lauded Greek wine estate is located in Ilia? What varietal do they uniquely work with?
Domaine Mercouri Refosco
31
What portion of Greece never fell under Ottoman rule?
The Ionian Islands
32
What feature is home to the highest quality vineyards on Cephalonia?
Mount Ainos
33
What are the aging requirements of Santorini Vinsanto?
If vintage dated, the wine must be aged at least 2 years in barrel If released with an aging statement, it must have been aged at least 4 years in an oxidative environment (further aging statements move in increments of 4).
34
What PDO allows for the inclusion of white grapes for the production of red wine?
Paros PDO min. 35% Mandilaria with Monemvassia co-fermented
35
What are the varietal requirements for the production of Sitia PDO wines?
White: 70% Vilana with Thrapsathiri Red: 80% Liatiko with Mandilaria Sweet: 100% Liatiko
36
What is often considered the oldest named wine in continuous production? What are the grapes? How is it made? How long must it age? Name a producer
Commandaria Mavro and Xynisteri Sun-dried grapes 2 years in oak Tsiakkas