Green Spain - GuildSomm - Spain Flashcards

(41 cards)

0
Q

DO quality wine producing Autonomias within “Green Spain”

A

Galicia, Pais Vasco (Basque country)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

Climate of Galicia

A

cool maritime

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

five DOs of Galicia

A
Rias Baixas
Ribeiro
Valdorra
Ribeira Sacra
Monterrei
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Five Subzones of Rias Baixas

A
Val do Salnés
Ribeira do Dulla
Soutomaior
O Rosal
Condado do Tea
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Cepage requirements for “Rias Baixas Albariño”

A

100% Albarino

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Cepage requirements for Rias Baixas Val Do Salnes or Ribeira do Ulla

A

min 70% Albariño

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Cepage requirements for Rias Baixas O Rosal or Condado do Tea

A

Min 70% Albarino + either Loureira or Treixadura blend

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Red grapes of Rias Baixas

A

Mencia, Espadeiro, Caiño

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

percentage of vineyard acreage dedicated to Albarino in Rias Baixas

A

nearly 90%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Where is Ribeiro DO?

A

Galicia along Miño River, east of Rias Baixas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

dried grape wine of Ribeiro

A

Viño Tostado.
Vino Tostado Blanco: Treixadura, Loureiro, Torrontés, Albariño, Godello
Vino Tostado Tinto: Caiño, Ferrón, Brancellao, Mencía, Sousón

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

White and Red grapes of Ribeiro Viños Tostada

A

Vino Tostado Blanco: Treixadura, Loureiro, Torrontés, Albariño, Godello
Vino Tostado Tinto: Caiño, Ferrón, Brancellao, Mencía, Sousón

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Ribeiro DO grape varieties

A

w) Recommended: Treixadura
Authorized: Palomino, Torrontés, Godello, Macabeo, Albillo, Loureira, Albariño
r) Recommended: Caiño Tinto (aka Caiño Bravo/Caiño Longo)
Authorized: Garnacha Tintorera (Alicante Bouschet), Ferrón, Sousón, Tempranillo, Brancellao, Mencía

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Ribeira Sacra is where?

A

Northeast of Ribeiro, further inland and upriver, along Miño river to its tributaries.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Red and White recommended grapes of Ribeira Sacra DO

A

w) Treixadura, Godello

r) Mencia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Galicia’s easternmost zone and its grape varietal

A

Valdeorras DO

Godello

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What DO are you likely to find Godello as the major white grape?

17
Q

Galicia’s southernmost DO

18
Q

Viño Tostada regulations : drying, aging, residual sugar

A

min. of 3 months drying process for grapes.
min. 6 months in oak or cherry cask and at least 3 months in bottle

Min. must weight of 300 g/l
Min. residual sugar: 70 g/l

19
Q

Monterrei major grapes

A

w) Recommended: Dona Blanca (Moza Fresca), Godello, Treixadura
Authorized: Albariño, Blanca de Monterrei, Caiño Blanco, Loureira

r)Recommended: Mencía, Merenzao (Bastardo)
Authorized: Caiño Tinto, Sousón, Araúxa (Tempranillo)

20
Q

Amandi, Chantadam Quiroga-Bibei are 3 of five subzones of what region? name the other two.

A

Ribeira Sacra DO.

+Riberas do Sil, Riberas do Miño

21
Q

Three DOs of País Vasco

A

Getariako Txakolina
Bizkaiko Txakolina
Arabako Txakolina

22
Q

Major red and white grapes of Txakolina

A

w) Hondurribi Zuri,

r) Hondurribi Beltza

23
Q

“Ojo de Gallo” cepage and meaning

A

Txakolina Rosado. Min 50% Hondarribi Beltza, often blended.

24
Styles of wine in Pais Vasco
``` white white aged in barrique red rosado late harvest sparkling ```
25
min alcohol for Txakolina
9.5%
27
Vine training in Rias Baixas DO
"Parrales", granite posts with wires to open up canopy and protect from humidity, while maximizing exposure to sun during summer.
28
Vinification of Rias Baixas
Typically stainless steel/neutral vessel, but 'Blanco Barrica" and Malolactic Fermentation is found as well
29
Aging for Rias Baixas Blanco Barrica
Minimum 3mos in wood, max 600L capacity
30
Soil types of Rias Baixas
Mostly granite and slate near the coast, alluvial and clay moving inland along tributaries.
31
Synonym for Arauxa
Tempranillo
32
Synonym for Merenzao
Bastardo
33
Synonym for Garnacha Tintorera
Alicante Bouchet
34
Synonym for Izkiriota and Izkiriota Ttippia
Izkiriota- Gros Manseng | Izkiriota Ttippia- Petit Manseng
35
Synonym for Hondarribi Zuri Zerratia
Petit Corbu
36
Minimum alcohol for Rias Baixas Albarino
11.3%abv
37
Geographical features affecting viticulture in Green Spain
"Costa Verde" refers to green, lush coast of Atlantic Ocean and Bay of Biscay. Many rivers and esturaries (rias) Cantabrian Mountains along the north Pais Vasco: cantabrian Mountains and Montes Vascos (Pyranees)
38
Other red and white grapes found in Pais Vascos, and the regulation on planting.
Ondarrabi Zuri Zerratia (Petit Courbu), Mune Mahatsa (Folle Blanche), Izkiriota (Gros Manseng), Izkiriota Ttippia (Petit Manseng), Sauvignon Blanc, Riesling, Chardonnay *secondary white grapes may not account for more than 20% of a producer's total vineyard acreage
39
River that separates Portugal from Spain
Miño / Minho
40
DO Pagos of Green Spain
None.
41
Synonym for Mune Mahatsa
Folle Blanche