Grilled products Flashcards
(32 cards)
What are the slice heights for each bun?
16mm except for bacon roll and legend buns which are 17mm
What is the diameter for each bun
Regular- 95-98mm Quarter-95-102mm Mac-95-98mm Bacon-160-165mm Legend- 130-170mm
What is the overall height for each bun?
Regular-38-44mm Quarter- 41-48mm Mac-57-64mm Bacon-44mm Legend-45mm
What are the bakeout weights (12 buns) ?
Regular- 609-638g Quarter- 708-732g Mac- 879-907g Bacon-792-924g Legend-900-1200g
What is the max run size for each meat?
10:1= 8 4:1= 6 3:1=4
What is the removal times for each meat?
10:1= 18 seconds 4:1=13 seconds 3:1=10 seconds
What is the minimum cook time for each meat for each grill?
10: 1= 42 seconds on clamshell but 47 seconds on garland grill
4: 1=112 on clamshell, 114 seconds on garland
3: 1= 112 o clamshell and 114 seconds on garland
What is the cooking temperatures for each grill?
218° on the top platen and 177° on the bottom platen
What should the temperatures of the side freezers be and how long do they take to freeze down?
-18° to -23° and 45 minutes
what temperature are the toasters at, how long does it roughly take per cycle and what is the warm up time?
216° , 17 seconds per cycle and 45 minute warm up.
What are the yields for tomato ketchup and mustard?
95-100 servings per litre for ketchup and 1167-2000 servings per litre for mustard
What are the yields for reg onion and fresh onion?
reg onion 375-395 servings per packet and fresh onion is 136-141 servings per kg
what is the lettuce yield for shredded lettuce and pickles?
lettuce is 31-35 servings per kg and pickles is 273-345 per kg
what is the yield for big mac sauce?
36-38 servings per tube
What goes into a big mac?
Sauce= 20ml onion= 7g lettuce= 28g cheese= 1 slice pickles= 2
what goes into a quarter?
ketchup= 15ml mustard=0.7ml onion= 7g pickle= 2 cheese= 2 slices
what goes into a saver beef product
Ketchup= 10ml mustard-= 0.7ml onion= 3.5g pickle= 1-2 cheese= 0-2
What is the stacking height for regular, mac and quarter buns?
Regular= 20 trays Mac= 26 trays Quarter= 20 trays
What is the stacking height for regular and quarter meat?
Regular= 8 Quarter= 6
What is the minimum shelf life on arrival at the store for regular, mac and quarter buns?
4 days
What is the minimum shelf life on arrival at the store for regular and quarter meat?
regular= 45 days quarter= 45 days
What is the minimum shelf life on arrival at the store for shredded lettuce, fresh onion and regular onion?
Lettuce= 4 days
Fresh onion= 5 days
Regular onion= 180 days
What is the minimum shelf life on arrival at the store for bulk ketchup, mustard, pickles and big mac sauce?
Bulk ketchup= 90 days
Mustard= 60 days
pickles= 60 days
Big mac sauce= 60 days
what is the minimum shelf life for salt and pepper mix on arrival at the store?
180 days