Grüner Veltliner (Wachau Federspiel and Kremstal/Kampt al Classic)

Question 1

Visual:

Answer 1

Pale straw with hints of green, 
M- concentration, 
Slight gas (in youth)

Question 2

Aromas & Flavors: Intensity

Answer 2

M to M+ intensity

Question 3

Aromas & Flavors: Fruit

Answer 3

Citrus 
[grapefruit, lime, lemon], 
Underripe to ripe stone fruit 
[white peach, nectarine, yellow cherry, green plum], 
Green apple

Question 4

Aromas & Flavors: Floral

Answer 4

White flowers

Question 5

Aromas & Flavors: Spice

Answer 5

White pepper, 
Wasabi, 
Peppery greens (arugula, watercress), 
Radish, 
Lentils

Question 6

Aromas & Flavors: Green/Herbal

Answer 6

Sugar snap pea/crisp green vegetable,
Celery,
Tarragon,
Chive/chive blossom

Question 7

Aromas & Flavors: Botrytis

Answer 7

None

Question 8

Aromas & Flavors: Earth

Answer 8

H minerality,
Stony,
Granitic

Question 9

Aromas & Flavors: Other

Answer 9

Leesy,

Smoke

Question 10

Aromas & Flavors: Oak

Answer 10

None

Question 11

Structure:

Answer 11

Dry,
M body,
Elevated acidity,
M alcohol