Gustation Flashcards

(49 cards)

1
Q

Do taste cells have neurons which project to higher brain regions?

A

Sort of: don’t have their own nerves, but are connected to cranial nerve terminals

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2
Q

Describe the volatility of gustatory compounds. How does this different from olfactory compounds?

A

Non volatile, as opposed to olfactory molecules, which are volatile

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3
Q

How many circumvallate papillae are there?

A

3-13

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4
Q

How many taste buds are contained in the circumvallate papillae?

A

252 taste buds per papillae

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5
Q

How many foliate papillae are there?

A

10-12

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6
Q

How many taste buds are there contained in a foliate papilla?

A

117

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7
Q

How many fungiform papillae are there?

A

200

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8
Q

How many taste buds are there in a fungiform papilla?

A

1-18

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9
Q

Which cranial nerve terminates in the circumvallae and foliate papillae?

A

Glossopharyngeal (IX)

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10
Q

Which cranial nerve terminates in the fungiform papillae?

A

Chorda tympani (VII)

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11
Q

Which other sensory systems contribute input to gustation? (2)

A

Visual system
Olfactory system

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12
Q

True or False: The modified epithelial cells of the taste buds generate APs

A

True

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13
Q

What kind of tissue are taste receptor cells?

A

Epithelial

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14
Q

Taste receptor cells are replaced this often

A

Every 2 weeks

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15
Q

Which taste modalities use GPCRs?

A

Bitter, sweet, and umami

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16
Q

Describe the 2 possible taste receptors for sweet

A

Can be homo or heterodimer of T1R2 and T1R3

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17
Q

Why don’t cats have a sweet taste?

A

Because they have a knock out in the T1R2 receptor gene

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18
Q

Describe the receptor for umami

A

Heterodimer of T1R1 and T1R3

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19
Q

What is the specific taste of umami detecting?

A

L-amino acids: aspartate and glutamate

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20
Q

What is common between the sweet and umami taste receptors?

21
Q

What is the name of the receptor family of bitter taste receptors?

22
Q

How many genes make up the T2R (bitter) receptor family?

23
Q

Why might there be more T2Rs in mice than in humans?

A

Humans are more visual: might need to rely on taste less

24
Q

Describe human TRP channels (4)

A

6TM domains
Nonselective cation channels
Many thermosensitive (capsaicin/menthol)
Many associated with GPCRs

25
When PLC is knocked out, which taste modalities are also knocked out?
Umami, sweet, and bitter
26
When TRMP5 channels are knocked out, which taste modalities are knocked out?
Umami, sweet, bitter
27
Are bitter receptors expressed alone, or coexpressed with other bitter receptors?
Coexpressed: just need cells to respond to initiate aversive reaction
28
What does it mean for a cell to be "broadly tuned"
It is able to respond to a wide variety of ligands
29
Are sweet and umami receptors coexpressed with bitter receptors?
No
30
What is PKD2L1?
Polycystronic kidney disease channel: a TRP-like channel which was thought to be the sour channel but is NOT!
31
What is the channel which mediates sour taste?
OTOP1
32
What is OTOP1?
A H+-gated ion channel, entry of H+ into the cell causes depolarization
33
What are 2 possible modes of tasting carbonation?
1. Activates mechanoreceptors in taste cells 2. Carbon dioxide of sparkling water interacts with water to make bicarbonate, releases H+ and activates OTOP1
34
What is the sodium taste receptor? (Name of receptor)
ENaC
35
Describe ENaC
Epithelial sodium channel: not very well understood -- unknown mechanism
36
ENaC is a (1)-sensitive ion channel
Amiloride
37
ENaC allows the passage of (1) ions
Na+
38
What are the 3 families of chemosensors in drosophila
Odorant receptors Ionotropic receptors Gustatory receptors
39
Olfactory receptors in drosophila are present on this body part
Antennae
40
Flies injest their food through this structure
Probiscis
41
Where are the 3 locations drosophila have gustatory receptors?
Wings Legs Mouthparts
42
Describe the labelled line model
Within a taste bud, different cells respond to a different taste modality
43
Describe the across-fiber model
Every cell has taste receptors for different taste modalities
44
Given that the GPCR taste modalities all use PLC and TRPM5, how is this evidence for the labelled line model?
Evidence because if they were in the same cell we would not be able to discriminate between bitter/sweet/umami
45
What are the 2 pieces of evidence in support of the labelled line hypothesis
1. Some pathways use the same downstream cascade but we can discriminate between them 2. Sour receptors are found in different cells than sweet/umami/bitter
46
Are sweet and umami expressed in the same cells?
No
47
Why are TRCs arranged in that ball-like shape?
Not confirmed: but possible that this is for lateral inhibition
48
Are human taste preferences innate?
Yes, but they can be affected by learning and memory
49
How did they test the question that sweet perception was due to the receptors or the cell? What receptor was used? What was the result?
Express an exogenous, unrelated receptor in a sweet-responsive cell and see if the ligand for that receptor can activate sweet perception Receptor: RASSL, ligand: spiradoline Preference for spiradoline water: seems to mediate sweet response! Therefore the cell is dependent on the response: even more evidence for the labelled line theory! Did the same for bitter cells and found spiradoline mediated avoidance