Gut Microbiots Flashcards
(40 cards)
which part of the GI tract has the most bacteria
large intestine
change in oxygenation through GI tract
increasing anaerobic
approximate population along tract
stomach - 10^4
SI - 10^8
LI - 10^10
what does facultative anaerobic bacteria mean
can grow in aerobic and anaerobic
what does obligate anaerobic bacteria mean
can only grow in anaerobic
what two bacteria are present in almost all of the GI tract
streptococcus and lactobaccilus
where do lactobacillus and streptococcus become not prominent
distal ileum and colon (end of tract) when it becomes too anaerobic
what type of anaerobic bacteria are prominent at start of tract
facultative
what type of anaerobic bacteria are prominent at end of tract
obligate
what are the dominant bacteria in the colon
bacteriodes, clostridium, bifidobacterium and enterobacteriaceae
total number of bacteria in gut
> 100 trillion weighing 200g
what is the genus and family of clostridium difficile
genus = clostridium family = clostridaceae
what type of classification is the name clostridium difficile
species
what foods do we need bacteria to digest
fruit, vegetables, whole grains and pulses
benefit of fibre for stools
bulks out the faeces and helps their passage
bacterial fermentation maintains a slightly acidic/alkaline pH
acidic
fatty acid products of bacterial fermentation
butyrate, propionate and acetate
purpose of butyrate
cell growth and regeneration
purpose of propionate
gluconeogenesis and satiety signals
purpose of acetate
lipogenesis
products of microbial fermentation
short chain fatty acids, gases, branched fatty acids and a bunch of random molecules
what type of metabolism produces more branched short chain fatty acids, protein or carbohydrate
protein
microbial defenses against pathogens
barrier against them, out-competing them, producing compounds to kill them, inhibition by pH 6
true/false in normal gut physiology bacteria penetrate into the epithelium
false - they should normally be kept away by mucus layer, any penetration is met by a macrophage