Haematology Flashcards
(147 cards)
What is anaemia
Insufficient oxygen carrying
capacity is due to reduced haemoglobin concentration as seen with insufficient RBC
Haemoglobin concentration below the accepted normal range. The normal range for haemoglobin is affected by sex, age, ethnic group and altitude.
The clinical features of anaemia are largely caused by compensatory measures mobilised to counteract hypoxia. Anaemia can be classified according to red cell morphology or aetiology. Red cell indices and morphology correlate with the underlying cause of anaemia. Wherever possible the cause of anaemia should be determined before treatment is started. Blood transfusion is only required in a minority of cases.
Describe iron deficiency anaemia
Iron is a constituent of haemoglobin and is essential for erythropoiesis.
Iron deficiency is most often caused by long-term blood loss.
Iron deficiency causes a hypochromic microcytic anaemia.
The anaemia is usually easily corrected with oral iron supplements.
It is important to establish the cause of iron deficiency-it may be the presenting feature of Gastrointestinal malignancy.
What is Hb
Iron containing oxygen transport metalloprotein
Within RBCs
Reduction in haemoglobin = anaemia
(reduction in oxygen carrying capacity)
What do maturation of RBC require
Vitamin B12 & folic acid; DNA synthesis
Iron; Haemoglobin synthesis
Vitamins
Cytokines (erythropoeitin)
Healthy bone marrow environment
What can cause anaemia
Failure of Production: hypoproliferation
Reticulocytopenic
Ineffective Erythropoiesis
Decreased Survival
Blood loss, haemolysis, reticulocytosis
Microcytic
-low Hb levels
Iron deficiency (heme deficiency)
Thalassaemia (globin deficiency)
Anaemia of chronic disease
Reticulocyte count then adds further clue as to failure of production or increased losses
Normocytic anaemia
Anaemia chronic disease Aplastic anaemia Chronic renal failure Bone marrow infiltration Sickle cell disease Reticulocyte count then adds further clue as to failure of production or increased losses
Macrocytic anaemia
B12 deficiency, folate deficiency
Myelodysplasia, alcohol induced, drug induced, liver disease, myxoedema.
Reticulocyte count then adds further clue as to failure of production or increased losses
What is nutritional anaemia
Reticulocyte count then adds further clue as to failure of production or increased losses
Reticulocyte count then adds further clue as to failure of production or increased losses
Iron
Essential for O2 transport
Most abundant trace element in body.
Daily requirement for iron for erythropoeisis varies depending on gender and physiolgical needs.
Iron is an essential component of cytochromes, oxygen-binding molecules (i.e., haemoglobin and myoglobin), and many enzymes.
Dietary iron is absorbed predominantly in the duodenum.
Fe+++ ions circulate bound to plasma transferrin and accumulate within cells in the form of ferritin. Stored iron can be mobilized for reuse.
Adult men normally have 35 to 45 mg of iron per kilogram of body weight. Premenopausal women have lower iron stores as a result of their recurrent blood loss through menstruation.
More than two thirds of the body’s iron content is incorporated into haemoglobin in developing erythroid precursors and mature red cells.
Most of the remaining body iron is found in hepatocytes and reticuloendothelial macrophages, which serve as storage deposits.
Reticuloendothelial macrophages ingest senescent red cells, catabolise haemoglobin to scavenge iron, and load the iron onto transferrin for reuse.
Iron metabolism is unusual in that it is controlled by absorption rather than excretion. Iron is only lost through blood loss or loss of cells as they slough.
Men and nonmenstruating women lose about 1 mg of iron per day. Menstruating women lose from 0.6 to 2.5 percent more per day.
An average 60-kg woman might lose an extra 10 mg of iron per menstruation cycle, but the loss could be more than 42 mg per cycle depending on how heavily she menstruates.
Daily dietary requirements
Daily dietary iron requirements differ at various stages of development, between men and women, and between pregnant and nonpregnant women.
The data reported in this table assume an average dietary iron absorption of 10%.
Foods that are rich in iron include:
• Meats: Liver, Liverwurst, Beef, Lamb, Ham, Turkey, Chicken, Veal, Pork, Dried beef
• Seafood: Shrimp, Dried cod, Mackerel, Sardines, Oysters, Haddock, Clams, Scallops, Tuna
• Vegetables: Spinach, Beet greens, Dandelion greens, Sweet potatoes, Peas, Broccoli, String beans,Collards, Kale, Chard
• Breads & Cereals: White bread (enriched), Whole wheat bread, Enriched macaroni, Wheat products, Bran cereals, Corn meal, Oat cereal, Cream of Wheat, Rye bread, Enriched rice
• Fruits: Prunes, Watermelon, Dried apricots, Dried peaches, Strawberries, Prune juice, Raisins, Dates, Figs
• Other Foods: Eggs, Dried peas, Dried beans, Instant breakfast, Corn syrup, Maple Syrup, Lentils, Molasses
Iron metabolism
> 1 stable form of iron:
Ferric states (3+) and Ferrous states (2+)
Most iron is in body as circulating Hb
Hb: 4 haem groups, 4 globin chains able to bind 4 O2
Remainder as storage and transport proteins
ferritin and haemosiderin
Found in cells of liver, spleen and bone marrow
Iron absorption
Regulated by GI mucosal cells and hepcidin
Duodenum & proximal jejunum
Via ferroportin receptors on enterocytes
Transferred into plasma and binds to transferrin
Amount absorbed depends on type ingested
Heme, ferrous (red meat, > than non-heme, ferric forms Heme iron makes up 10-20% of dietary iron
Other foods, GI acidity, state of iron storage levels and bone marrow activity affect absorption
Iron Regulation: Hepcidin
“ the iron-regulatory hormone hepcidin and its receptor and iron channel ferroportin control the dietary absorption, storage, and tissue distribution of iron…
Hepcidin causes ferroportin internalization and degradation, thereby decreasing iron transfer into blood plasma from the duodenum, from macrophages involved in recycling senescent erythrocytes, and from iron-storing hepatocytes.
Hepcidin is feedback regulated by iron concentrations in plasma and the liver and by erythropoietic demand for iron.
Iron transport and storage
Iron transported from enterocytes and then either into plasma or if excess iron stored as ferritin
In plasma: attaches to transferrin
and then transported to bone marrow binds to transferrin receptors on RBC precursors
A state of iron deficiency will see reduced ferritin stores and then increased transferrin
Describe laboratory iron studies
Serum Fe-> hugely variable during the day
Ferritin->primary storage protein and providing reserve, water soluble.
Transferrin saturation->ratio of serum iron and total iron binding capacity-revealing % age of transferrin binding sites tat have been occupied by iron.
Describe transferrin
Made by liver, production inversely proportional to Fe stores. Vital for Fe transport.
Describe total iron binding capacity
Measurement of the capacity of transferrin to bind to iron. It is an indirect measurement of transferrin.
What are the laboratory results in deficiency anaemia
Ferritin-low
Saturation-low
TIBC-high
Serum iron-low/normal
Iron deficiency causes
NOT ENOUGH IN Poor Diet Malabsorption Increased physiological needs LOSING TOO MUCH Blood loss menstruation, GI tract loss, paraistes
Iron deficiency investigations
FBC: Hb, MCV, MCH, Reticulocyte count
Iron Studies: Ferritin, Transferrin Saturation
Blood film
?BMAT and Iron stores
Describe stages of IDA
Before anaemia develops, iron deficiency occurs in several stages.
Serum ferritin is the most sensitive laboratory indicators of mild iron deficiency. Stainable iron in tissue stores is equally sensitive, but is not performed in clinical practice.
The percentage saturation of transferrin with iron and free erythrocyte protoporphyrin values do not become abnormal until tissue stores are depleted of iron.
A decrease in the haemoglobin concentration occurs when iron is unavailable for haem synthesis.
MCV and MCH do not become abnormal for several months after tissue stores are depleted of iron
Iron deficiency anaemia-prevalence
World’s most common nutritional deficiency
2% in adult men (≤ 69 years old)
4% in adult men ≥ 70 years old*
10% in Caucasian, non-Hispanic women
19% in African-American women
Common cause of referral
Excessive menstrual losses 1st cause in premenopausal
women
Blood loss from the GI tract is the most common cause of IDA in adult men and postmenopausal women.
Iron deficiency is the most common nutritional deficiency as well as the most common cause of anaemia throughout the world and a common cause of referral.
Premenopausal women with excessive menstrual losses are particularly at risk of developing iron deficiency anaemia (IDA).
because of the
Iron deficiency anaemia symptoms and signs
Symptoms
fatigue, lethargy, and dizziness
Signs pallor of mucous membranes, Bounding pulse, systolic flow murmurs, Smooth tongue, koilonychias