Haematology Flashcards
(107 cards)
Describe the volume and composition of blood
Blood:
- 5 L blood volume per adult (7% body weight)
- 40-50% increase in volume during pregnancy
- Composition of blood:
- Erythrocytes
- Thrombocytes
- Leukocytes: neutrophils, eosinophils, basophils, lymphocytes, monocyte
- Plasma: water, proteins, clotting factors, electrolytes, CO2, O2
- Haematocrit:
- Volume percentage of red blood cells (47% M; 42% F)

Describe haematopoeisis
Haematopoiesis – production of blood cells in bone marrow (BM):
- Multipotent hematopoietic stem cells (HSCs) are able to differentiate into both myeloid and lymphoid cell lines.
- Dysregulation may lead to deficiencies (e.g. anaemia, leukopenia, thrombocytopaenia) or over-production (e.g. haematological malignancies)
Describe the regulation of haematopoeisis
Regulation depends on glycoprotein growth factors, which drive the proliferation and differentiation of progenitor cells:
- Erythropoietin (EPO)
- Thrombopoietin (TPO)
- Interleukins (e.g. IL-3, IL-6, IL-7, IL-11)
- Colony-stimulating factors (e.g. M-CSF, G-GSF)
- Negative regulators (e.g. TNF-alpha, TGF-beta)
Recall the haematopoetic cell lineages

Describe the pre-natal and post-natal haematopoetic niches (2 points)
Two key hematopoietic niches:
- Prenatally: aorta-gonad-mesonephros (AGM) region and yolk sac, placenta, foetal liver, spleen, and bone marrow.
- Postnatally: primary site is bone marrow (BM) but can shift to extramedullary sites in response to haematopoietic stress.
Bone marrow niches:
- Local tissue microenvironments that maintain and regulate HSC
- Perivascular
- Most commonly located near trabecular bone.
Describe the maturation process of red blood cells (4 points)
Erythropoiesis – synthesis and maturation of red blood cells (erythrocytes):
- HSCs differentiate into myeloid progenitor cell
- Nucleated erythroblasts are committed to becoming mature erythrocytes
- Extrusion of their nucleus (to increase space for Hb)
- Reticulocytes – immature red blood cells that contain organelle remnants (enter circulation)

Recall the erythopoeisis mechanism of action (4 points)
Regulation – negative feedback mechanism (4 points):
- Low O2 level in the blood (2° to hypoxia, hypotension, hypovolaemia)
- Kidneys produce and secrete ertythropoetin (EPO)
- EPO acts on committed, undifferentiated cells to stimulate maturation
- Increased oxygen-carrying capacity of the blood results in return to original levels of EPO (negative feedback)

Recall the breakdown of red blood cells in the recycling or iron and haem

Recall the Schilling Test
Note:
IM injection of Vitamin B12 needed to fully saturate the transcobalamin proteins in blood. Once saturated, any remaing free (or later absorped vitamin B12) cannot be bound and so will just end up excreted in the urine – we want this to happen as part of the test.
The “later absorped” vitamin B12 in this case is the oral dose, and this is what is being tested to see if your GI tract can naturally absorb vitamin B12.
Any absorption of vitamin B12 into the blood (by either IM or p.o.) must result in excretion by the kidney.
To know if you are actually peeing out vitamin B12 which was taken orally and absorped via the terminal illeum, it is radiolabelled for detection.
Vitamin B12 in blood → “When it’s free, it will pee. When it’s bound, it is sound (i.e. cannot be peed out whilst still bound to transcobalomin protein).”

Recall the metabolic pathway of vitamin B12 and folate

Recall the lymphopoeisis pathway

List 5 properties of an erythrocyte
Erythrocytes:
- Biconcave shape
- No nucleus
- Rich in haemoglobin (iron-containing protein)
- Primary function is gas exchange
- Lifespan of ~120 days
Recall the exchange of gases (O2 and CO2) in alveolar capillaries of lungs

Describe haemoglobin (4 points)
Haemoglobin (Hb):
- ~6 x 109 Hb molecules per erythrocyte (i.e. inside each RBC)
- Each Hb molecule made of 4 subunits:
- 2 alpha globin chains
- 2 beta globin chains
- Each Hb can carry 4 oxygen molecules
- Centre is ferric iron (Fe2+) – binding site for O2.

Recall the oxygen-haemoglobin dissociation curve

List 4 key erythrocyte (red blood cell) diseases
Key erythrocyte diseases (4 points):
- Anaemia
- Polycythaemia
- Haemochromatosis
- Haemolysis
Define anaemia
Anaemia – decreased number of RBCs, haemoglobin or ability to carry oxygen in blood
Basic causes of anaemia (3 points):
- Blood loss
- Impaired RBC production
- Increased RBC destruction
Classified by size (MCV):
- Hb < 130 g/L (M); < 120 g/L (F)
List 3 key basic causes of anaemia
Basic causes of anaemia (3 points):
- Blood loss
- Impaired RBC production
- Increased RBC destruction
List the 3 classifications of anaemia
Classifcations of anaemia:
- Microcyitc anaemia (MCV < 80 fL)
- Normocyctic anaemia (MCV 80–100 fL)
- Macrocytic anaemia (MCV > 100 fL)
Reference Hb levels by gender:
- Hb < 130 g/L (M)
- Hb < 120 g/L (F)

Describe 2 key underlying causes of normocytic anaemia
Anaemia (MCV 80–100 fL) – normocytic anaemia:
- Total Hb and haematocrit reduced, RBC size remains normal.
Reticulocyte (immature RBC) count low – hypoproliferative (< 2%):
- Anaemia of chronic disease (e.g. cancer, autoimmunity) related to infalmmation-mediated reduction in RBC count
- Aplastic anaemia (bone marrow failure – haematopoietic stem cells damaged → pancytopenia)
Recall anaemia of chronic disease with respect to inflammation-mediated reduction in RBC count

Define microcytic anaemia and list 2 main types
Anaemia (MCV < 80) – microcytic anaemia:
- Main types (2 points):
- Iron deficiency anaemia
- Thalassaemia (haemoglobin deficiency)
Describe the aetiology of iron deficiency anaemia and list 8 risk factors
Main causes of iron deficiency anaemia (3 key points):
- Blood loss – principal cause, GI bleed (e.g. NSAID-associated peptic ulceration), menorrhagia
- Decreased dietary intake – inadequate diet/impaired absorption of iron
- Increased demand – pregnancy, lactation, growth
Prevalence of iron deficiency aneamia – 3% (M); 8% (F) in UK:
More common in premenopausal and third trimester women (i.e. menstruation/postpartum hemorrhage)
Infants and adolescents increased risk during growth spurt
Prevalence decreasing due to fortification of foods (e.g. cereals)
Risk factors for iron deficiency anaemia:
- Black women
- Pregnancy
- Vegan diet
- Menorrhagia
- Haemodialysis
- Gastrectomy
- NSAID use
- Obesity
List 5 key signs and symptoms of iron-deficiency anaemia
Signs and symptoms:
- Fatigue
- Koilonychia (‘spoon nail’ convexity)
- Alopecia
- Glossitis
- Angular stomatitis


















































