haircutting terms Flashcards

(50 cards)

1
Q

One length Bob

A

0 Degree Elevation

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2
Q

Graduated Bob

A

45 Degree Elevation

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3
Q

Long Layers

A

180 Degree Elevation

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4
Q

Short / Round Layers

A

90 Degree Elevation

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5
Q

Partings and Sectioning

A

This is how the hair is parted prior to cutting. Partings and
Sectioning will directly reflect the end result.

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6
Q

Central Vertical

A

Used to describe central down the head. Separates the left and right side

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7
Q

Diagonal Forward

A

Working shorter in back to longer in front

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8
Q

Diagonal Back

A

Working short in front to longer in the back

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9
Q

Horizontal

A

Parallel to the Horizon

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10
Q

Vertical

A

Perpendicular to the Horizon

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11
Q

Radial Recession

A

A parting from recession to recession; dividing the top from the bottom

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12
Q

Radial Ear to Ear

A

A parting from ear to ear; dividing the front from the back

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13
Q

Halo

A

Circular section around the crown area

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14
Q

Pivoting

A

Using a central point of origin (Pie shaped)

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15
Q

Distribution

A

Describes how the hair is being combed in relation to the section or parting.

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16
Q

Natural Fall

A

Combing the hair to gravity

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17
Q

Over-Directed

A

Anything other than natural fall

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18
Q

Over-Directed Forward

A

Combing the hair towards the face

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19
Q

Over-Directed Back

A

Combing the hair away from the face

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20
Q

Over-Directed to Previous Section

A

Each section is being cut to the one before it

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21
Q

Over-Directed Stationary

A

Cutting a central guide and combing remaining sections to it

22
Q

Perpendicular

A

T” to the part in and given parting or section

23
Q

45 Degree

A

Combing the hair at a 45 degree angle

24
Q

90 Degree

A

Perpendicular to the head

25
Elevation
Describes where the hair is being combed in relation to the head shape.
26
The 4 terms of elevation are
0 Degree – As close to the skin as possible. No elevation One Fingers Depth – Slight graduation. Touching the skin. 45 Degree – Graduation (between 0 & 90) 90 Degree – Perpendicular to the head
27
cut
Describes how the hair is being cut in relation to the section.
28
Parallel to the Part
Maintaining a line in equal distance from parting
29
Increase in Length
To layer from short to long, maintaining length
30
Decrease in Length
To layer from long to short
31
Visually
To cut the line visually
32
Square
Layering squares to the head shape
33
Round
Layering round to follow the head shape
34
Cutting Techniques
This describes the texture of line that was cut.
35
Point Cutting
Tips of the scissors are used at an angle to remove length and create a textured effect
36
Deep Point Cutting
Using the length of the blade to cut directly into the hair shaft to remove weight without removing length
37
Slicing
Slightly opening and closing the scissors while moving through the hair shaft. Can be used to remove weight and length.
38
Surface Slicing
Slightly opening and closing the scissors along the surface of the hair to remove weight and create texture.
39
Seamless Slicing
Slicing in such a way to create “seamless” layers
40
Perimeter Shaping
Detailing the perimeter of the shape
41
Back Cutting
Slightly opening and closing the scissors in a “back-combing” motion
42
Slide Cutting
Slowly closing the blades to connect lengths
43
Razor Cutting
Utilizing a razor to cut the line or remove weight
44
Round to the head
This is described in three different ways: The parietal ridge, the apex and the Occipital Bone
45
Crest
The highest point of any given area
46
Baseline
The lowest point of any given area
47
Perimeter
Determines the outside shape of the haircut.
48
Interior
Anything within the baseline or perimeter
49
Traveling Guide
Utilizing part of the previous section into the next section to ensure consistency in guideline throughout the hair cut.
50
Stationary Guide
Keeping the guide stationary and bringing remaining hair to it