Happy Hour

Question 1

Board & Bottle | 25

Answer 1

2 Meats | 2 Cheeses | Dried Fruit Chutney | Cornichons | Olive Oil

& Bottle of House White (Gruner), Red (Tempranillo 2015), sparkling (cava) or Rose

Gruner - Dry, high in acidity (Lemon, Lime, Grapefruit, Nectarine)

Barbera - Medium Bodied, High in acidity (tart cherry, licorice, black berry, black pepper)

Question 2

Oysters & Bubbles | 22

Answer 2

Half Dozen Chilled Oysters| Ice Wine Mignonette | Grapes

& Bottle of House Cava (Spanish sparkling wine similar to prosecco)

Question 3

Pommes Frites

Answer 3

Oak-Aged Vinegar Aioli

Question 4

Medley of Radish Crudite(sliced veggies)

Answer 4

Beurre LeRoux

Question 5

Kale & Apple Salad

Answer 5

Balsamic Molasses

Molasses adds a sweet and slightly bitter flavor

Question 6

French Onion Soup

Answer 6

Cave-Aged cheese

Question 7

P.E.I. Mussels

Answer 7

Spicy Pork | Bouillabaisse Broth (Fish stock-based with saffron and Tomatoes)

Question 8

Chilled Oysters

Answer 8

Ice Wine Mignonette

Question 9

Chicken Liver Mousse

Answer 9

Fig & Port Jam

Question 10

Steak Tartare

Answer 10

Smoked Egg Salad | Potato Chips