Happy Hour

Question 1

Suika (7)

Answer 1

Roasted Watermelon
Nikiri
Yuzu Kosho
Mint
Evoo
Maldon salt
Pieces: 2

Question 2

Sake (3)

Answer 2

Atlantic salmon
Tamari
Pieces: 2

Question 3

East oyster (6)

Answer 3

East coast oyster
Pineapple zu
Jalapeno relish
EVOO
Maldon salt
Micro cilantro

Question 4

Crispy rice (10)

Answer 4

Sushi rice
Mushroom seasoning, Goma, negi, lemon zest, broccoli stems
Charred broccolini
Micro cilantro
Washed shallots
Lemon juice
Evoo
Salsa macha
Maldon salt
Add on option: gyutoro

Question 5

Walu Walu (6)

Answer 5

Oak grilled escolar
Ponzu
Yuzu marmalade
Candied garlic chip
Myoga
Negi curls

Question 6

Wagyu gyoza (6)

Answer 6

72 hr Wagyu short rib
Pan seared
Chili oil
Micro chive
Ponzu
Pieces: 3

Question 7

Crispy Pork (7)

Answer 7

Fried pork belly
Soy emulsion
Sautéed and pickled shiitake mushrooms
Lime juice
Micro cilantro
Bruleed Oaxaca cheese foam
Vegan option

Question 8

Hamachi temaki (8)

Answer 8

Hamachi
Yuca furikake
Cilantro stems
Kizame wasabi
Jalapeño
Tamari
Nori
Sushi rice

Question 9

Suika temaki (7)

Answer 9

Watermelon compressed in Nikiri
Garlic/shallot crunch
Mint
Yuzu Kosho
Yuzu Kosho aioli
Nori
Sushi rice

Question 10

Coconut tapioca (7)

Answer 10

Coconut tapioca pudding
Coconut foam
Lychee sorbet
Candied quinoa
Toasted hazelnut
Black tea powder
Pickled blueberries

Question 11

Bincho (6)

Answer 11

Albacore tuna
Kimchi relish
Negi
Maldon salt
Ponzu
Pieces: 2

Question 12

Wagyu Gunkan (4)

Answer 12

Australian Wagyu
Sesame relish
Cured egg yolk
Pieces: 2

Question 13

Herb Tempura (6)

Answer 13

Escolar
Herb tempura batter (parsley / cilantro)
Lemon dill aioli
Pickled daikon
Veg substitute: mushroom
Pieces: 4

Question 14

Spring rolls (9)

Answer 14

Spring roll wrapper
Cabbage
Carrot
Negi
Ginger
Garlic
Mushroom Tentsuyu
Spicy ponzu
Pieces: 2

Question 15

Sake tartare (7)

Answer 15

Atlantic salmon
Tartare dressing, lemon juice, pickled apple, chive
Crispy leeks
Nori chips
Maldon salt
Micro cilantro
Pieces: 3

Question 16

Toro temaki (5)

Answer 16

Bluefin tuna belly
Fresh wasabi
Nori
Sushi rice
Tamari

Question 17

Sake temaki (7)

Answer 17

Atlantic salmon
Cucumber
Crispy shallots
Spicy honey aioli
Shiso
Nori
Sushi rice

Question 18

BF Zuke (5)

Answer 18

Bluefin Tuna
Nikiri
Maldon salt
Yuzu Kosho
Pieces: 2

Question 19

Momen Tofu (6)

Answer 19

Charred tofu
Tofu glaze
Yucca furikake
Lime
Maldon salt
Pieces: 2

Question 20

Gyu Yaki (6)

Answer 20

Oak grilled Wagyu
Soy glaze
House kimchi
Negi curls
Maldon salt
Pieces: 2

Question 21

Cesar Temaki (8)

Answer 21

Boquerones
Little gem lettuce (EVOO, lemon juice, Maldon salt)
Parmesan cheese
Toasted bread crumb furikake
Soy paper
Sushi rice
Soy Cesar dressing
Pickled shallot
Vegan option: no Boquerones or parm

Question 22

Kinoko Uzuzukuri (7)

Answer 22

King trumpet mushrooms
Crispy shallot
Yuzu San bai zu
Maldon salt
Shiso oil
Chives
Micro shiso

Question 23

Suzuki Crudo (11)

Answer 23

Striped bass
Tomato zu
Cured tomato
Toasted bread furikake
Garlic brunoise
Black pepper
Maldon salt
EVOO
pimenton oil
Micro basil
Pieces: 4

Question 24

S’mores Sando (4)

Answer 24

Szechuan graham cookie
Chocolate semifredo
Salted fudge
Torched marshmallow fluff