Hard & Soft Capsules Flashcards

1
Q

What is the materials used to make soft capsules?

A
  • Gelatin
  • Thermoplastic potato starch
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2
Q

How are capsules orally administered?

A

Swallowed - drug in caps filling
Bitten - drug absorption
Sucked - drug in thick, soft - gelatine shell

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3
Q

What are the advantages of soft caps compared to tablets?

A
  • No compression - high dose of poorly compressible drug is difficult to form tablets.
  • Optimum content uniformity - decrease dose variation in soft caps.
  • Increase in shelf life for oxidation prone drugs
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4
Q

What is the composition of soft caps?

A

Gelatine - colorants, water, plasticizer, film coating, higher elasticity - defined viscosity

Thermoplastic potato stratch - plasticizer, anti-caking agent, water and protective coat

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5
Q

Explain the bioavailability of soft caps

A

Depends on choice of filling
- drugs soluble in acidity -water miscible filling and drug suspended.
- drugs insoluble in acidity - drug dissolved in filling

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6
Q

What is the manufacturing process for soft caps?

A
  1. The globex method
  2. Rotary die alternative method
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7
Q

Describe the globex method.

A
  • Lipophilic shell and formulation stored in separate containers.
  • Fill and shell materials pumped through double capillary.
  • Pulsing action gives predetermined fill volume, separating dose units.
  • High surface tension gives to droplets
  • Capsules fall through immiscible cooling bath
  • Caps are collected, washed and dried.
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8
Q

What are the filling for soft caps?

A
  • Suspensions
  • Pastes
  • Only liquids
  • Liquids miscible with water
  • Solid/ semi-solid material
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9
Q

What are the advantages of soft caps filling?

A
  • Increased bioavailability of poorly soluble drugs.
  • Prevention of partial dissolution and re-crystallisation of drugs
  • Masking bad taste/ odour
  • Safe and simple manufacture
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10
Q

What are the disadvantages of soft cap fillings?

A
  • Emulsions are unstable due to water loss so they crack.
  • Surfactant affect caps sealing
  • Drugs/ excipients containing water that dissolve gelatine/ starch changes their properties
  • pH limits
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11
Q

What material is use for hard gelatin caps (HDCs)?

A

Fibrous protein, made from collagen - animal skin, bones, hide, tendons
- H bonding/ weak covalent bonds

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12
Q

What is the process of obtaining fibrous protein?

A
  • Size reduction, removal of meat, blood, fat
  • Hydrolysis, denaturation of quaternary structure - reduce strength
  • Extraction, washing and sterlilzation
  • Drying, size reduction and fractionation
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13
Q

What are the positives of Fibrous protein for HGC?

A
  • Soluble in acid environment of stomach
  • Solution gives suitable viscosity with thermally reversible gelation properties.
  • Films are clear, strong, flexible and high loss
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14
Q

Why is gelatin/PEG used in HGC?

A

lower moisture
less sensitive to hygroscopic materials

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15
Q

Why is HPMC used in HGC?

A

low moisture content
no light degredation or cross linking
soluble at room temp - gelatin isnt

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16
Q

What are the additives to hard shell caps?

A
  • Colours - identification, light protection, aesthetic, psychological effect
  • Plasticizer - reduces brittleness
  • Surfactants - reduces surface tension
  • Flavour/sweeteners - performance aid
  • Preservatives
17
Q

What is the preferred size for filling machines when it comes to hard shell caps?

A

Size 3; 0.27ml - depends on tapped powder density

18
Q

What are the different types of caps defects?

A

Critical defects - filling problems; too short, too long, cracks
Major - reduce effectiveness of filled caps
Minor - spoil appearance

19
Q

What are the 2 types of hard caps?

A

Self-locking caps; prevent caps opening
Caps for liquid fill