HB Summer Menu 2018 Flashcards
(35 cards)
1
Q
Curfew
A
Signature Cocktail 2 oz watermelon juice 1/4 oz ginger juice 1/4 oz rich syrup 1/2 oz lemon juice 1/2 oz chareau 1 oz vodka Shake, double strain over rocks into skinny collins. Mint garnish.
2
Q
For Your Health
A
Signature 1/4 tsp matcha powder 3/4 oz simple syrup 3/4 oz lemon juice 1 1/2 oz cucumber celery juice 1 1/2 oz gin Shake, double strain over rocks in a collins. Flower garnish.
3
Q
Moscow Muller
A
Signature 1/2 oz ginger juice 3/4 oz simple syrup 1/2 oz vodka 2 oz Muller Thurgau Add all to perlini
4
Q
Prowler
A
Signature 3 dashes serrano tincture 3/4 oz agave 3/4 oz lemon juice 1 oz red bell pepper puree 1/2 oz mezcal 1 oz blanco tequila
5
Q
Severn River Bridge
A
Signature 2 dashes Old Bay tincture 1/4 oz demerara 1/2 oz grappa 1 1/2 oz rye Stir, strain over rock Lemon expression/garnish
6
Q
The City Heiress
A
Signature 3 oz almond milk 1/2 oz rich brown sugar syrup 1/2 oz peach brandy 1 1/2 oz white rum Brief shake on crushed into collins w/ nutmeg garnish
7
Q
Without A Key
A
Signature 1 dash angostura 1 dash absinthe 1/4 cinnamon syrup 1/2 honey syrup 1/2 oz grapefruit juice 1/2 oz lemon juice 3/4 oz bourbon 3/4 oz rye Brief shake on crushed into collins. Ango and mint sprig garnish.
8
Q
Tulip Punch
A
5 oz sweet vermouth 5 oz dry vermouth 4 oz apple brandy 4 oz lemon juice 3 oz rich syrup lemon wheels and flower garnish
9
Q
Air Mail
A
Classic 1/2 oz lime juice 3/4 oz honey syrup 1 oz mt gay rum Shake Double strain in double rocks over ice. Top with sparkling wine. Lime wheel garnish.
10
Q
Blinker
A
Classic 1/4 oz lime juice 1/2 oz raspberry citrate 1 oz grapefruit 2 oz rye Shake, double strain in double rocks over ice. Fresh berries or lime wheel garnish.
11
Q
Chrysanthemum
A
Classic 2 dashes absinthe 1/2 oz benedictine 2 1/2 oz dry vermouth Stir, strain into Nick & Nora Orange peel expression/garnish
12
Q
Fox River
A
2 dashes peach bitters 1/2 tsp granulated sugar 1/2 tsp creme de cacao a la vanille 2 oz bourbon Build in rocks glass like an old fashioned. Large lemon peel garnish.
13
Q
Goodbye
A
1/4 oz grenadine 1/4 oz apricot liqueur 3/4 oz lime juice 2 oz vodka Shake; double strain into rocks w lemon wheel garnish
14
Q
Leave-it-to-me
A
1/4 oz luxardo 1/2 oz lemon juice 1/2 oz raspberry citrate 1 1/2 oz Gin Shake, strain into georgian glass. 2 cherries on a pick
15
Q
London Sour
A
Classic 1/2 oz orgeat 3/4 oz lemon juice 1 oz orange juice 1 1/2 oz blended scotch Brief shake on crushed, pour into double rocks. Orange rosette garnish.
16
Q
Mexican Firing Squad
A
Classic 3 - 4 dashes ango 1/2 oz grenadine 1/2 oz lime juice 1 1/2 oz blanco tequila Brief shake on crushed; collins w cherry and lime
17
Q
Self Starter
A
Classic 1 dash absinthe 1/4 oz apricot liqueur 3/4 oz cocchi bianco 1 1/2 oz gin Stir, strain into Nick & Nora Lemon expression - DISCARD peel
18
Q
Bombay Government Punch
A
11 oz smith & cross 11 oz cognac 16 oz earl grey tea 3 oz lime juice 1 lemon oleo packet
19
Q
3rd Street Sour
A
Signature - Winter 2018 1 jalapeno slice 3/4 oz lemon juice 1/2 oz maple syrup 2 oz blended Scotch Shake, strain into coupe. Red pepper garnish.
20
Q
Blackjack Oak
A
Signature - Winter 2018 1 tsp granulated sugar 1/2 oz simple 3/4 oz sweet vermouth 1/4 oz laphroiag 1 1/2 oz blended scotch Dry shake w whole egg. Shake w ice. Strain into goblet and top with nitro beer.
21
Q
Dutch Lover
A
Signature - Winter 2018 1 dash cardamom bitters 1/2 oz grenadine 3/4 oz lime juice 1/2 oz amaro abano 1 1/2 oz genever Shake - coupe. No garnish
22
Q
Pastry War
A
3/4 each - mezcal, ango, orgeat, lime juice. Shake, double strain into coupe. Lime wheel.
23
Q
Bobby Burns
A
Classic- Winter 2018 1/2 oz Benedictine 3/4 oz sweet vermouth 2 oz blended scotch Stir, strain into cocktail glass. Lemon expression/peel.
24
Q
Clover Club
A
1 egg white 1/4 oz rich 1/4 oz raspberry citrate 1/2 oz lemon juice 1 1/2 oz gin Coupe w cherries
25
Coronation
```
Classic- winter 2018
1/4 oz Apricot liqueur
3/4 oz applejack
1 oz dry vermouth
1` oz sweet vermouth
Stir, coupe, lemon expression DISCARD peel
```
26
Lion's Tail
```
Classic- winter 2018
1 dash ango
1/2 oz rich syrup
3/4 oz lemon juice
1/2 oz dram
2 oz bourbon
Shake, strain over rocks. lemon wheel.
```
27
Yokohama
```
Classic - Winter 2018
1 dash absinthe
1/4 oz grenadine
1/2 oz lemon juice
1 oz orange
3/4 oz gin
3/4 oz vodka
Shake. Orange & Cherry garnish.
```
28
Kentucky Waterfall
```
1 large latte
3 dash black walnut bitters
1/2 oz maple syrup
1 1/2 oz bourbon
Build latte with bitters and syrup. Add bourbon without messing up latte art.
```
29
Key West Breakfast
```
Egg white
1 dash Jamaican bitters
1/2 oz cinnamon syrup
1/2 oz cold brew
1 1/2 oz grapefruit
1 oz Gosling's 151
Shake, dry shake, coupe w no garnish
```
30
Mexican Cartel
```
1 double shot espresso
1/2 oz campari
1/2 oz cynar
1 oz sweet vermouth
Shake. Cocktail glass - no garnish
```
31
Wake Up Call
```
1 dash chocolate bitters
1 dash vanilla
1 shot espresso
1/2 oz simple syrup
1/2 oz maple
1/4 oz cointreau/curacao
1 1/2 oz rye
Shake - double rocks with orange peel
```
32
Irish Coffee
```
1 oz Jamo
1/2 oz demerara
1 double shot
hot water
Build in heated georgian glass
Heavy whipping cream
```
33
Francisco
```
1 espresso shot
1/2 oz simple syrup
3/4 oz sweet vermouth
1 1/2 oz mezcal
shake; strain in coupe with a mint sprig
```
34
Cuatro M
```
1 dash Jerry Thomas bitters
1/4 oz simple syrup
1 oz cold brew
1 oz amaro nonino
1 oz lillet rouge
Shake, strain over rocks in rocks glass. Cherry garnish.
```
35
10 to 1
```
1 espresso shot
3/4 oz rich demerara
3/4 kirschwasser
1 oz grappa
Shake, strain in double rocks. Lemon expression
```
