HE

Question 1

types of microorgansims

Answer 1

bacteria yeast moulds

Question 2

conditions for bacterial growth and how they multiply

Answer 2

food moisture time

Question 3

symptoms of food poisning

Answer 3

diareaha vomit headaches

Question 4

groups at risk of food of food poisining

Answer 4

the old young who are already ill pregnant

Question 5

the danger zone

Answer 5

5 -63 degrees

Question 6

4 cs

Answer 6

cleaning cooking chilling cross contamination

Question 7

role of EHO

Answer 7

investigate cases of food poisining carryout food hygine inspections

Question 8

osteporious

Answer 8

is when your bones become weak and break easily you need to take care of your diet

Question 9

diabeties

Answer 9

is when your body cant control the amount of glocuse in your blood

Question 10

coranary heart disease

Answer 10

is when there is excess fat

Question 11

obeisty

Answer 11

is abnormal or excessive fat accumulation that presents a risk to health

Question 12

fat

Answer 12

saturated fats and unsaturated fat

Question 13

carbs

Answer 13

simple carbs complex carbs main source of energy for the body

Question 14

special diets

Answer 14

vegeterians a person that doesnt eat meat or fish