health and human exam Flashcards

(33 cards)

1
Q

5 dementions of Health and Wellbeing

A

Social
Emotional
Physical
Mental
spiritual

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

social examples

A

Communication with others,
healthy relationship with friends and family,
behave appropriately

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Physical example

A

Physical - Healthy body weight,
be able to do daily tasks,
free from illness and disease,
strong immune system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Spiritual example

A

Act according to your values and beliefs,
have meaningless and purpose in life, feeling like you belong.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Life expectancy

A

An indication of how long a person can
expect to live, it is the number of years of life remaining to a person at a particular age if death
rates do not change.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

mortality

A

The number of deaths in a population in a given
period.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

YLL

A

A measure of how many years of expected life are
lost due to premature death.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Morbidity

A

Morbidity refers to
ill-health in an individual and the
levels of ill-health in a population.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Incidence

A

refers to the number (or rate) of new cases of a disease/condition in a
population during a given period.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Prevalence

A

Prevalence: the number or proportion of cases of a particular disease or condition
present in a population at a given time (AIHW, 2008)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Difference between Prevalence and Incidence

A

For example, a person who is newly diagnosed with diabetes is an
incident case, whereas a person who has had diabetes for 10 years is a
prevalent case.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

YLD

A

A measure of how many
healthy years of life are lost due to
illness, injury or disability.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Burdan of Disease

A

Measures the impact of diseases and injury. It is measured in a unit called the DALY.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

DALY

A

a measure of burden of
disease. One DALY is equal to one year of healthy life lost
due to illness and/or death.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Self assessed health status

A

Is a measure based on a person’s own opinion about how they feel about their health and wellbeing in general, their state of mind and life in general.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Rates of hospitalisation

A

Rates of hospitalisation is a measure
of levels of serious ill health that
requires hospital treatment.

17
Q

Psychological distress

A

refers to unpleasant feelings and emotions that affect an
individual’s level of functioning.

18
Q

social cultural factors

A

Education
peer groups
family
income
access to health care

19
Q

Carbohydrate

A

Fuel source for energy production

20
Q

Carbohydrate food sources

A

Bread,pasta,cereals,potatoes,rice

21
Q

Protein

A

to build, maintain and repair body cells. Secondary source of fuel for energy production. Excess is stored as body fat

22
Q

Protein food sources

A

Bran, wholemeal bread, grains and seeds, fruit and vegetables

23
Q

Fats

A

The main function of fats is to act as fuel for energy. Required for the development and maintenance of cell membranes

24
Q

Fat food sources

A

fatty cuts of meat, cheese, butter, cream,coconut and palm oil

25
Calcium
- A hardening or ossifying agent for hard tissue such as teeth, bones and cartilage
26
Calcium food sources
green leafy vegetables
27
Main messages in the food model (AGTHE)
Enjoy a wide variety of nutritious foods from these five food groups every day. Drink plenty of water Use small amounts Only sometimes and in small amounts
28
About (HEALTH STAR RATING SYSTEM)
A front-of-pack labelling system that rates the overall nutritional profile of packaged food and assigns it a rating from ½ a star to 5 stars.
29
What are the main messages presented in this food selection model (HEALTHY EATING PYRAMID)
Limit salt and added sugar Enjoy herbs and spices Choose water Enjoy a variety of food and be active everyday
30
Various food marketing practises
Immersive marketing Celebrity endorsements Infiltration of social media Collection of personal data Product placement SOCIAL INFUENCES
31
Emotional examples
express feelings adequately ability control your emotions
32
mental
33
WHO
who stands for 'world health organisation' WHO works worldwide to promote health, keep the world safe, and serve the vulnerable.