Health Behaviour Change Flashcards
(44 cards)
How have the causes of death changed form 1990-2012
1990:
Infectious disease - 24%
All other causes- 34%
2012:
Infectious diseases - 1%
Cancer- 30%
Circulatory diseases - 29%
What were the top 3 causes of death in males in 2015
- Heart Disease
- Dementia and A.D
- Lung cancer
What were the top 3 causes of deaths in females in 2015
- Dementia and A.D
- Heart Disease
- Stroke
What did the peto study show regarding the fate of smokers aged 20
Half of them died due to smoking
With half of this cohort dying before the age of 70.
Describe the impact of smoking on mortality
About half of all persistent cigarette smokers are killed by their habit—a quarter while still in middle age (35-69 years).
Smoking is the number one cause of preventable illness and death.
On average, cigarette smokers die about 10 years younger than non-smokers.
Current prevalence of 19% in UK adults (45% in mid 70s)
Describe the epidemiology of overweight and obese adults in England (2012-2014)
Almost 7 out of 10 men are overweight or obese (66.4%)
Almost 6 out of 10 women are overweight or obese (57.5%)
Adult (aged 16+) overweight and obesity: BMI ≥ 25kg/m2
how do we calculate high risk categories
Adults aged 16+ years. Using combined waist circumference and BMI classification, as recommended by NICE
proportion of people in high risks groups has increased in recent years.
Why are we getting fatter
Individual food consumption- our food supply determines what we buy and eat
Individual psychology- societal influences: media, peer influences, and culutre
Individual activity- depends on our activity environment
Biology: Influence of our genetics and ill health.
We live in an obesogenic environment- more sugary, fatty foods and more escalators (less physical activity).
What did the Guyunet study show regarding obesity
As our calorie intake increased- so did the proportion of obese and very obese people in the population.
Describe how auto-dependency can make us fat
Study showed that increased uses of walking, cycling and transit use were associated with lower levels of obesity.
Which factors are considered to be the 5 modern daily killers
Dietary excess Alcohol consumption Lack of exercise Smoking Unsafe sexual behaviour
Describe the importance of health behaviour in medicine
TACKLING DISEASE = CHANGING BEHAVIOUR
We can change people’s behaviours regarding these 5 biggest killers to prevent disease and morbidity.
Define health behaviour
“Any activity undertaken by an individual believing himself to be healthy, for the purpose of preventing disease or detecting it at an asymptomatic stage”
What did the Alameda study show regarding health behaviour
- 6,928 residents of Alameda county, CA, completed a list of 7 health behaviours they practised regularly- not smoking, eating breakfast, not snacking, regular exercise, getting 7-8 hrs sleep, moderate alcohol, moderate weight.
- At 10 year follow-up the mortality rate in individuals who practised all seven behaviours was less than 1/4 of that in individuals who practised three or less.
Summarise the behaviourally inspired causes of death
§ Causes of death (behaviourally inspired causes):
o Circulatory diseases have gone from 14% of deaths in 1900 to 29% of deaths in 2012.
o Causes of death in smokers in 50% of cases is due to the smoking.
§ Smoking is the number 1 cause of preventable illness and death (on average, smokers die 10 years younger than non-smokers).
o 7/10 men and 6/10 women in the UK are overweight.
§ Due to – complex reasons, increased calorie intake, auto-dependency (cars, etc.).
Describe the different levels of behaviour change interventions
Population: everyone targeted regardless of status e.g. Social media
Community: specific group targeted based on status e.g. Cardiac rehabilitation
Individual: targeted intervention for one person - motivational interviewing to help patient give up smoking
Describe the nutbeam study showing the impact of smoking education in schools
- A programme of education about the effects of smoking was conducted in 39 comprehensive schools in England & Wales
- The programme involved specially trained teachers providing teaching sessions spread over a 3 month period
- Outcomes: a self report questionnaire combined with a saliva test before teaching, immediately afterwards and at 1 year follow-up
Knowledge change in intervention group significantly increased compared to control
However the % never smokes was the same in both groups- highlighting that education is not enough to change complex behaviours such as smoking.
Describe the potential role for education in changing health behaviours
- Information does have an important role and is most effective for discrete behaviours (eg getting a child vaccinated)
- Messagestailoredtoaparticularaudiencearemore effective (eg complete abstinence Vs condom use to reduce teenage pregnancy)
- But often people need more than knowledge to change habitual lifestyle behaviours, particularly addictive behaviours (eg social & psychological support, skills to change)
What are the cues for unhealthy eating
Visual (eg. fast food signs, sweets at checkout) Auditory (eg. ice cream bell)
Olfactory (eg. smell of baking bread)
Location (eg. the couch or car)
Time (eg. evening)/ Events (eg. end of TV programme ) Emotional (eg. bored, stressed, sad, happy).
Describe some reinforcement contingencies in changing unhealthy eating behaviours
Positive reinforcement:
Dopamine (feel good), filling an empty void/boredom.
Praise for preparing a high-fat meal for the family.
Negative Reinforcement:
Avoid painful emotions by comfort eating.
Punishment:
Preparing a low fat meal is criticised.
What is the issue with positive reinforcement in encouraging healthy eating
Limited/delayed positive reinforcement for healthy eating:
Efforts at dietary change/weight loss go unnoticed by others; Avoiding future health problems is too remote.
Describe some stimulus control techniques to help modify behaviour
- Keep ‘danger’ foods out of the house
- Avoid keeping biscuits in the same cupboard as tea & coffee •Eat only at the dining table
- Use small plates
- Do not watch TV at the same time as eating.
Describe counter conditioning as a behaviour modification technique
•Identify ‘high-risk’ situations/cues (eg stress) and ‘healthier’ responses:
–Eg Can you think of something other than eating that makes you feel better? Maybe something relaxing or exercise?
Describe some examples of contingency management to help modify behaviour
Involve significant others to praise healthy eating choices Plan specific rewards for successful weight loss (not food!)
Vouchers for adherence to healthy eating & weight loss.